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Cheesecake Deviled Strawberries Recipe

Cheesecake Deviled Strawberries

A delightful twist on traditional cheesecake, these deviled strawberries make a perfect party treat or dessert.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 strawberries
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the Berries
  • 3 lbs large fresh strawberries
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream cold
  • ¼ cup graham cracker crumbs

Equipment

  • Melon Baller
  • Piping Bag

Method
 

  1. Slice strawberries lengthwise, keeping stems. Cut tiny slice off bottom so they sit flat. Carve small hollow in center using melon baller.
  2. Whip heavy cream until stiff peaks form (about 3-4 mins). Beat cream cheese, sugar, vanilla until fluffy. Fold whipped cream into cream cheese mixture.
  3. Fill piping bag with cheesecake mixture. Pipe generously into strawberry hollows. Sprinkle with graham cracker crumbs. Chill 1 hour before serving.

Notes

Ensure the strawberries are fresh and large enough to hold the cheesecake filling. Adjust the sweetness of the filling by varying the amount of powdered sugar to taste.