Cranberry Hot Pepper Jelly Cream Cheese Cups
Table of Contents
There’s something about the holiday season that fills the air with a special kind of magic, isn’t there? The warmth of a cozy kitchen, the aroma of something delicious baking, and the joy of gathering loved ones around the table. These Cranberry Hot Pepper Jelly Cream Cheese Cups are a festive treat that captures all that magic and more. I remember when I first stumbled upon this delightful combination — a blend of tangy, spicy, and creamy goodness that seemed to wrap around my heart like a cherished family memory.
Imagine hosting a family gathering where the table is adorned with these vibrant little cups, each one a burst of holiday spirit. These Cranberry Hot Pepper Jelly Cream Cheese Cups are not just a treat for the taste buds but a feast for the eyes. Their glistening jewel tones bring a splash of color and a medley of flavors that make your table setting shine. Whether it’s a festive holiday dinner or a casual weekend brunch, these cups fit right in, providing a charming touch that makes every meal feel like a special occasion. Plus, the ease of preparation means you’ll have more time to enjoy with your loved ones, sharing stories and laughter. Picture the joy on your guests’ faces as they bite into the crisp, flaky phyllo, the creamy filling, and the sweet-spicy jelly — it’s a moment of pure culinary bliss.
Why This Recipe Should Be on Your Table
Why not let me walk you through this recipe, like we’re old friends sharing secrets over a cup of tea? You’ll find that these little delights not only bring a burst of flavor to your table but also carry the comforting charm of home-cooked love. Whether you’re an experienced home chef or just starting your culinary journey, these cups are as easy as pie — or easier! Here are a few reasons why you’ll fall in love with them:
- Nostalgic Charm: They evoke the warmth of family gatherings and cherished holiday moments.
- Flavor Symphony: The blend of sweet cranberry, spicy pepper, and creamy cheese is nothing short of delightful.
- Easy Peasy Preparation: With just a handful of ingredients, you can whip these up without breaking a sweat.
- Perfect for Entertaining: They’re a hit at parties, leaving everyone asking for the recipe.
- Versatile Enjoyment: These cups can be served warm or cold, making them adaptable to any occasion.
Now, let’s dive into the nitty-gritty of these delightful bites.
Kitchen Tools to Make This Recipe Easy Peasy
In the spirit of keeping things simple and stress-free, you won’t need a treasure trove of kitchen gadgets to whip up these delightful bites. Here’s all you need:
- Mixing Bowl: For creating that smooth, creamy cheese mixture.
- Spoon or Piping Bag: To fill the phyllo cups effortlessly. A piping bag gives a neat finish, but a spoon works just fine for a rustic touch.
- Oven (Optional): If you decide to serve your cups warm, this will be your trusty companion, bringing out the flavors by gently warming them.
- Measuring Spoons: To get the perfect balance of ingredients. Accurate measurements ensure each cup bursts with flavor.
- Baking Sheet: Handy if you’re warming the cups in the oven, as it ensures even heating.
With these tools, you’ll be well-equipped to embark on this easy peasy culinary adventure. You’ll find that the simple, familiar process makes the experience as enjoyable as the result.
How to Make This Recipe Easy Peasy
INGREDIENTS
1 package (8 oz) cream cheese, softened
1/2 cup cranberry hot pepper jelly
1 package (12 count) mini phyllo cups
1/4 cup chopped fresh chives
1/4 teaspoon garlic powder
Salt and pepper to taste
INSTRUCTIONS
- Preheat the Oven (Optional): Preheat your oven to 350°F (175°C) if you’d like to serve your cups warm. This step adds a toasty touch, enhancing the flavors.
- Make the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth, creamy, and well blended. The key is to ensure the cream cheese is fully softened to mix uniformly.
- Fill the Phyllo Cups: Spoon or pipe the cream cheese mixture evenly into each mini phyllo cup, filling them generously. Be generous but not overflowing — you want just enough room for the jelly.
