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Berry French Toast Casserole Recipe

Berry French Toast Casserole

This delightful casserole combines the sweetness of fresh berries with the comforting taste of French toast, perfect for a luxurious breakfast or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12-14 cups French bread cut into cubes
  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2/3 cup brown sugar
  • 1 cup strawberries sliced
  • 1/2 cup blueberries
  • 1-2 tbsp powdered sugar
  • maple syrup to taste

Equipment

  • 9x13 Casserole Dish

Method
 

  1. Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
  2. In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
  3. Slice strawberries. Top casserole with strawberries and blueberries.
  4. Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight.
  5. Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. Check at the 35-minute mark, and if it is not done bake for longer.
  6. Sprinkle with powdered sugar.
  7. Serve with maple syrup and enjoy!

Notes

This Berry French Toast Casserole is best when prepared the night before and baked fresh in the morning. Feel free to substitute with your favorite berries or add nuts for extra crunch.