English Muffin Breakfast Pizzas
Table of Contents
Imagine this: a chilly Sunday morning, the kitchen bathed in the soft glow of early sunlight, and the aroma of freshly baked English Muffin Breakfast Pizzas wafting through the air. Ah, this takes me right back to my childhood kitchen, where my mom and I would whip up these delightful breakfast treats. There’s something so irresistibly comforting about the combination of crisp English muffins, creamy scrambled eggs, and gooey cheese. It’s a nostalgic dance of flavors that instantly brings a sense of warmth and love to your table.
The beauty of these breakfast pizzas lies not just in their deliciousness, but also in their simplicity and versatility. They’re the perfect start to a busy day, a quick fix for a casual brunch with friends, or a delightful morning surprise for the family. With just a handful of ingredients, you can create a breakfast masterpiece that’s both satisfying and heartwarming. These pizzas are not only easy to make, but they also offer a fun twist on traditional breakfast fare, ensuring every bite is packed with flavor and joy. Try experimenting with different cheese blends or adding a sprinkle of fresh herbs like chives or parsley for an extra burst of flavor. Consider using whole grain English muffins for added fiber or substituting turkey bacon for a leaner option.
Why This Recipe Should Be on Your Table
These English Muffin Breakfast Pizzas bring a unique twist to traditional breakfast, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:
- Quick & Easy: With just 30 minutes from start to finish, these breakfast pizzas are perfect for busy mornings when time is of the essence.
- Family-Friendly: The combination of familiar ingredients like eggs, cheese, and bacon is a hit with kids and adults alike, making it a versatile choice for family meals.
- Versatile Delight: Enjoy them as a quick bite, a brunch centerpiece, or even a savory snack. They can easily be adjusted to fit any meal occasion.
- Customizable: Feel free to add your favorite toppings, like mushrooms or bell peppers, to make them your own. You can even try different sauces like pesto or salsa for a fresh twist.
- Nostalgic Comfort: They bring back the cozy, heartwarming feel of a homemade breakfast shared with loved ones, transporting you to simpler times.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up these delightful bites, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:
- Mixing Bowl: For whisking together the eggs and cream, ensuring a smooth, creamy texture.
- Whisk: To blend the eggs into a smooth mixture, helping incorporate air for fluffier eggs.
- Non-stick Saute Pan: Essential for cooking the eggs to fluffy perfection, preventing sticking and ensuring even cooking.
- Baking Sheet: To hold the English muffins while they bake into crispy goodness, providing a sturdy base for assembly.
- Oven: To melt the cheese and bring everything together, allowing the flavors to meld perfectly.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 8 eggs, large
- ¼ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 6 English muffins
- ½ cup Heinz chili sauce
- 1 ½ cups shredded mozzarella and cheddar cheese blend
INSTRUCTIONS
- Preheat oven to 400F.
- Crack eggs into a medium mixing bowl.
- Add the heavy cream to the bowl.
- Whisk until the eggs are fully beaten, creating a light and airy mixture.
- Add the salt, pepper, and onion powder to the bowl.
- Whisk well again, ensuring the spices are evenly distributed.
- Pour the egg mixture into a lightly greased non-stick saute pan over medium heat.
- Gently push the eggs around as they cook, taking care not to overcook them.
- Remove the pan from the heat and set aside.
- Slice the English muffins in half and place them, cut side up, on a baking sheet.
- Spread a thin layer of chili sauce on each English muffin, providing a tangy base.
- Spoon the bacon and egg mixture onto the English muffins, ensuring even coverage.
- Sprinkle the shredded cheese on top of the egg, allowing it to melt into a gooey topping.
- Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted, about 8-10 minutes.
- Serve and enjoy your creation!
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Total Time: 30 minutes • Calories: 310 per serving • Servings: 6
Note: For an extra kick, try adding a dash of hot sauce to the chili sauce before spreading it on the muffins. Alternatively, sprinkle some red pepper flakes for a bit of heat.
Health and Flavor Benefits of Ingredients
These English Muffin Breakfast Pizzas not only promise delightful flavors but also come with some surprising benefits:
- Eggs: A powerhouse of protein, supporting muscle health and keeping you full longer. They are also rich in essential nutrients like vitamin D and choline.
- Cheese: Offers calcium and a comforting, creamy texture that enhances every bite. It’s a great source of protein and essential fats.
- Chili Sauce: Provides a tangy zing that brightens up the dish and adds depth of flavor, while also contributing a touch of sweetness.
- English Muffins: A lighter bread option that offers a satisfying crunch and is perfect for holding toppings, they are also a source of fiber and carbohydrates.
Tasty Pairings to Serve with This Easy Peasy Dish
These breakfast pizzas are versatile companions to various beverages and dishes, making them perfect for any occasion:
- Fresh Fruit Salad: A refreshing side that balances the savory richness of the pizzas with natural sweetness and crunch.
- Orange Juice: Its natural sweetness and tartness complement the savory flavors beautifully, enhancing the breakfast experience.
- Hot Coffee: The robust flavor of coffee enhances the cheesy, eggy goodness, providing a comforting morning pairing.
- Yogurt Parfait: A creamy, sweet contrast to the savory breakfast pizzas, adding a touch of elegance and a different texture to the meal.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftover English Muffin Breakfast Pizzas (a rare occurrence, I assure you), they’re easy to store and enjoy later. Simply wrap them individually in aluminum foil or place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, just pop them in the oven at 350F for about 10 minutes to warm through. You can even add a fresh sprinkle of cheese before reheating for that freshly baked feel.
For those who prefer a crispier bite, reheat them in a toaster oven rather than a microwave to maintain that delightful crunch. If you’re freezing them, wrap each pizza tightly in plastic wrap and then aluminum foil before placing them in a freezer bag. They can be frozen for up to a month and reheated directly from frozen at 375F for 15-20 minutes.
There’s something truly magical about gathering around the kitchen table to share a meal that’s been lovingly prepared. These English Muffin Breakfast Pizzas are a reminder of the simple joys found in creating and sharing food with those we cherish. Whether you’re making them for a bustling family breakfast or a quiet morning treat just for yourself, they offer a taste of home with every bite.
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English Muffin Breakfast Pizzas
Ingredients
Equipment
Method
- Preheat oven to 400F.
- Crack eggs into a medium mixing bowl.
- Add the heavy cream to the bowl.
- Whisk until the eggs are fully beaten.
- Add the salt, pepper and onion powder to the bowl.
- Whisk well again.
- Pour the egg mixture into a lightly greased non-stick saute pan over medium heat.
- Gently push the eggs around as they cook.
- Remove the pan from the heat and set aside.
- Slice the English muffins in half and place them, cut side up, on a baking sheet.
- Spread a thin layer of chili sauce on each English muffin.
- Spoon the egg mixture onto the English muffins.
- Sprinkle the shredded cheese on top of the egg.
- Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
- Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted, 8-10 minutes.
- Serve and enjoy!
