Crushed Oreo Red Velvet Cookies
Table of Contents
There’s something truly magical about the aroma of freshly baked cookies wafting through the kitchen. It instantly transports me back to my childhood, where love was measured in cups and teaspoons, and happiness was a warm cookie shared over giggles and stories. Today, I’m inviting you to join me in creating a batch of Crushed Oreo Red Velvet Cookies, a delightful treat that encapsulates the heartwarming spirit of Easy Peasy Recipes.
Imagine biting into a cookie that’s a perfect blend of rich cocoa, creamy white chocolate chips, and that unmistakable crunch of Oreos. Doesn’t it sound like a hug in cookie form? These cookies are not just a treat; they’re a celebration of simple joys and a nod to the comforting tradition of homemade goodness. Here are a few reasons why this recipe will capture your heart and kitchen:
There’s an undeniable charm in these cookies that make them an irresistible addition to any dessert spread. Their vibrant red hue is eye-catching, perfect for festive occasions or a simple indulgence. The combination of red velvet and Oreo is a match made in dessert heaven, bringing together the moist, cake-like texture of red velvet with the familiar crunch of Oreos.
Moreover, this recipe is a beautiful union of nostalgia and creativity. It’s about embracing the familiar while adding a unique twist, much like how our favorite childhood stories are retold with new chapters. These cookies celebrate the past while creating new memories, making them a beloved favorite for both young and old.
The rich cocoa flavor paired with the sweet, creamy texture of white chocolate chips creates a harmonious balance that delights the palate. The Oreos add an unexpected yet delightful texture, transforming these cookies into a culinary adventure with each bite. Whether you’re making these for a holiday gathering or simply to enjoy at home, their unique flavor and beautiful presentation will make them a standout favorite.
Why This Recipe Should Be on Your Table
- Nostalgic Comfort: Each bite takes you on a sweet journey back to cozy afternoons spent with family.
- Easy to Make: With straightforward steps and accessible ingredients, these cookies are as easy to make as they are delightful to eat.
- Family-Friendly Fun: Perfect for baking with kids, making memories as you mix, scoop, and bake together.
- A Crowd-Pleaser: Whether for a gathering or a cozy night in, these cookies are sure to please everyone.
- Versatile Enjoyment: Ideal as a gift, a dessert, or a sweet snack with your favorite beverage.
Now, let’s dive into making these Crushed Oreo Red Velvet Cookies a staple in your home.
Kitchen Tools to Make This Recipe Easy Peasy
While the ingredients are the stars of this show, having the right tools can make the baking process a breeze. Here’s what you’ll need:
- A stand mixer or a hand mixer to blend your ingredients to perfection. A stand mixer is ideal for its power and capacity, but a hand mixer will work just as well.
- Measuring cups and spoons for accurate ingredient proportions. Precision is key in baking, and these tools ensure you get the perfect balance of ingredients.
- A mixing bowl for combining dry ingredients. Using a separate bowl helps to evenly distribute your leavening agents, ensuring your cookies come out perfectly risen.
- A food processor for crushing the Oreos to the ideal consistency. This tool is essential for achieving the right texture, with finely crushed Oreos blending into the dough and larger chunks providing that delightful crunch.
- Baking sheets lined with parchment paper to prevent sticking and ensure even baking. Parchment paper also makes cleanup a breeze.
- A spatula for folding in the delicious mix-ins. A silicone spatula is perfect for its flexibility and non-stick properties.
- Refrigerator to chill the dough, ensuring the perfect cookie texture. Chilling the dough allows the flavors to meld and the cookies to maintain their shape while baking.
- Oven preheated to 375°F for that golden, chewy finish. Always preheat your oven to ensure even cooking and perfect results.
With these tools at your side, you’ll be equipped to whip up these cookies with ease and confidence. Having everything ready before you start baking will make the process smooth and enjoyable.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 4 cups flour
- ½ cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 ½ cups salted butter (softened)
- ¾ cup sugar
- 1 ¾ cups brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 ½ cups white chocolate chips
- 22 Oreos
- 2 bottles red food coloring (liquid, about 5-6oz total)
INSTRUCTIONS
- In the bowl of a stand mixer, beat your butter until soft and airy. This step is crucial for incorporating air into the dough, creating a light and fluffy texture.
- Add your sugar and brown sugar and beat until combined. The sugars should be fully dissolved into the butter, forming a creamy mixture.
- Add your eggs, vanilla, and red food coloring; beat until combined. The batter should turn a vibrant red, evenly colored throughout.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Whisking these together helps to evenly distribute the baking soda and salt.
- Add the dry mixture to your wet ingredients and beat until combined. Ensure there are no lumps and the dough is smooth.
- In a food processor, finely crush 6 Oreos. These will blend into the dough, infusing each cookie with that signature Oreo flavor.
- Break the remaining 16 Oreos by hand into large chunks. These chunks add texture and bursts of Oreo goodness.
- Add all Oreos and white chocolate chips to the batter; fold in using a spatula. Be gentle to avoid breaking the Oreos further.
