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Baked Potato Slices Recipe

Baked Potato Slices

These baked potato slices are a perfect appetizer or side dish, crispy on the outside and soft on the inside, topped with melted cheddar cheese and fresh green onions.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 russet potatoes scrubbed clean
  • 1 tablespoon vegetable oil Canola or Olive Oil work as well
  • Salt/Pepper to taste
  • 2.5 cups cheddar cheese shredded
  • 1 tablespoon Italian seasoning
  • 2 green onions diced

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
  2. Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
  3. Bake the slices on a baking sheet in the oven for 25 minutes.
  4. Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes.
  5. Decrease the heat to 350 degrees. Top the potatoes with grated cheese. Place back in the oven until the cheese is melted, about 5 minutes.
  6. Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!

Notes

These baked potato slices are versatile and can be topped with your favorite ingredients. Try adding crispy bacon bits or a dollop of sour cream for extra flavor. Ensure to adjust the seasoning as per your taste preference.