Cheesy Chicken Crescent Rolls

In our bustling lives, there’s something truly magical about pausing to create a meal that’s as comforting as a warm hug from a cherished friend. Today, I’m inviting you into my cozy kitchen to share a recipe that resonates with the heart of what Easy Peasy Recipes is all about: Cheesy Chicken Crescent Rolls. Every bite of these rolls is like a trip down memory lane, reminding me of those childhood evenings when the kitchen was filled with laughter and the comforting aroma of dinner baking in the oven.

These delightful rolls are more than just a dish; they’re a symbol of family gatherings, shared stories, and the simple joy of homemade goodness. With each bite, the creamy blend of chicken and cheese, wrapped in a flaky crescent roll, takes you back to those moments when the world outside seemed to slow down, letting us savor what truly matters. This recipe is perfect for busy weeknights when you want to whip up something quick yet wonderfully satisfying. It’s also a fantastic way to bring the family together, making even the simplest of evenings feel special.

But what truly makes this recipe shine is its versatility and ease. Whether you’re a novice in the kitchen or a seasoned home cook, you’ll find joy in crafting these rolls with just a handful of ingredients. So, let’s gather around the counter, roll up our sleeves, and create something deliciously memorable together.

Why This Recipe Should Be on Your Table

Cheesy Chicken Crescent Rolls are not just another dinner option; they’re a culinary invitation to reconnect with the warmth of home. Imagine biting into the golden, flaky exterior to discover a rich, creamy filling of tender chicken and melted cheese. It’s the kind of nostalgic dish that turns an ordinary meal into an experience worth savoring. Plus, they’re incredibly adaptable, making them perfect for any occasion—from casual weeknight dinners to festive family gatherings. Their simplicity and heartwarming flavors are bound to make them a staple in your meal rotation, providing comfort and joy with every bite.

These rolls are perfect for sharing, whether you’re hosting a party or simply enjoying a quiet dinner at home. The inviting aroma that fills your kitchen as they bake is enough to bring everyone together, eagerly awaiting the first bite. One of the best things about this recipe is its ability to bring people closer, inviting conversations and shared moments over a delicious meal.

Kitchen Tools to Make This Recipe Easy Peasy

To make these Cheesy Chicken Crescent Rolls, you won’t need a kitchen full of gadgets. Here’s a quick list of what you’ll need to make this recipe a breeze:

• Mixing bowl: To combine the filling ingredients. A medium-sized bowl will work perfectly for this.
• Baking sheet: A trusty non-stick or lightly greased baking sheet for baking the rolls. Consider using parchment paper for easy cleanup.
• Spoon: For scooping the delightful chicken mixture onto the dough. A tablespoon-sized scoop works well.
• Rolling pin (optional): If you want to gently flatten the crescent dough, though it’s not necessary. Sometimes, a little flattening helps in rolling up the filling without it spilling out.
• Oven mitts: Essential for safely handling the hot baking sheet. Always keep them nearby to prevent burns.

With these simple tools, you’ll find the process both easy and enjoyable, ensuring that your time in the kitchen is as delightful as the meal itself. The simplicity of the tools needed means less time spent on preparation and cleanup, giving you more time to enjoy the delicious results with your loved ones.

How to Make This Recipe Easy Peasy

Ingredients

• Crescent roll dough: 1 can (8 oz) — Look for it in the refrigerated section of your grocery store. It’s a shortcut that provides perfect flaky layers without the hassle of making dough from scratch.
• Cooked chicken: 2 cups, shredded — Rotisserie chicken is an excellent option, or you can use leftover roasted chicken. For a quicker option, canned cooked chicken works too.
• Cream cheese: 4 oz, softened — Ensure it’s at room temperature for easier mixing.
• Shredded cheddar cheese: 1 cup — Choose sharp cheddar for a more pronounced flavor.
• Garlic powder: 1 teaspoon — Adds a subtle depth of flavor to the filling.
• Parsley: 1 tablespoon, chopped (fresh or dried) — Fresh parsley adds a burst of color and freshness, while dried is more convenient and still tasty.
• Salt and pepper: to taste — Adjust these based on your preference; a little goes a long way.
• Olive oil or cooking spray: for greasing the baking sheet — Helps achieve that perfect golden hue on the rolls.

