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Cheesecake Deviled Strawberries Recipe

Cheesecake Deviled Strawberries

A delightful twist on dessert, these Cheesecake Deviled Strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Berries
  • 3 lbs large fresh strawberries
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream cold
  • ¼ cup graham cracker crumbs

Equipment

  • Melon Baller
  • Piping Bag

Method
 

  1. Slice strawberries lengthwise, keeping stems. Cut tiny slice off bottom so they sit flat. Carve small hollow in center using melon baller.
  2. Whip heavy cream until stiff peaks form (about 3-4 mins). Beat cream cheese, sugar, vanilla until fluffy. Fold whipped cream into cream cheese mixture.
  3. Fill piping bag with cheesecake mixture. Pipe generously into strawberry hollows. Sprinkle with graham cracker crumbs. Chill 1 hour before serving.

Notes

These strawberries are perfect for any occasion and can be made ahead of time. Just prepare and chill them, and they'll be ready to serve when needed.