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7 Layer Dip Recipe

7 Layer Dip

A classic party favorite with layers of delicious refried beans, guacamole, and more.
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Prep Time 15 minutes
Cook Time 3 minutes
Chill Time 30 minutes
Total Time 48 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Base Layer
  • 16 ounces refried beans about 2 cups homemade
  • 12 ounces guacamole about 1 1/2 cups homemade
Creamy Layer
  • 16 ounces sour cream
  • 8 ounces cream cheese room temperature
  • 1 packet taco seasoning
Toppings
  • 2 cups shredded Mexican blend cheese
  • 3 ounces canned sliced black olives
  • 2 roma tomatoes diced
  • 1/4 cup chopped green onions

Equipment

  • Deep Dish Pie Plate
  • Electric Mixer

Method
 

  1. Warm the refried beans in a microwave safe bowl for 2-3 minutes or until easily combined when stirring together. Spread beans into a deep dish pie plate or 8×8 baking dish.
  2. Spread the guacamole over the top of the beans.
  3. Add the sour cream, cream cheese, and taco seasoning to a mixing bowl and beat with an electric mixer until smooth and creamy. Spread over the guacamole.
  4. Layer on the shredded cheese, black olives, tomatoes, and green onions.
  5. Cover tightly and refrigerate for at least 30 minutes before serving.
  6. Serve with tortilla chips and pork rinds for dipping.

Notes

This 7 Layer Dip is a versatile appetizer. Feel free to customize with your favorite toppings or adjust the heat with spicier ingredients. Perfect for parties and gatherings.