- Add the Jelly: Top each filled cup with about 1 teaspoon of cranberry hot pepper jelly, letting it drizzle slightly over the edges. This creates a beautiful, inviting look.
- Garnish and Warm: Sprinkle fresh chopped chives on top. If desired, warm the filled cups in the oven for 5–7 minutes for a toasty touch. The warmth melds the flavors beautifully.
- Serve and Enjoy: Serve immediately and enjoy the delightful balance of creamy, tangy, spicy, and sweet flavors.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 7 minutes • Total Time: 22 minutes • Calories: 150 per serving • Servings: 12
Note: For a milder flavor, you can substitute plain cranberry jelly for a less spicy experience. This variation is great for those who prefer a sweeter, gentler taste.
Health and Flavor Benefits of Ingredients
These Cream Cheese Cups are not only delightful to taste but also bring a touch of nutrition and flavor complexity to your table. Cream cheese provides a creamy texture rich in calcium, which is essential for bone health. It’s also a good source of protein, making these cups a more satisfying snack. The cranberry hot pepper jelly is packed with vitamin C, offering a tart and spicy kick that enlivens the palate. The cranberry’s antioxidants are also a bonus, promoting overall health. Chives add a fresh, mild onion flavor and are a great source of antioxidants, along with essential vitamins such as vitamin K. When combined, these ingredients create a harmonious blend that’s as nourishing as it is flavorful, making these cups not just a treat but a small boost of nutrition.
For more information on the benefits of these ingredients, you might enjoy browsing reliable sources like Healthline, where you can find detailed insights into their nutritional profiles.
Tasty Pairings to Serve with This Easy Peasy Dish
These Cranberry Hot Pepper Jelly Cream Cheese Cups are versatile in their pairings, making them a delightful addition to many meals. For a brunch setting, consider serving them alongside a light spinach and mushroom quiche. The earthiness of the mushrooms and the creaminess of the quiche complement the sweet-spicy cups beautifully. If you’re planning a dinner party, they pair beautifully with a crisp, fresh salad topped with walnuts and a drizzle of balsamic vinaigrette. The salad’s crunch and tang balance the creamy, spicy sweetness of the cups. And if you’re in the mood for a festive cocktail party, serve them with a sparkling cranberry punch to complement the flavors. The effervescence of the punch highlights the jelly’s fruity notes.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftovers (which might be rare given how quickly these are devoured!), storing them is as simple as can be. Place the filled phyllo cups in an airtight container and refrigerate. They’ll stay fresh for up to three days, ready to be enjoyed as a quick snack or a delightful addition to any meal. To bring them back to life, pop them in the oven for a few minutes to restore their crispiness, or simply enjoy them chilled for a refreshing treat. The flavors remain robust, making them a great option for a quick, flavorful bite.
In the world of cooking, there’s something truly heartwarming about sharing recipes that bring joy and comfort to our homes. These Cranberry Hot Pepper Jelly Cream Cheese Cups are a testament to the simple pleasures of homemade cooking. They remind us that even in our fast-paced world, taking a moment to savor the flavors of home can fill our hearts with warmth and nostalgia. So gather your loved ones, share some laughter, and let these cups be a part of your cherished kitchen memories.
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Cranberry Hot Pepper Jelly Cream Cheese Cups
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) if you’d like to serve your cups warm.
- In a medium bowl, combine softened cream cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth, creamy, and well blended.
- Spoon or pipe the cream cheese mixture evenly into each mini phyllo cup, filling them generously.
- Top each filled cup with about 1 teaspoon of cranberry hot pepper jelly, letting it drizzle slightly over the edges.
- Sprinkle fresh chopped chives on top. If desired, warm the filled cups in the oven for 5–7 minutes for a toasty touch.
- Serve immediately and enjoy the delightful balance of creamy, tangy, spicy, and sweet flavors.
