KFC Coleslaw Recipe
Table of Contents
Ah, coleslaw! There’s something about it that takes me back to sunny picnics and family gatherings where laughter filled the air like sweet music. As a child, I remember the joy of dipping a spoon into a colorful bowl of coleslaw, its creamy texture and tangy flavor whispering promises of simple pleasures. Today, I want to share a recipe that’s close to my heart, a homemade version of the beloved KFC Coleslaw. This recipe is not just about recreating a classic, but also about creating new memories around your table.
Why is this coleslaw special, you ask? Well, first, it captures the nostalgic charm of those carefree days with its familiar, comforting taste. Second, it’s incredibly easy to prepare, making it a joy for busy weeknights or last-minute potlucks. Third, this coleslaw strikes the perfect balance between creamy and tangy, offering a refreshing crunch that complements any meal. And last but not least, it’s a wonderful reminder of how food can bring us together, its flavors weaving their way into the stories of our lives.
Why This Recipe Should Be on Your Table
This KFC Coleslaw Recipe brings a unique twist to traditional salads, making it a delightful addition to any gathering or a special treat for yourself. Here’s why it deserves a spot on your table:
Nostalgic Delight: This recipe brings back the fond memories of enjoying KFC with loved ones, offering a taste that feels like a warm hug. There’s a certain magic in duplicating that signature flavor at home, a testament to how food can evoke sentiment and nostalgia. As you savor each bite, you might find yourself reminiscing about those delightful moments shared over a meal, creating new memories with each spoonful.
Quick and Easy: With minimal ingredients and simple steps, it’s perfect for those who want delicious results without spending hours in the kitchen. You can whip this up in no time, even if you’re juggling other dishes or activities. It’s a lifesaver when you’re short on time but still want to impress your guests with something homemade and delicious.
Versatile Pairing: It pairs beautifully with everything from grilled meats to hearty sandwiches, elevating any meal. The balance of flavors means it can complement a wide array of main courses, from a casual barbecue to a more formal dinner. This versatility ensures it can easily fit into any menu, no matter the occasion.
Family-Friendly: The mild yet flavorful taste is a hit with kids and adults alike, ensuring everyone at the table leaves satisfied. Its subtle flavors ensure even the pickiest eaters will find something to love. You might even find that your little ones develop a newfound appreciation for vegetables, thanks to the creamy, tangy dressing.
Make-Ahead Friendly: Prepare it in advance for stress-free entertaining, letting you focus on enjoying the moment. The flavors actually deepen over time, making it a dish that truly benefits from sitting and melding together. This make-ahead option is perfect for when you’re hosting a gathering and want to minimize last-minute kitchen stress.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this delightful coleslaw, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:
Food Processor: Essential for finely chopping the cabbage and carrot quickly and uniformly. This tool cuts down prep time significantly, ensuring your vegetables are evenly chopped for the perfect texture. If you don’t have a food processor, a sharp knife will do the trick, though it may require a bit more elbow grease.
Large Mixing Bowl: Perfect for combining all your ingredients without making a mess. A spacious bowl allows you to mix everything thoroughly, ensuring even distribution of the dressing. It’s also great for serving, making it easy to transfer from preparation to the dining table.
Whisk: Ideal for creating a smooth and creamy dressing. A good whisk helps emulsify the ingredients, preventing separation and ensuring a cohesive flavor profile. This ensures your dressing clings to the vegetables beautifully, enhancing the overall experience.
Measuring Spoons and Cups: Ensures you get the proportions just right for that classic taste. Precision is key in achieving that familiar KFC flavor, and these tools are your best friends in that regard. Accurate measurements mean consistent results every time.
Chopping Board and Knife: Handy for prepping any additional ingredients or garnishes. If you prefer hand-chopping your veggies, a sharp knife will be crucial for achieving the right consistency. It’s also useful for slicing other ingredients you might want to add for a personal touch.
How to Make This Recipe Easy Peasy
Ingredients
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons onion, minced
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Chop the cabbage and carrot very finely using a food processor. This ensures the coleslaw has that signature fine texture, making it easier to mix with the dressing. Combine the cabbage and carrot in a large mixing bowl; set aside. The fine chopping helps the dressing adhere to the vegetables, providing a consistent taste in every bite.
In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth. This will create the creamy, tangy dressing that coats the vegetables perfectly. Take your time to make sure the sugar and salt are fully dissolved for an even flavor.
