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Caprese Salad Recipe

Caprese Salad

A refreshing Italian salad that combines fresh tomatoes, mozzarella, and basil for a simple yet delicious dish.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 pint cherry tomatoes sliced in half
  • 1 cup mozzarella balls
  • 1/4 cup chopped basil fresh
Dressing Ingredients
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano or thyme
For Serving
  • Balsamic glaze drizzle if desired

Equipment

  • Large Bowl

Method
 

  1. Place the tomatoes, mozzarella balls, and freshly chopped basil in a large bowl.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried oregano.
  3. Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
  4. Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.

Notes

This Caprese Salad is perfect for a light summer meal or a side dish at a barbecue. Feel free to adjust the herbs and dressing to suit your taste.