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A delicious plate of Cheesy Artichoke and Spinach Christmas Tree Pull-Apart

Cheesy Artichoke and Spinach Christmas Tree Pull-Apart

A festive, cheesy pull-apart bread shaped like a Christmas tree filled with creamy artichoke & spinach dip and baked until golden and irresistible!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf frozen bread dough thawed
  • 1 cup artichoke hearts chopped
  • 1 cup fresh spinach chopped
  • 1 cup cream cheese softened
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 egg beaten (for egg wash)
  • fresh parsley chopped (for garnish)

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Cookie Cutter

Method
 

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
  2. In a medium bowl, mix the cream cheese, artichokes, spinach, garlic, Parmesan, salt, and pepper until smooth and evenly combined.
  3. On a lightly floured surface, roll out the thawed bread dough into a rectangle about 1/2 inch thick.
  4. Use a star-shaped cookie cutter (or any shape you like) to cut festive pieces from the dough.
  5. Spoon a small amount of the spinach–artichoke filling into the center of each dough piece. Fold and pinch the edges to fully seal.
  6. Arrange the filled dough bundles on the baking sheet in a Christmas tree pattern.
  7. Brush the tops with beaten egg for a glossy, golden finish. Bake 20–25 minutes or until puffed and golden brown.
  8. Allow to cool slightly. Garnish with fresh parsley and serve warm.

Notes

This pull-apart bread is perfect for holiday gatherings. Feel free to experiment with different fillings to suit your taste.