Cottage Cheese Garlic Knots
Table of Contents
There’s something magical about the aroma of garlic and freshly baked bread wafting through the kitchen. It instantly transports me back to cozy family gatherings where the heart of the home was always the kitchen table. Today, we’re diving into a recipe that captures that nostalgia and warmth: Cottage Cheese Garlic Knots. This delightful twist on a classic favorite is not only delicious but packed with protein, thanks to our star ingredient, cottage cheese.
Imagine sitting down with loved ones, a basket of these fluffy, cheesy garlic knots at the center, their golden crusts gleaming with hints of melted butter and herbs. This recipe is more than just food; it’s a conversation starter, a memory maker, and a comforting presence at any meal.
With just a few simple ingredients and steps, these Cottage Cheese Garlic Knots offer so many benefits: they’re high in protein, making them a wholesome addition to any meal; they’re made with almond flour, which is a great alternative for those who are gluten-sensitive; and they’re incredibly easy to prepare, perfect for both beginners and seasoned cooks. Plus, they embody the spirit of homemade charm, filling your kitchen with the love and warmth of a family dinner.
Why This Recipe Should Be on Your Table
Picture this: a chilly evening, the family gathered around the table, and a basket of warm, homemade garlic knots to accompany your favorite soup or pasta dish. Cottage Cheese Garlic Knots are not just a side dish; they’re a taste of comfort that brings everyone together. These knots are ideal for a quick snack, a family dinner, or even a potluck with friends. Their ease of preparation means you’ll have more time to spend with loved ones, sharing stories and laughter while enjoying a meal that feels like a hug on a plate.
Imagine the joy of breaking open one of these knots, revealing the soft, steamy interior that pairs perfectly with the crispy, golden outside. The addition of cottage cheese not only boosts the protein content but also contributes to a tender crumb that melts in your mouth. It’s a delightful way to incorporate more nutrition into a meal without sacrificing flavor. These knots are versatile, making them suitable for various occasions, from a casual weeknight dinner to a more formal gathering. They’re sure to be a hit with kids and adults alike, as they appeal to all ages with their cheesy, garlicky goodness.
Kitchen Tools to Make This Recipe Easy Peasy
To make these Cottage Cheese Garlic Knots, you don’t need a fancy kitchen setup. Just gather a few basics:
- Mixing bowl: A medium-sized bowl works perfectly for combining ingredients without making a mess.
- Baking sheet: Line it with parchment paper for easy cleanup and to prevent sticking.
- Whisk or fork: For mixing the wet ingredients thoroughly, ensuring a smooth consistency.
- Spoon or spatula: To mix the dough effectively and scoop it out easily.
- Pastry brush: For brushing the knots with butter, giving them a glossy finish and enhanced flavor.
- Measuring cups and spoons: To ensure accuracy with ingredients, crucial for achieving the right texture and taste.
These tools are likely already in your kitchen, making this recipe not only easy but also convenient. With minimal equipment, you’ll spend less time on cleanup and more time enjoying the delicious results with your family and friends.
How to Make This Recipe Easy Peasy
INGREDIENTS
1 cup cottage cheese
1 large egg
1 cup almond flour
1 tsp baking powder
Pinch of salt
1 tsp garlic powder
2 tbsp melted butter
1 tbsp chopped parsley (optional, for garnish)
2 tbsp shredded mozzarella or Parmesan (optional, for topping)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and egg until smooth. Add almond flour, baking powder, salt, and garlic powder. Stir until a soft dough forms.
- Divide the dough into small portions, roll each into a rope shape, and tie gently into knots. Place them on the prepared baking sheet.
- Brush the knots with melted butter. Sprinkle with shredded cheese if desired. Bake for 15–18 minutes, or until golden brown.
- Brush again with melted butter, sprinkle with parsley, and serve warm.
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 18 minutes • Total Time: 28 minutes • Calories: 150 per serving • Servings: 8
Note: For an extra garlicky flavor, add a bit more garlic powder or brush with additional garlic butter before serving.
