Italian Tortellini Pasta Salad with Salami and Mozzarella
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There’s something truly magical about gathering around the kitchen table with family and friends, sharing a meal that feels like a comforting hug on a plate. Today, I’m excited to share a recipe that embodies this warm, inviting spirit: Italian Tortellini Pasta Salad with Salami and Mozzarella. This dish takes me back to those joyful summer afternoons spent in my grandmother’s sunlit kitchen, where every meal was a celebration of love, laughter, and the simple pleasures of life.
Imagine a salad that combines the heartiness of tortellini with the rich flavors of salami and the creamy delight of fresh mozzarella. It’s a dish that sings with Italian flair, made all the more special with juicy cherry tomatoes, briny black olives, and the aromatic touch of fresh basil. The best part? It’s so easy to make, yet so full of flavor, that it will soon become a staple in your kitchen.
Why This Recipe Should Be on Your Table
This Italian Tortellini Pasta Salad is not just a recipe; it’s a gateway to cherished memories and new traditions. Here are a few reasons why you’ll love having this on your table:
- Nostalgic Comfort: The combination of familiar flavors will transport you back to warm family gatherings and joyful meals shared with loved ones. The rich, savory taste of salami mixed with the creamy mozzarella and fresh veggies is reminiscent of an Italian trattoria.
- Effortless Elegance: With its beautiful presentation and vibrant colors, this salad is sure to impress, yet it’s incredibly easy to prepare. It’s a feast for the eyes as well as the palate, with every ingredient contributing to a delightful mosaic of colors and textures.
- Versatile Delight: Perfect for potlucks, picnics, or a simple family dinner, this dish fits seamlessly into any occasion. Its flexibility means it can be served as a main course or a side dish, and it’s just as delightful at a casual backyard barbecue as it is at a more formal gathering.
- Make-Ahead Marvel: Prepare it in advance and let the flavors meld together for a no-fuss, delicious meal ready whenever you are. This makes it an ideal choice for busy weeknights or when you have guests coming over.
- Family-Friendly: Even the pickiest of eaters will love the combination of textures and flavors in this salad. The mild yet flavorful ingredients appeal to both adults and children, making it a go-to for family dinners.
Kitchen Tools to Make This Recipe Easy Peasy
In keeping with the Easy Peasy philosophy, you don’t need a fancy kitchen to whip up this delightful salad. Here’s what you’ll need:
- A large pot for cooking the tortellini: Choose a pot big enough to allow the tortellini to move freely while boiling, which ensures even cooking.
- A colander for draining: A colander with small holes is best to prevent the tortellini from slipping through when drained.
- A large mixing bowl for tossing the salad: This allows ample space to mix all ingredients without spilling.
- A small whisk for blending the dressing: A whisk ensures that the olive oil and vinegar emulsify properly, creating a smooth dressing.
- A sharp knife and cutting board for prepping your ingredients: A good, sharp knife will make slicing through salami and other ingredients a breeze.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 6 ounces salami, diced
- 8 ounces fresh mozzarella balls, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
INSTRUCTIONS
Cook the tortellini according to package directions. Use a large pot of salted boiling water to cook the tortellini. This ensures that the pasta is flavorful from the inside out. Drain and rinse under cold water until cooled. Rinsing helps stop the cooking process and keeps the tortellini from sticking together.
In a large mixing bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil. Mix gently to avoid breaking the tortellini. Each ingredient should be well distributed throughout the salad.
In a small bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, salt, and pepper. Taste and adjust the seasoning if necessary. The dressing should be well balanced, with enough acidity to complement the rich ingredients.
Pour the dressing over the pasta mixture and toss gently to coat evenly. Be sure every piece is dressed to ensure maximum flavor.
Cover and refrigerate for at least 30 minutes to let the flavors meld. This resting time allows the ingredients to absorb the dressing, enhancing the overall taste of the salad.
Garnish with extra basil and serve chilled or at room temperature. Fresh basil adds a pop of color and a hint of freshness that ties the dish together beautifully.
Difficulty: Easy • Cuisine: Italian • Preparation Time: 15 minutes • Cooking Time: 10 minutes • Total Time: 25 minutes • Calories: 320 per serving • Servings: 4
Note: For an extra burst of flavor, try adding a splash of balsamic glaze before serving. This adds a sweet and tangy dimension that complements the savory ingredients.
Health and Flavor Benefits of Ingredients
This tortellini pasta salad is not only a feast for the senses but also a nourishing choice for your family. Here’s why each ingredient shines:
- Salami: Adds a savory depth and protein, making the salad hearty and satisfying. Its distinct seasoning includes garlic and spices that elevate the dish.
- Mozzarella: Creamy and dreamy, mozzarella provides calcium and pairs beautifully with tangy tomatoes. It’s also a source of protein and has a mild flavor that balances the bolder ingredients.
- Cherry Tomatoes: Bursting with vitamin C and antioxidants, they add a fresh, juicy sweetness. Their vibrant color and slight acidity brighten the dish.
- Olives: Packed with healthy fats, olives deliver a briny punch that elevates the dish. They also contain antioxidants and vitamin E.
- Basil: This fragrant herb adds a burst of fresh flavor and is rich in vitamin K. It’s a key element in Italian cuisine, known for its aromatic qualities.
Tasty Pairings to Serve with This Easy Peasy Dish
To create a meal that’s truly memorable, consider pairing this salad with some Easy Peasy favorites:
- Crusty Bread: A warm, crusty loaf of Italian bread to soak up the delicious dressing. Serve it with a side of olive oil and balsamic vinegar for dipping.
- Grilled Vegetables: Seasonal veggies charred to perfection add a smoky complement. Zucchini, bell peppers, and eggplant work particularly well.
- Lemonade or Iced Tea: Refreshing drinks that capture the essence of a lazy summer afternoon. For an adult twist, consider serving a chilled white wine or a light sangria.
For more inspiration, check out our Easy Peasy Summer Favorites and Family Gatherings Recipes to find the perfect pairing for your meal.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you happen to have leftovers, this salad keeps wonderfully in the fridge for up to three days. Here’s how to make the most of it:
- Storage: Store in an airtight container to keep the flavors fresh. This prevents moisture loss and keeps the salad crisp.
- Refreshing the Dish: Before serving again, give it a gentle toss and add a bit more olive oil or vinegar if needed. This helps revive the flavors that may have mellowed in the fridge.
- Creative Uses: Use the salad as a filling for a wrap or as a topping for a fresh bed of greens for a new twist. You can also stuff it into hollowed-out tomatoes or bell peppers for a colorful presentation.
Embrace the joy of transforming simple ingredients into a dish that brings comfort and connection to your table. This Italian Tortellini Pasta Salad with Salami and Mozzarella is more than just a meal; it’s an experience that invites you to savor each moment, surrounded by the people you love.
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.
Italian Tortellini Pasta Salad with Salami and Mozzarella
Ingredients
Equipment
Method
- Cook the tortellini according to package directions. Drain and rinse under cold water until cooled.
- In a large mixing bowl, combine tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
- In a small bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with extra basil and serve chilled or at room temperature.
