Chocolate Dipped Brownie Hearts
Table of Contents
There’s something truly magical about spending time in the kitchen, the heart of our homes, where the sweetest memories are stirred up alongside delicious dishes. Today, I want to invite you to join me in creating a delightful treat that perfectly embodies the spirit of Easy Peasy Recipes: Chocolate Dipped Brownie Hearts. These little bites of love are a nostalgic nod to the simple joys of homemade confections, bursting with gooey, chocolatey goodness. Just imagine sharing these with your loved ones, each heart a symbol of your care and warmth.
From the moment you start mixing the batter, you’ll be enveloped in the comforting aroma of chocolate wafting through the air. It’s a sensory joy that transports you back to childhood days, recalling the glee of licking the spoon and waiting eagerly by the oven door. Making these brownie hearts is a wonderful way to bring family together, whether it’s for a special celebration or just because it’s a Saturday afternoon. And, of course, they’re as much fun to make as they are to eat!
Why This Recipe Should Be on Your Table
Chocolate Dipped Brownie Hearts are not just a treat; they’re an experience. Here are a few reasons why you’ll want this recipe to become a staple in your home:
- Emotional Connection: Baking these brownie hearts allows you to create cherished memories in the kitchen with family or friends, reminiscent of those loving moments spent baking with grandparents or parents.
- Effortless Elegance: Despite their sophisticated appearance, these treats are incredibly easy to make, ensuring you feel like a star baker without the stress.
- Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday, or simply a Tuesday, these hearts bring joy and delight to any table with their charming shape and rich taste.
- Kid-Friendly Fun: Get the little ones involved! From mixing the batter to adding sprinkles, it’s a wonderful opportunity for children to learn and have fun with baking.
- A Sweet Gesture: These brownie hearts, individually wrapped, make for thoughtful gifts that show your love and appreciation to friends or family.
Kitchen Tools to Make This Recipe Easy Peasy
Before we dive into the recipe, let’s ensure you have all the tools you need to make this process as smooth as possible:
- Large Mixing Bowl: Essential for combining the brownie mix with ease, and perfect for letting the little ones join in the fun.
- Jelly Roll Pan: A must for baking these brownies, providing the perfect thickness for cutting out those adorable heart shapes. If you don’t have one, a standard baking sheet will work; just adjust the baking time slightly.
- Parchment Paper: Keeps your brownies from sticking, making cleanup a breeze. It also helps in lifting the brownies out of the pan smoothly.
- Heart-Shaped Cookie Cutter: The star of the show, helping you create perfect little hearts. Available in various sizes, so you can choose how big you want your tokens of love to be.
- Cooling Rack: Ideal for letting excess chocolate drip off, ensuring a neat finish. It also allows air to circulate, helping the chocolate set evenly.
- Microwave-Safe Bowl: For melting chocolate safely and efficiently, ensuring a silky smooth finish for dipping.
- Spatula: Handy for spreading the batter evenly and scraping every last bit of chocolate out of your bowls.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 2 boxes of Family Sized Duncan Hines Chewy Fudge Brownies
- 6 eggs
- 1/2 cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Ghirardelli Dark Chocolate wafers
- Heart Sprinkles (optional)
INSTRUCTIONS
- Preheat your oven to 350 degrees. Spray a jelly roll pan with cooking spray and line it with parchment paper for easy removal.
- Combine both boxes of brownie mixes with the water, oil, and eggs in a large mixing bowl.
- Mix by hand until the lumps are out, ensuring a smooth batter for even baking.
- Fold in 1 cup of semi-sweet chocolate chips for an extra chocolatey surprise in every bite.
- Spread the mixture into the jelly roll pan and bake for about 30 minutes, being careful not to overbake. This keeps the brownies moist and chewy.
- Let the brownies cool completely, then start cutting heart shapes, avoiding getting too close to the edges to ensure each heart is perfect.
- Place the brownie hearts in the freezer for 30 minutes to firm up, making them easier to dip.
- Melt your chocolate in a small bowl and get the sprinkles ready. You can use a microwave, heating in short bursts and stirring in between, or a double boiler if you prefer.
