Pineapple Christmas Balls

Ah, the sweet aroma of the holidays! I can still remember my childhood Christmases, bustling with laughter and the delightful, comforting scents wafting from the kitchen. One of those unforgettable treats that always made an appearance was my grandmother’s Pineapple Christmas Balls. There’s something truly magical about these bite-sized delights — they’re a nostalgic nod to warm family gatherings and the sweet simplicity of home cooking.

The beauty of Pineapple Christmas Balls lies in their heartwarming simplicity. They’re not just a treat; they’re a little piece of holiday cheer wrapped in a coconut-sweet package. These delightful morsels bring a burst of flavor and joy to any festive table, and they’re incredibly easy to make. Gather around, dear friends, as we embark on a cozy kitchen adventure, crafting memories one bite at a time.

Why This Recipe Should Be on Your Table

1. Nostalgic Delight: These Pineapple Christmas Balls encapsulate the essence of holiday traditions. Every bite is a walk down memory lane, reminiscent of cozy family gatherings where stories are shared, and laughter echoes throughout the house. They evoke memories of the festive ambience, bringing warmth and joy with each bite.

2. Effortlessly Charming: With just a few simple ingredients, you can create a festive treat that looks and tastes like it took hours to prepare. This recipe is a testament to the fact that you don’t need complexity to impress. It’s all about the love and care put into each little ball.

3. Crowd Pleaser: Whether it’s a family gathering or a holiday party, these bite-sized treats are sure to please guests of all ages. Their sweet, tropical taste is universally appealing, and the small size makes them easy to pop into your mouth, ensuring they’re gone in a flash!

4. No-Bake Simplicity: No baking skills are required here! They’re perfect for little hands to help with, making it a fun family activity. Kids can roll the balls and coat them in coconut, making it a bonding experience filled with laughter and joy.

5. Sweet & Tropical: The combination of pineapple and coconut adds a tropical flair to your holiday spread, offering a refreshing break from traditional flavors. It’s like a little escape to a sunny beach in the middle of winter, bringing a splash of sunshine to your table.

Kitchen Tools to Make This Recipe Easy Peasy

Having the right tools can make all the difference in the kitchen, especially when you’re whipping up these Pineapple Christmas Balls. Here’s a list of essentials to ensure your preparation is as smooth and joyful as possible:

• Mixing Bowl: A large bowl to combine all your ingredients effortlessly. Choose a bowl with enough space to allow for mixing without spilling.

• Measuring Cups & Spoons: Precision is key, even in simple recipes. Accurate measurements ensure the perfect texture and flavor balance.

• Spatula: To mix and fold the ingredients thoroughly. A rubber spatula is ideal as it helps scrape down the sides of the bowl, ensuring everything is well mixed.

• Baking Tray: For laying out the finished balls to chill. A tray with slightly raised edges can help keep the balls in place as they set.

• Parchment Paper: To prevent sticking and ensure easy cleanup. It also makes transferring the balls to a serving platter a breeze.

• Refrigerator: Essential for setting the balls so they hold their shape. Make sure you have enough space in your fridge to accommodate the tray.

How to Make This Recipe Easy Peasy

Now, let’s get into the heart of the matter — making these delightful Pineapple Christmas Balls. Here’s how you can bring a touch of tropical sweetness to your holiday table:

INGREDIENTS

• 1 1/2 cups crushed pineapple, well-drained
• 2 cups finely crushed graham cracker crumbs
• 1 cup sweetened shredded coconut (plus extra for rolling)
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract (optional, for extra flavor)

INSTRUCTIONS

1. Prep Your Ingredients: Start by ensuring your crushed pineapple is well-drained. Excess moisture can make the mixture too wet and difficult to form into balls.

2. Mix Ingredients: In a large bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract. Using a spatula, mix thoroughly until the ingredients are well incorporated and form a sticky dough. The mixture should hold together when pressed between your fingers.

3. Form Balls: Roll the mixture into small, bite-sized balls using your hands. To avoid sticking, you can lightly grease your hands with a bit of coconut oil or butter.

4. Coat in Coconut: Roll each ball in the extra shredded coconut to coat evenly. This not only adds to the flavor but also gives them a festive, snowball-like appearance.