This recipe is straightforward and comes together in no time. The use of almond flour not only caters to those who are gluten-sensitive but also provides a nutty richness that complements the garlic and cheese beautifully. The dough is forgiving and easy to handle, making it a great option for those who might be nervous about working with dough.
Health and Flavor Benefits of Ingredients
These Cottage Cheese Garlic Knots are not only delicious but also packed with healthy ingredients:
- Cottage Cheese: A fantastic source of protein and calcium, cottage cheese adds creaminess and a slight tang to the dough, making these knots both nutritious and satisfying. The protein content helps keep you full longer, making these knots a smart choice for a snack or meal accompaniment.
- Almond Flour: A gluten-free alternative to traditional flour, almond flour is rich in vitamin E and healthy fats, which are great for heart health. It adds a subtle sweetness and a slightly nutty flavor to the knots, enhancing their overall taste profile.
- Garlic: Known for its immune-boosting properties, garlic adds a savory depth of flavor that’s irresistible. It’s believed to have various health benefits, including anti-inflammatory and antioxidant effects.
- Parsley: This optional garnish is more than just a pretty face; it’s rich in antioxidants and vitamins. Parsley can aid in digestion and adds a fresh, herby note to the finished dish.
Together, these ingredients create a dish that’s not only tasty but also aligned with a healthier lifestyle. Each component contributes its unique benefits, making these garlic knots as nourishing as they are delicious.
Tasty Pairings to Serve with This Easy Peasy Dish
Cottage Cheese Garlic Knots are incredibly versatile and pair well with a variety of dishes:
- Soups and Stews: Try them with a hearty minestrone or creamy tomato soup for a comforting meal. The knots are perfect for dipping, soaking up the flavorful broth while adding a satisfying texture.
- Pasta Dishes: They complement any pasta, from a classic spaghetti marinara to a rich Alfredo. Their cheesy, garlicky flavor enhances the taste of the pasta sauce, making each bite more enjoyable.
- Salads: Serve alongside a fresh Caesar or Greek salad for a lighter meal. The knots provide a delightful contrast to the crisp, fresh greens, creating a balanced and satisfying dish.
- Appetizer Platter: Include them in a party spread with dips like marinara or creamy spinach-artichoke. They make a great addition to any gathering, offering a homemade touch that guests will appreciate.
Their subtle garlicky flavor and fluffy texture enhance any meal, making them a perfect sidekick. Whether you’re serving them as part of a casual lunch or a festive dinner, these knots are sure to impress.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you happen to have leftovers (which might be a challenge!), storing them is a breeze. Simply place the garlic knots in an airtight container and refrigerate for up to 3 days. For the best experience, reheat them in the oven at 350°F (175°C) for about 5 minutes to regain that fresh-out-of-the-oven warmth. You can also freeze them for up to a month; just defrost and reheat when ready to enjoy.
These knots are perfect for meal prep, ensuring you have a quick, delicious snack or side ready whenever you need a touch of homemade comfort. They can be a lifesaver on busy days when you need something nourishing and satisfying without the hassle of cooking from scratch.
As you gather around your table, sharing these Cottage Cheese Garlic Knots with those you love, remember the joy that comes from simple, homemade meals. Each knot is a reminder of the warmth and love that fills a home-cooked meal. Whether you’re a seasoned chef or just starting your cooking journey, these knots are a tribute to the power of good food to bring us together.
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Cottage Cheese Garlic Knots
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and egg until smooth. Add almond flour, baking powder, salt, and garlic powder. Stir until a soft dough forms.
- Divide the dough into small portions, roll each into a rope shape, and tie gently into knots. Place them on the prepared baking sheet.
- Brush the knots with melted butter. Sprinkle with shredded cheese if desired. Bake for 15–18 minutes, or until golden brown.
- Brush again with melted butter, sprinkle with parsley, and serve warm.
