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Brown Sugar Shaken Espresso Overnight Oats Recipe

Brown Sugar Shaken Espresso Overnight Oats

A perfect breakfast option that's both delicious and energizing. Prepare it the night before for a quick and easy start to your day!
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats
  • 2 tablespoons brown sugar
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • 1/4 cup cold brew concentrate or regular espresso
  • 1 cup unsweetened plain almond milk

Equipment

  • Meal Prep Container

Method
 

  1. Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
  2. Pour the espresso and almond milk over the oats and mix until combined.
  3. Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
  4. Option to add more almond milk before serving or eat as-is.

Notes

These overnight oats can be customized with additional toppings like fresh berries or nuts. Adjust the sweetness by varying the amount of brown sugar to your liking.