5. Chill: Place the balls on a tray lined with parchment paper and refrigerate for at least 2 hours to firm up before serving. This step is crucial to help the balls maintain their shape.

Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 0 minutes • Total Time: 2 hours 15 minutes • Calories: 150 kcal (per ball, approximate) • Servings: 20 servings

Note: Use well-drained pineapple to prevent the mixture from becoming too wet. Chill the balls thoroughly to help them hold their shape better during serving.

Health and Flavor Benefits of Ingredients

Diving into the ingredients, each one plays a crucial role in making these Pineapple Christmas Balls not only delicious but also somewhat nutritious:

• Pineapple: This tropical fruit is rich in vitamin C and antioxidants, offering a sweet and tangy burst of flavor while supporting immune health. Pineapple contains bromelain, an enzyme that aids in digestion, making it a refreshing addition to your holiday treats.

• Graham Cracker Crumbs: They provide a comforting, familiar taste and texture that binds the ingredients together. The mild sweetness complements the tropical notes of the pineapple and coconut.

• Coconut: Not only does it add a sweet, nutty flavor, but coconut is also a source of healthy fats and fiber. It provides a pleasant texture contrast and a beautiful snowy appearance.

• Almond Extract: Optional but recommended for those who love a hint of nutty aroma, enhancing the overall flavor profile. It adds a sophisticated depth to the taste, making each bite more intriguing.

Tasty Pairings to Serve with This Easy Peasy Dish

Pineapple Christmas Balls are versatile little treats that can complement a variety of other holiday favorites:

• Holiday Punch: The tropical notes of the pineapple pair wonderfully with a fruity, spiced punch. Consider a cranberry or pomegranate punch with a hint of cinnamon for a festive touch.

• Cheese Platter: Balance the sweetness with a selection of creamy cheeses and savory crackers. A mild brie or a sharp cheddar can provide a delightful contrast in flavors.

• Coffee or Tea: Serve these balls with a warm cup of coffee or tea for a delightful afternoon treat. A chai tea or a rich coffee blend can enhance the coconut and pineapple flavors.

• Chocolate Fondue: Add some decadence by offering a chocolate dipping sauce on the side. The rich, smooth chocolate complements the tropical flavors perfectly.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Storing these Pineapple Christmas Balls is as easy as making them. Here’s how to keep them fresh and tasty:

• Refrigerator: Store the balls in an airtight container in the fridge for up to one week. They firm up nicely and the flavors meld beautifully over time, making them even more delicious as the days go by.

• Freezer: For longer-term storage, place the balls in a freezer-safe container and freeze for up to three months. Thaw in the fridge before serving. This is a great option if you plan to make them ahead of time for a party.

• Serving Leftovers: Enjoy them chilled straight from the fridge or let them sit at room temperature for a few minutes to soften slightly. They make a delightful surprise addition to packed lunches or as a quick sweet bite during the day. Pair them with your morning coffee for a sweet start to your day.

Nothing quite like a no-bake treat that brings smiles and satisfies sweet cravings effortlessly! Pineapple Christmas Balls are a testament to the joy of simple, homemade cooking. These delightful morsels are not just about feeding the body but nourishing the soul with sweet memories and love. As you gather around the table with loved ones, let these little treats remind you of the warmth and comfort that comes with homemade goodness.

Pineapple Christmas Balls

These delightful Pineapple Christmas Balls are a sweet treat perfect for the holiday season. Easy to make and bursting with tropical flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 20 balls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Pineapple Mixture

• 1 1/2 cups crushed pineapple well-drained
• 2 cups finely crushed graham cracker crumbs
• 1 cup sweetened shredded coconut plus extra for rolling
• 1/2 cup powdered sugar
• 1/2 teaspoon almond extract optional, for extra flavor

Equipment

• Mixing Bowl
• Tray
• Parchment Paper

Method

 

1. In a large bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract.
2. Mix thoroughly until the ingredients are well incorporated and form a sticky dough.
3. Roll the mixture into small, bite-sized balls using your hands.
4. Roll each ball in the extra shredded coconut to coat evenly.
5. Place the balls on a tray lined with parchment paper and refrigerate for at least 2 hours to firm up before serving.

Notes

Use well-drained pineapple to prevent the mixture from becoming too wet. Chill the balls thoroughly to help them hold their shape better during serving.