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Buffalo Chicken Meatballs Recipe

Buffalo Chicken Meatballs

Spicy and flavorful buffalo chicken meatballs, perfect as an appetizer or a main dish. Serve with fresh veggies and your favorite dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • 1/4 cup Frank’s Red Hot Buffalo Sauce
  • 1/2 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper
Sauce
  • 1/4 cup salted butter melted
  • 1/2 cup Frank’s Red Hot Buffalo Sauce

Equipment

  • Baking Tray
  • Mixing Bowl

Method
 

  1. Set the oven to 400 degrees.
  2. In a large mixing bowl add the ground chicken, buffalo sauce, bread crumbs, garlic powder, onion powder, parsley, salt, and pepper. Mix until everything is evenly combined.
  3. Grab about tablespoon sized scoops of the chicken mixture, roll into balls, and place on a parchment paper lined baking tray. You should be able to make about 20 meatballs.
  4. Bake for about 13-15 minutes, flipping halfway through. Simply cook until golden brown and cooked through on the middle.
  5. While the meatballs are cooking combine the melted butter and buffalo sauce until smooth.
  6. Remove the meatballs from the oven and add to a mixing bowl with the buffalo sauce mixture. Toss until all meatballs are coated evenly.
  7. Serve with fresh veggie sticks and blue cheese or ranch dressing. Enjoy!

Notes

These buffalo chicken meatballs are a great way to enjoy the flavors of buffalo wings in a healthier form. They pair perfectly with fresh veggies and your choice of dressing. Adjust the spice level by varying the amount of buffalo sauce.