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Avocado Toast Recipe

Avocado Toast

A simple and delicious breakfast or snack that's quick to prepare and full of healthy fats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Avocado Toast Ingredients
  • 2 slices bread toasted, multi-grain, sourdough, wheat, gluten-free, etc.
  • 1 large avocado
  • 1 teaspoon fresh lemon juice
  • 2 teaspoon extra virgin olive oil
  • sea salt, black pepper, red pepper flakes, sesame seeds to taste, optional

Equipment

  • Bowl

Method
 

  1. In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
  2. Divide and spread the mashed avocado across the two slices of toasted bread.
  3. Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).
  4. Best enjoyed immediately.

Notes

Avocado toast is best served immediately for optimal freshness and flavor. Feel free to customize your toppings to suit your taste preferences.