Mouthwatering One Pot Lasagna Soup

There’s a special magic in the air when soup simmers on the stove, and this Mouthwatering One Pot Lasagna Soup is no exception. Picture this: a chilly evening, the kind where you can see your breath, and the world is wrapped in a cozy blanket of stillness. It’s the perfect setting for a bowl of warmth that takes you back to comforting family dinners, where laughter and stories were shared around a table filled with delicious, homemade dishes. This soup is inspired by those memories, blending the rich flavors of lasagna into a single pot of pure comfort. It’s the kind of meal that hugs you from the inside out, making it an instant family favorite.

Why You’ll Love This Soup

• One Pot Wonder: All the flavors of traditional lasagna without the hassle of multiple dishes. Everything simmers together in one pot, making cleanup a breeze. This means you spend less time scrubbing pots and more time enjoying the meal with your family.
• Cozy Comfort Food: This soup is like a warm hug in a bowl, perfect for those cooler days when you need something hearty and satisfying. The familiar flavors of lasagna transform into a delightful broth, offering a soothing experience with each spoonful.
• Simple Ingredients: Using everyday pantry staples, this recipe brings a gourmet feel without a trip to a specialty store. You probably already have most of the ingredients on hand, making it a convenient choice for any night of the week.
• Quick and Easy: Ready in just about 40 minutes, this dish is ideal for a busy weeknight dinner. Despite its quick preparation, the soup tastes like it has simmered for hours, thanks to the perfect blend of spices and herbs.
• Family-Friendly: Kids and adults alike will enjoy the classic flavors, with a fun twist from the melted cheese topping. It’s a great way to introduce children to the joys of cooking and eating Italian cuisine.

The Recipe

Ingredients

For the soup:
– 1 lb ground beef: Choose a lean cut to minimize excess fat and ensure a healthier dish.
– 3 garlic cloves, finely minced: Fresh garlic adds a robust flavor that elevates the entire soup.
– 1/2 yellow onion, diced: Provides sweetness and depth, balancing the acidity of the tomatoes.
– 1/2 tsp garlic powder: Enhances the garlic flavor without overpowering it.
– 1/2 tsp onion powder: Adds a subtle sweetness that complements the fresh onion.
– 1/4 tsp dried basil: Offers a hint of sweetness and pepper, essential for authentic Italian taste.
– 1/2 tsp dried oregano: Provides a warm, slightly bitter flavor that pairs well with tomatoes.
– 1 tsp kosher salt, plus more as needed: Enhances all the other flavors; adjust according to taste.
– freshly ground black pepper, to taste: Adds a touch of heat and complexity.
– 14 oz can crushed tomatoes: These create a rich, tangy base for the soup.
– 32 oz chicken broth, more if needed: Adds depth and richness; opt for low-sodium for better control over salt levels.
– 1 cup water: Helps to thin the broth, ensuring the noodles cook evenly.
– 2 tsp tomato paste: Intensifies the tomato flavor, making the soup reminiscent of traditional lasagna sauce.
– 6 oz lasagna noodles, broken up: These become tender and deliciously soak up the flavors of the broth.
– 1 cup frozen chopped spinach: Offers color and nutrition; frozen spinach is convenient and easy to use.
– 1/4 cup heavy cream: Adds a silky texture, enhancing the soup’s luxurious feel.

For serving:
– ricotta cheese: Adds creaminess and complements the other cheeses.
– 4 oz mozzarella cheese, cut in slices: Melts beautifully, creating those irresistible cheese pulls.
– parmesan cheese, optional: Offers a sharp, nutty flavor that finishes the dish beautifully.

Instructions

1. In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon. Once browned, drain excess grease. For a deeper flavor, let the beef develop crispy bits before draining. This caramelization process adds a savory depth to the soup.
2. Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the beef. Stir and cook over medium-low heat for about 5 minutes, until the onion is soft and the aromatics fragrant. This step is crucial for building the soup’s flavor foundation.
3. Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Add the broken lasagna noodles. Stir well, bring to a boil, then reduce to low, cover, and simmer for 10 minutes until noodles soften. The noodles absorb the flavorful broth, ensuring every bite is delicious.
4. Stir in the spinach and heavy cream. Cook on low, uncovered, for 5 more minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasonings. The creaminess balances the acidity of the tomatoes perfectly.
5. Place a slice of mozzarella in your serving bowl, ladle hot soup over it, and top with ricotta and parmesan, if desired. Enjoy the melted cheese goodness in every bite. The combination of cheeses makes this soup truly reminiscent of a classic lasagna.

Difficulty: Easy • Cuisine: Italian • Servings: 4-6 • Preparation Time: 10 minutes • Cooking Time: 30 minutes • Calories: Approximately 380 kcal per serving

Note: Adjust seasoning to your taste. A splash of extra broth can help if the soup thickens too much. This flexibility allows you to customize the soup to your liking.

Kitchen Tools You’ll Need

• Large pot or Dutch oven: Essential for cooking the entire dish in one go, ensuring even heat distribution.
• Wooden spoon: For stirring ingredients without scratching your pot.
• Ladle: Makes serving the soup easy and mess-free.
• Cutting board: Provides a stable surface for chopping ingredients.
• Knife: A sharp knife helps in efficiently preparing the vegetables and meat.

The Benefits of Each Ingredient

• Ground Beef: Provides a hearty base, rich in flavor and protein. It’s versatile and satisfying, making it perfect for a filling meal.
• Garlic and Onion: Add depth and aroma, creating a savory foundation. These aromatics are essential for building the base flavor of the soup.
• Herbs and Spices: Basil and oregano bring an authentic Italian taste while salt and pepper enhance the overall flavor. These herbs are staples in Italian cooking, providing the signature taste.
• Crushed Tomatoes and Tomato Paste: Create a rich, tangy broth that echoes classic lasagna sauce. They offer a concentrated tomato flavor that’s both robust and comforting.
• Lasagna Noodles: Turn this soup into a fun twist on a beloved casserole. They soak up the flavors of the soup and create an enjoyable texture.
• Spinach: Adds a pop of color and a boost of nutrients. This leafy green is packed with vitamins and minerals, making the soup healthier.
• Heavy Cream: Offers a silky texture, making the soup luxuriously creamy. It provides a rich mouthfeel that balances the acidity of the tomatoes.
• Cheeses: Ricotta, mozzarella, and parmesan melt into the soup, recreating the classic lasagna flavor profile. They add depth and richness, making the dish truly indulgent.

What to Serve With This Soup

Pair this Mouthwatering One Pot Lasagna Soup with a simple side salad for a refreshing contrast, or enjoy with crusty garlic bread to soak up every last drop of the delicious broth. A glass of red wine would complement the rich, Italian flavors perfectly. Alternatively, serve with roasted vegetables for a nutritious side.

Storage & Leftover Tips

If you find yourself with leftovers (a rare occurrence, trust me!), store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if it’s thickened. This soup also freezes well—just cool completely before freezing for up to 3 months. When reheating from frozen, let it thaw overnight in the refrigerator before warming it on the stove. This ensures even heating and maintains the soup’s texture.

From My Kitchen to Yours

Cooking is an act of love, and there’s nothing quite like sharing a meal that brings warmth and joy to your home. I hope this Mouthwatering One Pot Lasagna Soup finds its way to your family table, creating new memories and smiles with every spoonful. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table. Remember, the best meals are those shared with loved ones, creating moments to cherish forever.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!