Southwest Chicken Alfredo
Table of Contents
When I think back to my childhood, the kitchen was always the heart of our home. It was a place where stories were shared, laughter echoed, and the tantalizing aroma of mom’s cooking wrapped us in a warm embrace. One dish that has always held a special place in my heart is the Southwest Chicken Alfredo. With its creamy texture and vibrant flavors, it’s a meal that feels like a comforting hug on a plate. Today, I’m thrilled to share this recipe with you, hoping to bring a little piece of my family’s kitchen into yours.
Why This Recipe Should Be on Your Table
This Southwest Chicken Alfredo is more than just a meal; it’s an experience of love and warmth shared over a delicious plate. Here are a few reasons why it should definitely make its way to your table:
- Heartwarming Comfort: There’s nothing quite like a creamy pasta dish to soothe the soul after a long day. It’s the culinary equivalent of a cozy blanket. The creaminess of the Alfredo sauce, combined with the zestiness of the Southwest spices, creates a comforting dish that envelops you like a warm hug.
- Family-Friendly: With its familiar flavors and inviting presentation, it’s a dish that even the pickiest eaters in your family are bound to adore. The subtle kick from the spices is balanced by the richness of the sauce, making it appealing to both kids and adults.
- Simple Ingredients: All you need are some pantry staples and a few fresh ingredients. No need to run around for exotic items! You probably already have most of these ingredients in your kitchen, which makes this dish incredibly convenient to prepare.
- Quick & Easy: Ready in just about 30 minutes, it’s perfect for those busy weeknights when you crave something hearty yet quick to prepare. With minimal prep and cooking time, you can have a delicious meal on the table without spending hours in the kitchen.
- Versatile Delight: This dish can be customized to suit any taste. Add your favorite veggies or adjust the spice level to make it just right for you. Consider adding bell peppers for a pop of color or some jalapeños for extra heat if you’re feeling adventurous.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this delightful dish, you won’t need a whole arsenal of kitchen gadgets. Just a few trusty tools will do the trick:
- Large Pot: For cooking the penne pasta to al dente perfection. A good-quality pot ensures even cooking and prevents the pasta from sticking.
- Large Skillet: A must for sautéing the chicken and bringing the sauce together. A non-stick skillet is particularly helpful to avoid burning the sauce.
- Mixing Bowls: Handy for preparing the southwest seasoning and tossing the chicken. Having a set of mixing bowls in various sizes can make preparation cleaner and more organized.
- Wooden Spoon or Spatula: Ideal for stirring the sauce without scratching your pan. Wooden utensils are gentle on your cookware and provide a natural feel during cooking.
- Sharp Knife and Cutting Board: For chopping the onion and cilantro with ease. A sharp knife ensures precision and safety, reducing the risk of slips during chopping.
How to Make This Recipe Easy Peasy
Ingredients
- ½ lb. Penne Pasta
- 1 lb. Chicken Breasts cut into 1″ strips
- 1 (15 oz.) can Diced Tomatoes
- 1 cup Heavy Cream
- 1 ½ cups Cheddar Cheese shredded
- 1 cup Onion chopped
- 4 Garlic Cloves minced
- 1 tablespoon Honey
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 2 tablespoon Cilantro chopped
Southwest Seasoning:
- 1 ½ teaspoon Chili Powder
- ½ teaspoon Cumin
- ½ teaspoon Oregano
- 1 teaspoon Paprika
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- ⅛ teaspoon Cayenne
Instructions
- In a small bowl, mix the southwest seasoning blend together. This blend is what gives the dish its distinctive flavor and warmth, combining spices that evoke the heart of Southwestern cuisine.
- Add cut chicken to a large bowl and drizzle in honey and half of the seasonings. Toss to combine. The honey adds a touch of sweetness that balances the heat from the spices.
- Bring a large pot of water to a boil and cook penne pasta according to package instructions for al dente. When done, drain and set aside. Cooking the pasta al dente ensures it retains a firm texture that complements the creamy sauce.
- Heat oil in a large skillet over medium heat. Once hot, add seasoned chicken and cook for a few minutes on each side until cooked through. When nice and golden, transfer chicken to a plate. The searing process locks in the juices, keeping the chicken moist and flavorful.
- Add diced onion and butter to the same skillet you cooked the chicken in over medium heat. Cook for a few minutes until tender. Add garlic and cook another minute. Add diced tomatoes and the remaining seasoning and bring to a low simmer. The butter enriches the sauce and helps soften the onions, while the garlic infuses the dish with its aromatic depth.
