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Baked Balsamic Chicken Recipe Recipe

Baked Balsamic Chicken Recipe

This Baked Balsamic Chicken is a flavorful and juicy dish that's perfect for any dinner. The balsamic sauce adds a tangy sweetness that pairs perfectly with the fresh tomatoes and mozzarella.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp oil such as avocado or olive oil
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 Tbsp Dijon mustard
Tomato Mozzarella
  • 8 oz grape tomatoes halved
  • 8 oz fresh mozzarella balls ciliegine or pearls
  • 2 Tbsp fresh basil finely chopped
Chicken
  • 2 lb boneless, skinless chicken breasts pounded to even thickness
  • 2 Tbsp avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper to taste

Equipment

  • Large Oven-Safe Skillet

Method
 

  1. In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
  2. In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
  3. Preheat oven to 400 degrees F.
  4. Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper, to taste. When the pan is hot and oil is shimmering, add the chicken to the skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. Add the balsamic sauce mixture. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
  5. Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
  6. Bake uncovered for 18-23 minutes or until chicken is fully cooked through. Internal temperature should register at 165F. Remove from the oven and rest for 5 minutes before serving.

Notes

For an extra burst of flavor, you can add a splash of balsamic glaze over the chicken before serving. This dish pairs well with a fresh green salad or crusty bread.