- Scoop out a heaping tablespoon of dough, roll into a ball, and place on a cookie sheet. Consistent sizing ensures even baking.
- Lightly press each ball to slightly flatten. This helps the cookies spread properly while baking.
- Chill the tray of cookies in the fridge for 30 minutes. This step is key to preventing the cookies from spreading too much.
- Bake at 375°F for 12 minutes. The cookies should be slightly underbaked when you remove them, allowing them to firm up as they cool.
- Let cool and enjoy! Cooling on the baking sheet for a few minutes before transferring helps them set.
Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 12 minutes • Total Time: 1 hour • Calories: 250 per cookie • Servings: 20
Note: To enhance the flavor, consider adding a pinch of espresso powder to the cocoa mixture. This will amplify the chocolate flavor, making the cookies even more irresistible.
Health and Flavor Benefits of Ingredients
These Crushed Oreo Red Velvet Cookies are more than just a sweet indulgence. Each ingredient brings its own charm and benefit to the table:
- Cocoa Powder: Rich in antioxidants, it provides that deep, chocolatey flavor we love. Cocoa is known for its potential heart health benefits and mood-boosting properties.
- Butter: Adds a creamy texture and richness, essential for that melt-in-your-mouth experience. It helps create a tender crumb and adds flavor depth.
- White Chocolate Chips: Offer a sweet contrast to the cocoa, balancing the flavors beautifully. They melt slightly during baking, creating pockets of creamy sweetness.
- Oreos: Add a delightful crunch and nostalgic flavor that’s hard to resist. The combination of Oreo cream and cookie provides an extra layer of taste and texture.
- Eggs and Vanilla: Essential for binding and enhancing the overall aroma and taste. Eggs provide structure and moisture, while vanilla enhances all the flavors.
These ingredients come together not just to create a treat, but a moment of pure joy and comfort. The balance of flavors and textures makes each bite an exploration of sweet satisfaction.
Tasty Pairings to Serve with This Easy Peasy Dish
These cookies are versatile enough to pair with a variety of beverages and treats. Here are a few suggestions:
- A Cold Glass of Milk: The classic pairing that’s timeless and perfect for dunking. The milk balances the sweetness and enhances the chocolate flavor.
- Hot Coffee or Tea: Enhance the flavors with a warm beverage on a chilly afternoon. The bitterness of coffee or the herbal notes of tea pair beautifully with the cookies’ sweetness.
- Vanilla Ice Cream: Create a dessert sandwich by placing a scoop between two cookies. The combination of creamy ice cream and chewy cookies is a match made in heaven.
- Hot Cocoa: For the ultimate cozy experience, pair with a steaming cup of cocoa topped with marshmallows. The extra chocolate kick complements the cookies perfectly.
These pairings not only complement the flavors but also add to the overall experience, making your cookie time even more enjoyable. Whether you prefer something warm or cold, these cookies fit right in.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To ensure your cookies remain fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container for up to 5 days. Place a slice of bread in the container to keep them soft. The bread helps maintain moisture, ensuring the cookies stay tender.
- Freezing: Freeze the dough balls before baking. Simply place them on a baking sheet, freeze until solid, then transfer to a ziplock bag. Bake straight from the freezer, adding a minute or two to the baking time. This method allows you to enjoy freshly baked cookies anytime.
- Reheating: For that fresh-baked taste, warm cookies in a preheated oven at 300°F for 5 minutes. This brings back the just-baked softness and enhances the flavors.
These cookies are just as delightful the next day, making them a perfect make-ahead treat for any occasion. Enjoy them as a quick snack or a delightful dessert whenever you crave a bit of comfort.
There’s something about baking at home that fills the heart with warmth and the kitchen with love. These Crushed Oreo Red Velvet Cookies are more than just a recipe; they’re a reminder of the simple joys that come from a homemade creation. From the mixing of ingredients to the aroma that fills your home, every step is a moment to cherish. So gather your loved ones, share a cookie, and let the magic of baking bring a little extra sweetness to your day.
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Crushed Oreo Red Velvet Cookies
Ingredients
Equipment
Method
- In the bowl of a stand mixer, beat your butter until soft and airy. Then add your sugar and brown sugar and beat until combined.
- Add your eggs, vanilla, and red food coloring and beat until combined.
- In a separate bowl, combine your flour, cocoa powder, baking soda, and salt. Then add mixture to your wet ingredients and beat until combined.
- In a food processor add 6 of your Oreos and blend until finely crushed. Lightly break up the remaining 16 Oreos using your hands.
- Add all of your Oreos and white chocolate chips to your batter. Fold using your hands or spatula.
- Using a tablespoon, scoop out a heaping ball of dough. Roll out each ball of dough. You should get about 20.
- Place balls on prepared cookie sheet lined with parchment paper, keeping 2 inches of space in between them. Lightly press down each cookie.
- Place your tray of cookies in the fridge for 30 minutes to let the dough chill.
- Bake cookies at 375 degrees for 12 minutes. Let cool and enjoy!