- Slowly pour in heavy cream while stirring until fully incorporated. Bring to a nice simmer. Add chicken back to the skillet. Sprinkle in cheddar cheese and stir to combine. Add penne pasta to the sauce and toss to combine. Remove pasta from heat and let sit a few minutes. The cheese melts beautifully, creating a smooth and luscious sauce that coats every piece of pasta.
- When done, stir pasta again to fully coat in sauce and sprinkle with chopped cilantro. Enjoy! The cilantro adds a fresh, herbal finish that cuts through the richness of the dish.
Difficulty: Easy • Cuisine: Fusion • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Total Time: 30 minutes • Calories: 520 • Servings: 4
Note: For a lighter version, you can substitute heavy cream with half-and-half and use less cheese. This modification still maintains the dish’s creamy texture while reducing the calorie count.
Health and Flavor Benefits of Ingredients
The beauty of this Southwest Chicken Alfredo lies not just in its taste but also in its wholesome ingredients:
- Chicken Breasts: A lean source of protein, keeping the dish high in nutrients and low in fat. It’s a versatile ingredient that absorbs the spices well, making every bite flavorful.
- Tomatoes: Packed with vitamins C and K, tomatoes add a tangy brightness while providing antioxidant benefits. They also contribute a slight acidity that balances the creaminess of the dish.
- Garlic: Known for its immune-boosting properties and heart health benefits, garlic adds depth and flavor. It’s a powerful ingredient that elevates the overall taste profile.
- Cilantro: This fresh herb not only provides a burst of color but is also rich in antioxidants. It adds a refreshing finish that lightens the dish.
- Cheddar Cheese: While indulgent, it offers calcium and essential fats, making it a delicious way to enjoy dairy. The cheese adds a rich, savory note that complements the spicy elements perfectly.
Tasty Pairings to Serve with This Easy Peasy Dish
To complete your meal, consider these delightful pairings:
- Fresh Green Salad: A simple mix of greens with a light vinaigrette can balance the richness of the Alfredo. The crispness of the salad provides a refreshing contrast to the creamy pasta.
- Garlic Bread: Perfect for soaking up that creamy sauce, making every bite an indulgence. The crunchy texture pairs wonderfully with the softness of the pasta.
- Grilled Vegetables: Add a smoky dimension by grilling some asparagus or bell peppers alongside your pasta. The charred flavor of the vegetables enhances the overall taste experience.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
This dish is just as delightful the next day, making it perfect for meal prep:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors meld together beautifully overnight, making the reheated dish even more flavorful.
- Reheating: Warm gently on the stove over low heat, adding a splash of milk or broth to loosen the sauce. This prevents the pasta from drying out and keeps the sauce creamy.
- Freezing: While the cream sauce might change texture slightly, you can freeze in a pinch. Just ensure it’s well-sealed to prevent freezer burn. Thaw overnight in the refrigerator before reheating.
As you savor this Southwest Chicken Alfredo, I hope it brings a slice of homemade comfort to your table, much like it does to mine. Cooking isn’t just about feeding the body, but nourishing the heart and soul with simple, joyful meals. From my kitchen to yours, happy cooking!
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.
Southwest Chicken Alfredo
A delightful twist on traditional Alfredo with a southwest flair, perfect for a hearty dinner.
Ingredients
Equipment
Method
- In a small bowl, mix the southwest seasoning blend together.
- Add cut chicken to a large bowl and drizzle in honey and half of the seasonings. Toss to combine.
- Bring a large pot of water to a boil and cook penne pasta according to package instructions for al dente. When done, drain and set aside.
- Heat oil in a large skillet over medium heat. Once hot, add seasoned chicken and cook for a few minutes on each side until cooked through. When nice and golden, transfer chicken to a plate.
- Add diced onion and butter to the same skillet you cooked the chicken in over medium heat. Cook for a few minutes until tender. Add garlic and cook another minute. Add diced tomatoes and the remaining seasoning and bring to a low simmer.
- Slowly pour in heavy cream while stirring until fully incorporated. Bring to a nice simmer. Add chicken back to the skillet. Sprinkle in cheddar cheese and stir to combine. Add penne pasta to the sauce and toss to combine. Remove pasta from heat and let sit a few minutes.
- When done, stir pasta again to fully coat in sauce and sprinkle with chopped cilantro. Enjoy!
Notes
This dish is a perfect blend of creamy and spicy, making it a comforting meal with a kick. Adjust the cayenne pepper to suit your spice preference.
