Cheesy Artichoke and Spinach Christmas Tree Pull-Apart
Table of Contents
The holiday season is upon us, and there’s nothing quite like the smell of freshly baked bread wafting through a cozy kitchen, especially when that bread is our beloved Cheesy Artichoke and Spinach Christmas Tree Pull-Apart. This festive creation is more than just a dish; it’s a centerpiece that warmly invites friends and family to gather around, pulling apart layers of soft bread to reveal a creamy, cheesy filling that perfectly captures the essence of holiday cheer.
Growing up, the kitchen was always the heart of my home. I remember my grandmother’s gentle hands, deftly working dough on a flour-dusted countertop, her laughter mingling with the bubbling of a pot on the stove. Those moments, filled with love and simplicity, are what inspire me to share recipes like this one with you today.
This pull-apart bread brings together all those nostalgic memories while adding a new twist with its artichoke and spinach filling. It’s a dish that promises more than just flavor; it delivers warmth, togetherness, and the joy of simple, home-cooked meals. Whether you’re a seasoned cook or a kitchen novice, this Easy Peasy recipe is your invitation to create something delightful and heartwarming.
Why This Recipe Should Be on Your Table
A Festive Centerpiece: Shaped like a Christmas tree, this dish is sure to be the talk of your holiday table. It’s as much a feast for the eyes as it is for the taste buds. The visual appeal of this bread is undeniable, making it a perfect addition to your holiday spread. Guests will be impressed not only by its flavor but also its creative presentation.
Easy to Make: With pre-made dough and a simple filling, you can focus on what really matters: spending time with loved ones. The convenience of using store-bought dough saves time and effort, allowing you to enjoy the holiday festivities without being stuck in the kitchen.
Comforting and Cheesy: The combination of artichokes, spinach, and creamy cheeses creates a rich, savory filling that everyone will love. The melted cheese pairs beautifully with the earthy artichokes and fresh spinach, making each bite a delightful experience.
Perfect for Sharing: Designed to be pulled apart and shared, this bread encourages family and friends to gather around and enjoy together. There’s something truly special about sharing a dish that requires interaction and brings people closer.
Nostalgic and Heartfelt: Like all the best holiday traditions, this recipe brings back memories of warmth, love, and gatherings in the kitchen. It’s a dish that resonates with the spirit of togetherness and celebration, reminiscent of simpler times spent with family.
Kitchen Tools to Make This Recipe Easy Peasy
To keep things simple and make your cooking experience as enjoyable as possible, here’s a list of tools you’ll need:
Large Baking Sheet: To accommodate the Christmas tree shape. A large baking sheet ensures that your bread has enough space to expand while baking, preventing overcrowding and ensuring even cooking.
Parchment Paper: For easy cleanup and to prevent sticking. Parchment paper is a lifesaver in the kitchen, providing a non-stick surface that makes it easy to remove your baked goods without any mess.
Mixing Bowls: One for the filling and one for the egg wash. Having multiple bowls ready can streamline your preparation process, keeping ingredients organized and within easy reach.
Star-Shaped Cookie Cutter: Or any other festive shape you prefer. Using cookie cutters adds a fun, personal touch to your bread, allowing you to customize it for different occasions or preferences.
Pastry Brush: For applying the egg wash. A pastry brush ensures an even, smooth application of the egg wash, which is key to achieving that beautiful golden-brown finish.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 1 loaf frozen bread dough, thawed
- 1 cup artichoke hearts, chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- In a medium bowl, mix the cream cheese, artichokes, spinach, garlic, mozzarella, Parmesan, Italian seasoning, salt, and pepper until smooth and evenly combined.
- On a lightly floured surface, roll out the thawed bread dough into a rectangle about 1/2 inch thick.
- Use a star-shaped cookie cutter (or any shape you like) to cut festive pieces from the dough.
- Spoon a small amount of the spinach–artichoke filling into the center of each dough piece. Fold and pinch the edges to fully seal.
