Preheat your oven to 375°F (190°C). Line a small baking dish with parchment or lightly grease it. This ensures easy cleanup and prevents the pears from sticking.

Halve the pears lengthwise and scoop out the cores. Trim the bottoms slightly so they sit flat. This ensures even cooking and an appealing presentation.

Brush the cut side of the pears with melted butter and place them in the dish, cut side up. The butter helps in caramelizing the pears, adding richness to their flavor.

Fill the cavities with a mix of berries, walnuts, and crumbled blue cheese. This filling provides a perfect balance of textures – juicy berries, crunchy walnuts, and creamy cheese.

Drizzle honey over the top and sprinkle with cinnamon for a warm, spiced aroma. The honey caramelizes during baking, enhancing the sweetness and aroma of the dish.

Bake for 25–30 minutes, or until the pears are tender and golden. Baking times may vary based on your oven and the ripeness of the pears, so keep an eye on them.

Remove from the oven, garnish with fresh thyme if desired, and serve warm with pan juices spooned over the top. The thyme adds a subtle herbal note that complements the sweetness.