Sweetened Condensed Milk Snowball Cookies
Table of Contents
When I think about the holidays, my mind drifts back to my grandmother’s cozy kitchen. The air always filled with the sweet, buttery aroma of freshly baked cookies, and her laughter acted as the perfect soundtrack to those cherished moments. That’s the heartwarming spirit I want to share with you through a delightful recipe that embodies all the nostalgia of those festive gatherings — Sweetened Condensed Milk Snowball Cookies. These little bites of heaven bring back the magic of family get-togethers, the joy of simple ingredients, and the love shared in every homemade treat.
Imagine biting into a cookie that’s tender and buttery, with a hint of vanilla sweetness wrapped in a soft, snowy coat of powdered sugar. It’s like a warm hug in cookie form! These snowball cookies are not just delicious; they also bring a few lovely benefits to your table. First, they’re incredibly easy to make, perfect for whipping up a batch even on busy days. Second, they’re a hit across all ages, making them ideal for family gatherings. Third, they’re an excellent way to bond with little helpers in the kitchen — rolling cookie dough into balls is an activity kids adore. Finally, they’re versatile, allowing you to add your twist with nuts or other fun add-ins.
Why This Recipe Should Be on Your Table
- Sweetened Condensed Milk Snowball Cookies deserve a special place on your table for their delightful simplicity and nostalgic charm. They transport you back to simpler times, where a cookie wasn’t just a treat but a cherished memory waiting to be made. With just a handful of pantry staples, you can create something truly magical. These cookies are comforting, reminding you of cozy winter days wrapped in a blanket with a warm drink in hand.
- Moreover, they serve as the perfect little indulgence during the festive season, ideal for sharing with loved ones. Their sweet, melt-in-your-mouth texture is a testament to the magic of homemade baking — where love is the secret ingredient in every bite. Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these cookies bring a touch of warmth and joy to any occasion. With their simple ingredients and straightforward process, these cookies make it easy to bake your way into the hearts of family and friends alike.
Kitchen Tools to Make This Recipe Easy Peasy
To bring these delightful snowball cookies to life, you’ll need just a few basic kitchen tools:
- Mixing Bowl: A large bowl to combine your ingredients with love and care. Opt for a medium to large bowl to ensure there’s enough room to mix everything thoroughly without spilling.
- Hand Mixer or Stand Mixer: To cream butter and sugar until they’re as fluffy as a cloud. If you don’t have an electric mixer, a sturdy wooden spoon and some elbow grease will do.
- Measuring Cups and Spoons: Ensuring just the right balance of flavors. Accurate measurements are crucial for achieving the perfect texture and taste, so make sure your tools are reliable.
- Baking Sheet: Lined with parchment paper to prevent sticking. If you don’t have parchment paper, a silicone baking mat is an excellent reusable alternative.
- Cooling Rack: For cooling your cookies to perfection before their sugar dusting. A cooling rack helps avoid soggy bottoms and promotes even cooling.
- Sifter or Strainer: For a fine, even coating of powdered sugar — the snowy finish! This ensures that your sugar coating is light and fluffy, enhancing the cookie’s appearance and taste.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup powdered sugar (plus extra for rolling)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (optional)
INSTRUCTIONS
- Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the sweetened condensed milk and vanilla extract, mixing until smooth. This step is crucial as it creates the base for a tender and rich cookie.
- Add Dry Ingredients: Stir in flour and salt just until a soft dough forms. If using, fold in finely chopped nuts. Be careful not to overmix, as this can toughen the dough.
- Shape the Cookies: Scoop tablespoonfuls of dough and roll into balls. Arrange on a parchment-lined baking sheet with some space between each cookie. This ensures even baking and prevents the cookies from sticking together.
- Bake: Preheat oven to 350°F (175°C). Bake cookies for 12–15 minutes, until the bottoms are just turning golden (tops should remain pale). Preheating the oven is key to achieving the right texture.