- Dip one side of the cold brownie hearts into the melted chocolate. Allow excess chocolate to drip off and place them on a cooling rack.
- Immediately apply the sprinkles, as the chocolate sets up fast, adding a touch of color and fun.
- Continue dipping and sprinkling the rest of the hearts, enjoying the process as you create these lovely treats.
- Store in a sealed container until ready to serve or wrap individually for treats.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 30 minutes • Total Time: 45 minutes • Calories: 180 per serving • Servings: 24
Note: If you don’t have a jelly roll pan, a regular baking sheet can work, but adjust the baking time accordingly to avoid overbaking.
Health and Flavor Benefits of Ingredients
While we often indulge in sweets for their taste, it’s delightful to know that some ingredients in this recipe offer health benefits too:
- Dark Chocolate Wafers: Rich in antioxidants, dark chocolate can be a heart-healthy treat when enjoyed in moderation. It offers a deep, rich flavor that perfectly complements the chewy brownie texture.
- Eggs: A great source of protein and essential nutrients, eggs help to give these brownies a light yet chewy structure.
- Semi-Sweet Chocolate Chips: These add a burst of sweetness and extra chocolatey goodness, enhancing the overall flavor profile of these delightful hearts.
Tasty Pairings to Serve with This Easy Peasy Dish
These Chocolate Dipped Brownie Hearts, with their rich chocolatey flavor and fun shape, deserve some equally delicious companions:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside a warm brownie heart is a match made in dessert heaven. The cold creaminess contrasts beautifully with the warm, gooey brownie.
- Fresh Berries: Add a pop of color and a touch of tartness with fresh strawberries, raspberries, or blueberries. They complement the sweetness of the chocolate and add a refreshing note.
- Whipped Cream: Light and fluffy, a dollop of whipped cream can add a touch of elegance to your dessert presentation, making it feel like a special occasion.
- Espresso or Coffee: The robust, bitter notes of a coffee perfectly balance the sweetness of the brownies, making for a sophisticated pairing. It’s a perfect end to a meal or a delightful afternoon treat.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
These brownie hearts are not only a treat when freshly made but also a delight when enjoyed later:
- Storage: Keep your brownie hearts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. This keeps them fresh and ready for whenever your sweet tooth calls.
- Reheating: If you prefer your brownies warm, pop them in the microwave for a few seconds to soften the chocolate and warm the center. Just a few seconds are enough to revitalize the gooey texture.
- Creative Leftovers: Crumble any leftover pieces over ice cream for a quick sundae or mix into yogurt for a delightful breakfast treat. You can also use them as a topping for pancakes or waffles for a decadent brunch twist.
In the comforting embrace of our kitchens, we find not just nourishment, but joy, love, and the simple pleasure of sharing something homemade. Chocolate Dipped Brownie Hearts are a testament to the power of a little effort and a lot of heart, reminding us that the best moments are those shared with loved ones over a plate of something delicious. So why not whip up a batch today and let the warmth of homemade goodness fill your home?
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Chocolate Dipped Brownie Hearts
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees. Spray a Jelly Roll pan with cooking spray and line it with parchment paper.
- Combine both boxes of brownie mixes with the water, oil, and eggs in a large mixing bowl.
- Mix by hand until the lumps are out.
- Fold in 1 cup of semi sweet chocolate chips.
- Spread mixture into the Jelly Roll Pan and bake for about 30 minutes. Careful not to over bake it.
- Let the brownies cool completely and start cutting heart shapes, avoiding getting too close to the edges.
- Place them in the freezer for 30 minutes.
- Melt your chocolate in a small bowl and get sprinkles ready.
- Dip one side of the cold brownie hearts into the melted chocolate. Allow excess chocolate to drip off and place them on a cooling rack.
- Immediately apply the sprinkles. With the brownie hearts being cold, the chocolate sets up fast.
- Continue dipping hearts and sprinkling the rest of the hearts.
- Store in a sealed container until ready to serve or wrap individually for treats.
