Preheat the oven to 350F. Line two cookie sheets with parchment paper; set aside.

In a large mixing bowl, whisk together the flour and baking soda; set aside.

In a separate large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the dry pudding mix and continue to beat with the mixer until well combined.

Add the eggs and vanilla then beat with the mixer until smooth.

Add the flour mixture to the wet mixture and stir together until the dough forms.

Fold in the white chocolate chips.

Scoop 1-inch balls of dough onto the parchment paper lined baking sheets, leaving at least 1-inch of space between the dough balls.

Bake these cookies at 350F for 8-9 minutes until set. Remove from the cookie sheet and cool on a wire cooling rack for a few minutes before serving.