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Breakfast Rolls Recipe

Breakfast Rolls

These breakfast rolls are perfect for a hearty morning meal, combining the savory flavors of eggs, sausage, bacon, and cheese all wrapped in a flaky crescent dough.
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Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Breakfast Rolls
  • 4 eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 2 8-ounce cans crescent dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • 9x13 inch pan
  • Mixing Bowl
  • Serrated Knife

Method
 

  1. Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
  2. In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
  3. Scramble the eggs on the stovetop and set aside to let them cool a bit.
  4. Open the two cans of crescent dough and unroll the sheets of dough.
  5. Pinch the two long edges of the sheets together to form one large rectangle.
  6. Spread the cream cheese over the dough.
  7. Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.
  8. Roll up the dough tightly.
  9. Use a serrated knife to cut the rolled up dough into 12 equal slices.
  10. Place the rolls into the prepared baking pan.
  11. Bake for 24-26 minutes, or until the tops are golden brown.
  12. Serve warm.

Notes

These breakfast rolls are versatile and can be prepared ahead of time. Just bake them when you're ready to enjoy a delicious breakfast treat. Feel free to swap the fillings with your favorite ingredients.