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Best Red Velvet Cake Mix Cookies Recipe

Best Red Velvet Cake Mix Cookies

These red velvet cake mix cookies are quick and easy to make, with a deliciously soft and chewy texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Red Velvet Cake Mix Cookies
  • 13.25 oz red velvet cake mix
  • 1/2 cup oil extra light olive oil, vegetable, or canola
  • 2 large eggs
  • 1 cup white chocolate chips plus 2-3 for the top of each cookie
  • 1/4 cup miniature semi-sweet chocolate chips

Equipment

  • Electric Hand Mixer

Method
 

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined. Gently fold in the white chocolate chips and semi sweet chocolate chips until evenly combined. The dough will be sticky and thick.
  3. Cover bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour.
  4. Once ready to bake, scoop out about 2 tablespoons of cookie dough and roll into a ball. Place cookies on the baking sheet at least 2 inches apart and if desired, place 2-3 white chocolate chips on top of each.
  5. Bake for 8-10 minutes and remove from oven. Cookies will still appear slightly soft in the center, but let them cool for 5 minutes on the baking sheet and they will bake to perfection.
  6. Transfer cookies to a cooling rack to cool completely or serve warm.
  7. Enjoy your red velvet cookies with a glass of milk!

Notes

For best results, ensure the dough is properly chilled before baking to maintain the shape of the cookies. You can customize the toppings by adding nuts or different types of chocolate chips.