Pour the dressing over cabbage and carrot mixture and stir well to combine. Ensure all the vegetables are coated evenly for the best flavor. Mixing thoroughly helps the flavors meld, ensuring each serving is as delicious as the next.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, enhancing the overall taste. The resting period is crucial, as it lets the cabbage soften slightly and absorb the dressing’s flavors.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 0 minutes • Total Time: 15 minutes • Calories: 145 per serving • Servings: 6
Note: For a sweeter coleslaw, you can adjust the sugar to taste. If you prefer a less creamy texture, reduce the amount of mayonnaise slightly. Feel free to experiment with additional spices or herbs to personalize the flavor to your taste. Adding a pinch of celery seed or a dash of mustard powder can introduce new layers of flavor.
Health and Flavor Benefits of Ingredients
These coleslaw ingredients not only promise delightful flavors but also come with some surprising benefits:
Cabbage: Rich in vitamin C and antioxidants, this leafy green helps support a healthy immune system. Its high fiber content also aids in digestion, making it a great addition to any balanced diet. Plus, it’s low in calories, making it a guilt-free indulgence.
Carrot: Packed with beta-carotene, it contributes to good vision and a healthy skin glow. Carrots are also high in fiber, promoting better digestion and overall gut health. Their natural sweetness balances the tangy elements of the dressing.
Onion: Contains flavonoids and sulfur compounds that promote heart health. Onions add a subtle depth of flavor that enhances the overall taste of the dish. They also have anti-inflammatory properties, contributing to overall wellness.
Buttermilk: Adds a tangy flavor while providing calcium and probiotics for gut health. Its acidity helps balance the sweetness in the dressing, creating a harmonious flavor. Buttermilk also adds a creamy texture without excess fat.
Lemon Juice: A natural source of vitamin C, it boosts the immune system and enhances the flavor of the dressing. The acidity of lemon juice also helps to tenderize the cabbage slightly, making it more palatable. Lemon juice also acts as a natural preservative, helping the coleslaw stay fresh longer.
Tasty Pairings to Serve with This Easy Peasy Dish
This coleslaw is a versatile companion to various beverages and dishes, making it perfect for any occasion:
Grilled Chicken: The smoky flavors complement the tangy freshness of the coleslaw. Together, they create a balanced meal that is both satisfying and refreshing. The coleslaw adds a crisp contrast to the tender, juicy chicken.
Pulled Pork Sandwiches: Adds a crunchy texture and balances the richness of the pork. The coleslaw provides a refreshing contrast to the tender, savory meat. It’s a classic combination that never fails to impress.
Fried Fish: The creamy and tangy coleslaw is a classic pairing with crispy, flaky fish. This combination is a staple of many summer meals, offering a delightful contrast of textures. The coleslaw’s tanginess cuts through the fried fish’s richness, enhancing both flavors.
Summer Lemonade: The citrusy drink enhances the zesty notes in the coleslaw. This pairing is perfect for outdoor gatherings, providing a refreshing accompaniment to the meal. Together, they create a light, invigorating experience that’s perfect for warm weather.
Barbecue Ribs: The cool, crisp slaw cuts through the richness of the ribs for a well-rounded meal. The combination of flavors is a surefire crowd-pleaser, perfect for any barbecue. The coleslaw’s tangy dressing balances the sweet, smoky barbecue sauce, making every bite a delight.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To keep your coleslaw fresh and crunchy, store it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you find the dressing has thickened, just give it a gentle stir before serving. The acidity in the dressing helps preserve the freshness of the vegetables, so you can enjoy it over several days.
For a quick lunch, use leftover coleslaw as a topping for a turkey sandwich or as a side for a simple grilled cheese. The flavors meld beautifully overnight, making it even tastier the next day. You can also use it as a filling for wraps or tacos, adding a refreshing crunch to your meal. Try mixing it with a bit of cooked quinoa for a light, nutritious salad.
There you have it, my dear friends! This KFC Coleslaw Recipe is more than just a side dish; it’s an invitation to sit back, relax, and cherish the simple joys of homemade cooking. As you gather around the table with your loved ones, let the flavors transport you to a place of warmth and happiness. Remember, the best memories are made in the kitchen, and I hope this recipe becomes a cherished part of your culinary story.
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KFC Coleslaw Recipe
Ingredients
Equipment
Method
- Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
- In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
- Pour the dressing over cabbage and carrot mixture and stir well to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