- Coat with Sugar: Cool cookies for 5 minutes, then gently roll in powdered sugar while still slightly warm. Once fully cooled, re-roll in more powdered sugar for a thick, snowy coating. This double coating gives the cookies their classic snowball appearance.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 15 minutes • Total Time: 30 minutes • Calories: 120 • Servings: 24
Note: For a nut-free version, simply omit the nuts. If you’d like a flavor twist, try adding a hint of almond extract or orange zest. These small adjustments can add a unique spin to your cookies, keeping them exciting year after year.
Health and Flavor Benefits of Ingredients
Let’s take a moment to appreciate the simple yet powerful ingredients that make these cookies shine:
- Butter: Provides a rich, creamy texture that melts in your mouth. Butter is the backbone of these cookies, offering flavor and structure.
- Sweetened Condensed Milk: Adds a unique sweetness and moistness that elevates the cookie’s tenderness. It binds the ingredients together, ensuring each bite is perfectly soft.
- Powdered Sugar: Not only sweetens but also gives these cookies their iconic snowy appearance. The fine texture ensures a smooth dough and a delicate finish.
- Vanilla Extract: Infuses the cookies with a warm, comforting aroma. A high-quality extract can make a noticeable difference.
- Flour: Forms the base, creating structure and softness. Be sure to sift the flour to avoid lumps and ensure an even mixture.
- Nuts (Optional): Add a delightful crunch and nutritional boost with healthy fats and proteins. Choose your favorite nuts like walnuts, pecans, or almonds for a customized taste.
These ingredients come together to create a treat that’s not only delicious but also brings a touch of nostalgia and comfort to your kitchen. If you’re curious about the health benefits of sweetened condensed milk, check out this reputable source.
Tasty Pairings to Serve with This Easy Peasy Dish
Pairing these snowball cookies with the right accompaniments can turn a simple treat into a memorable experience. Here are a few ideas:
- Hot Cocoa or Coffee: The perfect cozy companions to complement the sweetness of the cookies. A rich, creamy drink can enhance the flavors and create a comforting experience.
- Vanilla Ice Cream: Create a delightful contrast between warm cookies and cold ice cream. This pairing is a hit for those who love a mix of textures and temperatures.
- Fruit Platters: Fresh berries or sliced apples add a refreshing balance. The natural sweetness and acidity of fruit can cut through the richness of the cookies.
- Festive Teas: Cinnamon or peppermint tea enhances the holiday spirit. These aromatic teas not only taste great but also add a fragrant note to your gathering.
These pairings enhance the flavor of the cookies, making every bite even more enjoyable.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To keep your Sweetened Condensed Milk Snowball Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you’ve made a large batch, you can freeze them for up to three months. Just be sure to thaw them at room temperature and re-roll them in powdered sugar before serving.
Leftovers can be a delightful surprise for future you. Pop a few cookies in the microwave for 10-15 seconds to revive their just-baked warmth. They’re perfect for packing in lunch boxes or as a quick afternoon pick-me-up. If you’re planning a holiday gathering, why not make an extra batch and share the love with neighbors or friends? You can also get creative and crumble leftover cookies over yogurt or ice cream for a quick dessert.
There’s something truly magical about the holiday season — the way it brings people together, the warmth of shared memories, and the comfort of home-cooked treats. These Sweetened Condensed Milk Snowball Cookies encapsulate all of that and more. As you bake them, remember that you’re not just making cookies; you’re creating memories and sharing love, one sweet bite at a time.
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Sweetened Condensed Milk Snowball Cookies
Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the sweetened condensed milk and vanilla extract, mixing until smooth.
- Stir in flour and salt just until a soft dough forms. If using, fold in finely chopped nuts.
- Scoop tablespoonfuls of dough and roll into balls. Arrange on a parchment-lined baking sheet with some space between each cookie.
- Preheat oven to 350°F (175°C). Bake cookies for 12–15 minutes, until the bottoms are just turning golden (tops should remain pale).
- Cool cookies for 5 minutes, then gently roll in powdered sugar while still slightly warm. Once fully cooled, re-roll in more powdered sugar for a thick, snowy coating.
