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A delicious plate of Cake Mix Crinkle Cookies

Cake Mix Crinkle Cookies

If you have cake mix and powdered sugar, you’ll whip up the softest, most melt-in-your-mouth Cake Mix Crinkle Cookies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix 15.25 ounces, any flavor
  • 2 large eggs
  • 1/3 cup vegetable oil
For Rolling
  • 1 cup powdered sugar

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Wire Rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until a soft dough forms.
  3. Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each ball in powdered sugar until completely coated.
  4. Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
  6. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are incredibly versatile; you can use any flavor of cake mix to suit your taste. Ensure the dough is well-coated with powdered sugar to achieve the classic crinkle effect.