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Cheesy Chicken Crescent Rolls Recipe

Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are a perfect appetizer or snack, combining tender chicken with creamy cheese wrapped in flaky dough.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough 8 oz
  • 2 cups cooked chicken shredded
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley chopped, fresh or dried
  • salt and pepper to taste
  • olive oil or cooking spray for greasing the baking sheet

Equipment

  • Baking Sheet

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth.
  3. Open the can of crescent roll dough and unroll it on a clean surface.
  4. Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides.
  5. Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used.
  6. Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
  7. Let cool for a few minutes before serving.

Notes

These crescent rolls can be made ahead and stored in the fridge for a quick snack. Feel free to experiment with different herbs or cheese varieties to customize the flavor to your liking.