- Arrange the filled dough bundles on the baking sheet in a Christmas tree pattern.
- Brush the tops with beaten egg for a glossy, golden finish. Bake 20–25 minutes or until puffed and golden brown.
- Allow to cool slightly. Garnish with fresh parsley and serve warm.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 25 minutes • Total Time: 40 minutes • Calories: 250 • Servings: 8
Note: For a spicier kick, consider adding a pinch of red pepper flakes to the filling.
Health and Flavor Benefits of Ingredients
The magic of this dish lies not only in its flavor but also in the goodness of its ingredients:
Artichokes: Packed with antioxidants and fiber, artichokes add a nutty, earthy flavor while being great for digestion. They are known to support liver health and can aid in reducing cholesterol levels, making them a nutritious addition to your meals.
Spinach: A powerhouse of vitamins and minerals, spinach offers a mild, fresh taste along with boosting your immune system. Rich in iron and calcium, spinach is excellent for bone health and maintaining energy levels.
Garlic: Known for its heart health benefits, garlic adds a fragrant depth to the filling. It contains compounds with potent medicinal properties, including the ability to combat sickness and reduce blood pressure.
Cheese: While indulgent, cheese also provides calcium and protein, making this dish both comforting and nourishing. Opting for high-quality cheeses can enhance the flavor and texture of your dish significantly.
Tasty Pairings to Serve with This Easy Peasy Dish
This pull-apart bread is versatile enough to pair with a variety of dishes:
Tomato Soup: A classic pairing that complements the cheesy, savory flavors beautifully. The acidity of the tomato soup cuts through the richness of the bread, creating a balanced and satisfying meal.
Crisp Green Salad: Light and refreshing, a salad balances the richness of the pull-apart bread. Consider a salad with a tangy vinaigrette to add a zesty contrast to the dish.
Roasted Vegetables: A colorful medley of roasted veggies adds a seasonal touch to your table. Roasted carrots, Brussels sprouts, and bell peppers can add vibrant colors and flavors that enhance your holiday spread.
Bubbly Drinks: Champagne or sparkling water with a twist of lemon can add a festive flair to your meal. The effervescence of these drinks pairs well with the creamy, cheesy bread, making your meal feel celebratory.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you somehow end up with leftovers (a rare occurrence, I must say!), here’s how to keep them fresh:
Storage: Place the leftover bread in an airtight container and refrigerate for up to 3 days. Proper storage ensures that the bread retains its moisture and flavor, allowing you to enjoy it over several days.
Reheating: To enjoy warm, simply pop the bread in a preheated oven at 350°F (175°C) for about 10 minutes. This method of reheating helps to revive the crispy exterior while keeping the inside soft and gooey.
Creative Use: Slice and use as a base for mini sandwiches or as an accompaniment to a charcuterie board. The bread can also be used to make delicious grilled cheese sandwiches or as a topping for a hearty soup.
Finally, remember that the heart of this recipe lies in its simplicity and the joy it brings to those who gather around to enjoy it. Embrace the warmth of the season and create memories that will last a lifetime with every pull-apart piece you share.
Pin this Easy Peasy recipe!
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Cheesy Artichoke and Spinach Christmas Tree Pull-Apart
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- In a medium bowl, mix the cream cheese, artichokes, spinach, garlic, Parmesan, salt, and pepper until smooth and evenly combined.
- On a lightly floured surface, roll out the thawed bread dough into a rectangle about 1/2 inch thick.
- Use a star-shaped cookie cutter (or any shape you like) to cut festive pieces from the dough.
- Spoon a small amount of the spinach–artichoke filling into the center of each dough piece. Fold and pinch the edges to fully seal.
- Arrange the filled dough bundles on the baking sheet in a Christmas tree pattern.
- Brush the tops with beaten egg for a glossy, golden finish. Bake 20–25 minutes or until puffed and golden brown.
- Allow to cool slightly. Garnish with fresh parsley and serve warm.