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet. Ensure the oven is fully heated before baking for even cooking.
2. In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth. Use a spatula or spoon to mix thoroughly, ensuring the ingredients are well combined for a consistent filling.
3. Open the can of crescent roll dough and unroll it on a clean surface. Separate into triangles along the perforations.
4. Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides. Be gentle to avoid tearing the dough. It’s okay if some filling peeks out.
5. Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used. Leave space between each roll to allow for even baking.
6. Bake in the preheated oven for 12-15 minutes until golden brown and puffed up. Keep an eye on them during the last few minutes to prevent over-browning.
7. Let cool for a few minutes before serving. This allows the filling to set slightly and makes them easier to handle.

Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 15 minutes • Total Time: 25 minutes • Calories: Approx. 250 per roll • Servings: 8

Note: For an extra burst of flavor, try adding a pinch of smoked paprika to the filling or substituting half of the cheddar with mozzarella for a gooey twist. You can also experiment with different herbs like thyme or oregano for a more herby flavor profile.

Health and Flavor Benefits of Ingredients

The beauty of this recipe lies not only in its simplicity but also in the healthful goodness of its ingredients. Chicken provides a lean source of protein, essential for muscle health and satiety, making these rolls a filling choice for any meal. The creamy combination of cream cheese and cheddar offers a delightful dose of calcium and flavor, while the garlic and parsley add an aromatic touch that elevates the overall taste.

Using crescent roll dough keeps things easy and deliciously flaky, while the use of fresh parsley not only brightens the dish but also adds a hint of freshness, balancing out the richness of the cheese and chicken. Together, these ingredients create a harmonious blend that’s as nutritious as it is comforting.

The protein from the chicken helps keep you full and satisfied, while the cheese adds a comforting richness that feels indulgent without being overwhelming. Garlic powder enhances the savory profile and has its own set of potential health benefits, including boosting the immune system. Parsley adds more than just color; it’s a source of vitamins A, C, and K, along with antioxidants.

Tasty Pairings to Serve with This Easy Peasy Dish

Cheesy Chicken Crescent Rolls are a wonderful centerpiece for any meal, but they truly shine when paired with simple sides that complement their rich flavors. Consider serving them with a crisp green salad dressed in a light vinaigrette to add a refreshing contrast. Roasted vegetables, such as asparagus or broccoli, also make an excellent accompaniment, providing color and nutrients to your plate.

For a cozy, comforting dinner, pair these rolls with a warm bowl of tomato soup. The tanginess of the tomato pairs beautifully with the creamy, cheesy filling, making for a satisfying and wholesome meal. Whatever you choose to pair them with, these rolls are sure to be a hit.

For something more indulgent, consider serving them alongside a creamy potato salad or coleslaw. The creaminess of these sides pairs well with the cheesy chicken filling, while their cool temperature provides a refreshing contrast to the warm rolls. Alternatively, a serving of lightly seasoned rice can make the meal more filling.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you find yourself with leftovers (a rare occurrence, I assure you!), storing these rolls is a breeze. Simply place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheating is as easy as popping them in the oven at 350°F (175°C) for about 10 minutes or until they’re warmed through.

For a fun twist, try slicing the leftover rolls and toasting them for a quick and tasty snack. They make a delightful addition to lunchboxes or an easy appetizer for impromptu gatherings. With these tips, you can savor the comforting flavors of Cheesy Chicken Crescent Rolls anytime you need a quick and satisfying meal.

You can also freeze the rolls for up to a month. To freeze, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven. This method retains their flaky texture and cheesy goodness.

As we wrap up our time together in the kitchen, I hope this recipe brings you as much joy and comfort as it has brought to my family. There’s a special kind of magic in creating meals that are both easy and heartwarming, turning even the most ordinary days into cherished memories. Thank you for joining me in this culinary journey, and may your kitchen always be filled with love, laughter, and the irresistible aroma of homemade delights.

Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are a perfect appetizer or snack, combining tender chicken with creamy cheese wrapped in flaky dough.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 can crescent roll dough 8 oz
• 2 cups cooked chicken shredded
• 4 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tablespoon parsley chopped, fresh or dried
• salt and pepper to taste
• olive oil or cooking spray for greasing the baking sheet

Equipment

• Baking Sheet

Method

 

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
2. In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth.
3. Open the can of crescent roll dough and unroll it on a clean surface.
4. Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides.
5. Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used.
6. Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
7. Let cool for a few minutes before serving.

Notes

These crescent rolls can be made ahead and stored in the fridge for a quick snack. Feel free to experiment with different herbs or cheese varieties to customize the flavor to your liking.