Best Red Velvet Cake Mix Cookies
Table of Contents
There’s something truly magical about the smell of cookies baking in the oven, isn’t there? It brings me right back to my grandmother’s kitchen, where love was the secret ingredient in every dish. Today, I’m sharing a recipe that’s become a family favorite, perfect for those moments when you crave something sweet and nostalgic: Red Velvet Cake Mix Cookies. These cookies are not just a treat — they’re a comforting hug on a plate, evoking memories of shared laughter and warm gatherings.
Imagine biting into a soft, chewy cookie with the rich, velvety taste of red velvet, enhanced by the creamy sweetness of white chocolate chips. It’s a soul-soothing experience that brings a smile with every bite. Here are some reasons why you’ll fall in love with these cookies:
Red velvet cake mix cookies are the epitome of comfort food. They combine the luxurious flavor of red velvet with the simplicity of a cake mix, making them an ideal choice for both novice bakers and seasoned pros. These cookies are an invitation to indulge in a moment of sweetness, to create memories with loved ones, and to experience the joy of homemade goodness. Plus, they’re a breeze to whip up, ensuring that even the busiest of us can enjoy a homemade treat without the fuss. The simplicity of a cake mix means you spend less time worrying about precise measurements and more time savoring the results.
Why This Recipe Should Be on Your Table
- Nostalgia in Every Bite: These cookies will transport you back to simpler times, evoking memories of childhood treats and family celebrations.
- Quick and Easy: With just a handful of ingredients and minimal prep time, you’ll have delicious cookies ready in no time.
- Perfect for All Occasions: Whether it’s a cozy night in or a festive holiday gathering, these cookies are the perfect addition to your table.
- Fun for the Whole Family: Get the kids involved in rolling the dough and placing the chocolate chips — it’s a fun activity that creates lasting memories.
- Versatile and Customizable: Feel free to get creative with your mix-ins, making each batch a unique creation tailored to your taste.
Kitchen Tools to Make This Recipe Easy Peasy
To make these delightful cookies, you’ll need a few basic kitchen tools. Don’t worry, you probably have most of them on hand already!
- Electric Hand Mixer: This will help you quickly and easily mix your dough to the perfect consistency. It’s a great tool for ensuring that the cake mix, oil, and eggs are thoroughly combined, giving your cookies a uniform texture.
- Mixing Bowl: A large bowl to combine all your ingredients seamlessly. Opt for a bowl with high sides to contain any splashes during mixing.
- Baking Sheet: For baking those delicious cookies to perfection. A non-stick baking sheet can help prevent the cookies from over-browning.
- Parchment Paper: To prevent sticking and ensure easy cleanup. It also provides an even surface for baking, which helps the cookies bake evenly.
- Cookie Scoop or Tablespoon: To portion out your cookie dough evenly. A cookie scoop ensures uniform size and shape, which means even baking.
- Cooling Rack: To cool your cookies, ensuring they stay soft and chewy. Cooling racks allow air to circulate around the cookies, preventing them from becoming soggy.
How to Make This Recipe Easy Peasy
Let’s dive into the heart of our recipe with the simple steps that make these cookies a breeze to bake.
INGREDIENTS
1 13.25–oz. box red velvet cake mix
1/2 cup oil (extra light olive oil, vegetable, or canola)
2 large eggs
1 cup white chocolate chips (plus 2-3 for the top of each cookie)
1/4 cup miniature semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. This initial step ensures your cookies will bake evenly right from the start.
- Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined. Make sure there are no lumps in the batter to achieve a smooth dough.
- Gently fold in the white chocolate chips and semi-sweet chocolate chips until evenly combined. The dough will be sticky and thick, so don’t worry if it seems a bit dense.
- Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. This step is crucial as it helps the dough firm up, making it easier to handle and shape.
- Once ready to bake, scoop out about 2 tablespoons of cookie dough and roll into a ball. Place cookies on the baking sheet at least 2 inches apart. If desired, place 2-3 white chocolate chips on top of each. This not only makes them look more appealing but also adds an extra burst of chocolate in each bite.
- Bake for 8-10 minutes and remove from oven. Cookies will still appear slightly soft in the center. This is perfect as they will continue to cook on the baking sheet.
- Let them cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely or serve warm. Enjoy them fresh out of the oven for that gooey chocolate delight.
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 10 minutes • Total Time: 20 minutes • Calories: 150 • Servings: 24
Note: For an extra touch of elegance, sprinkle a pinch of sea salt on top before baking to enhance the flavors. This small addition can elevate the taste and balance the sweetness beautifully.
Health and Flavor Benefits of Ingredients
While these cookies are a sweet indulgence, they also offer some unexpected benefits. Red velvet’s signature cocoa flavor provides a hint of chocolate without being overpowering. Cocoa is known for its antioxidants, which can have various health benefits. The white chocolate chips add a creamy sweetness, while the semi-sweet chips introduce a subtle depth, offering a harmonious blend of flavors. Using oil instead of butter keeps the cookies moist and gives them a tender crumb, perfect for those who prefer a softer bite. And let’s not forget, the joy these cookies bring is a boost to your emotional well-being — a reminder that treats can nourish the soul as much as the body.
Tasty Pairings to Serve with This Easy Peasy Dish
These cookies are delightful on their own, but pairing them with the right beverage can elevate the experience. A cold glass of milk is a classic choice, offering a creamy complement to the rich flavors of the cookies. Milk’s subtle sweetness pairs perfectly with the red velvet’s flavor profile. For an adult twist, serve them with a cup of freshly brewed coffee or a frothy cappuccino. The bitterness of coffee contrasts with the sweetness of the cookies, creating a balanced taste experience. If you’re hosting a party, a scoop of vanilla ice cream alongside these cookies makes for a decadent dessert. The cool creaminess of the ice cream melts into the warm cookies, creating a heavenly combination. Check out our other sweet treats to complete your dessert table.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container — the cookies will absorb the moisture from the bread, staying chewy and delicious. If you want to enjoy them warm, a few seconds in the microwave will do the trick, bringing back that fresh-from-the-oven feel. They also freeze well, so feel free to make a double batch and save some for later cravings. Simply place them in a freezer-safe bag and thaw at room temperature when ready to enjoy.
As you bake these red velvet cake mix cookies, remember that the joy of cooking lies not just in the final product but in the process itself. It’s about the laughter shared with loved ones, the aromas that fill your home, and the simple pleasure of creating something with your own hands. So, gather your ingredients, roll up your sleeves, and let’s make some memories together. These cookies not only satisfy a sweet craving but also connect us to cherished moments and the people we love.
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Best Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined. Gently fold in the white chocolate chips and semi sweet chocolate chips until evenly combined. The dough will be sticky and thick.
- Cover bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour.
- Once ready to bake, scoop out about 2 tablespoons of cookie dough and roll into a ball. Place cookies on the baking sheet at least 2 inches apart and if desired, place 2-3 white chocolate chips on top of each.
- Bake for 8-10 minutes and remove from oven. Cookies will still appear slightly soft in the center, but let them cool for 5 minutes on the baking sheet and they will bake to perfection.
- Transfer cookies to a cooling rack to cool completely or serve warm.
- Enjoy your red velvet cookies with a glass of milk!
