Salted Caramel Truffles

There’s something magical about the way salted caramel dances on your taste buds. It’s the perfect balance of sweet and salty, a kiss of nostalgia that brings me back to afternoons spent in my grandmother’s kitchen. The aroma of caramel mingling with chocolate, the gentle hum of laughter, and the comforting warmth of home. Welcome, dear friends, to yet another cozy corner of my kitchen where today, we’re making Salted Caramel Truffles — a treat that’s as delightful to make as it is to savor.

These truffles embody everything I love about cooking: the simplicity, the joy of creating something beautiful from a few humble ingredients, and the smiles they bring to loved ones’ faces. Here are just a few reasons why this recipe will melt your heart:

Salted Caramel Truffles aren’t just a treat; they’re an experience, a moment of indulgence that transforms ordinary days into special occasions. Imagine biting into the velvety smoothness of caramel-infused fudge, enveloped in a delicate chocolate shell — pure bliss that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these truffles bring a touch of elegance and warmth to your table. They’re the kind of dessert that sparks conversations and lingers in hearts long after the last bite.

Picture serving these at a holiday party, the rich, glossy chocolate shells glistening under twinkling lights, or gifting them to a friend, their eyes lighting up with joy as they unwrap the sweet surprise. Each truffle is a little parcel of happiness, crafted with care and meant to be savored slowly, allowing the layers of flavor to unfold on your palate. The balance of sweet caramel and the slight saltiness creates a taste that’s comforting yet sophisticated, making it a perfect dessert for both casual and elegant settings.

Why This Recipe Should Be on Your Table

1. A Taste of Comfort: These truffles are like a warm hug from the inside, perfect for those moments when you need a little extra sweetness in your day.
2. Simple Ingredients, Big Flavor: With just a handful of ingredients, you’ll create a symphony of flavors that will have everyone reaching for just one more.
3. Perfect for Sharing: Whether it’s a family gathering or a cozy night in, these truffles are a delightful way to share love and joy.
4. Beginner-Friendly: Even if you’re just starting your culinary journey, you’ll find this recipe easy to follow, with results that look and taste like they came from a fancy chocolatier.
5. A Sprinkle of Nostalgia: Each bite takes you back to simpler times, filled with laughter and the cherished memories of home.

Kitchen Tools to Make This Recipe Easy Peasy

Creating these truffles is a breeze with a few trusty kitchen companions:

• Heatproof Bowl: Essential for melting your ingredients gently and evenly. Using a heatproof bowl ensures that your ingredients don’t scorch, which can ruin the delicate flavor balance of your truffles.
• Double Boiler or Saucepan: Ideal for the perfect fudge consistency without burning. A double boiler provides gentle, even heat, which is crucial for melting chocolate without seizing or burning it.
• 8×8-inch Baking Dish: For setting your fudge perfectly. The size of the dish affects the thickness of your fudge, so an 8×8-inch dish ensures each truffle has the perfect bite-sized center.
• Parchment Paper: Makes removing and handling the fudge a cinch. Parchment paper prevents sticking and makes it easy to lift the fudge out of the dish when it’s time to cut and roll.
• Microwave-Safe Bowl: A quick and easy way to melt chocolate for the coating. Melting chocolate in the microwave saves time but requires careful monitoring to avoid burning.
• Baking Sheet: To hold your truffles as they set. A baking sheet lined with parchment paper provides a non-stick surface for your truffles to cool and set.
• Sharp Knife: For cutting perfect squares out of your fudge. A sharp knife ensures clean cuts, which helps in rolling uniform truffle balls.

How to Make This Recipe Easy Peasy

INGREDIENTS

For the Fudge Center:
– ½ cup sweetened condensed milk
– ¼ cup salted caramel sauce
– 1½ cups white chocolate chips
– ¼ teaspoon fine sea salt

For the Chocolate Coating:
– 1 cup dark or milk chocolate, finely chopped

INSTRUCTIONS

1. Combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips in a heatproof bowl.
2. Place the bowl over a saucepan with gently simmering water (double boiler method) and stir continuously until smooth and the chocolate has melted.
3. Remove from heat and stir in the sea salt until fully incorporated.
4. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
5. Pour the fudge mixture into the dish, spreading it evenly.
6. Refrigerate for 2–3 hours, or until firm.
7. Remove the fudge from the dish using the parchment overhang.
8. Cut the fudge into 1-inch squares and roll each square into a smooth ball.
9. Place the balls onto a parchment-lined baking sheet.
10. Melt the dark or milk chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until fully melted.
11. Dip each fudge ball into the melted chocolate, allowing excess to drip off, and place back onto the parchment.
12. Let the chocolate coating set at room temperature or chill in the refrigerator for quicker setting. Once the chocolate is firm, the truffles are ready to enjoy.

Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 10 minutes • Total Time: 2½ to 3½ hours • Calories: 100 per truffle • Servings: About 20

Note: Feel free to experiment with the chocolate coating; a mix of dark and milk chocolate can add an extra layer of complexity to the flavor. You can also add a touch of espresso powder to the chocolate coating to enhance the depth of flavor.

Health and Flavor Benefits of Ingredients

While these truffles are a decadent treat, they do come with a few hidden benefits. White chocolate, often overlooked, offers a unique creaminess and sweetness that perfectly complements the salted caramel. It’s made from cocoa butter, sugar, and milk solids, providing a smooth base that balances the saltiness of the caramel. Dark chocolate, on the other hand, is rich in antioxidants and provides a delightful contrast to the sweet fudge center. It contains flavonoids, which are known to improve blood flow and lower blood pressure. Salted caramel sauce adds not only flavor but also a touch of nostalgia, reminding us of homemade caramel on a cool autumn day. The sea salt enhances the sweetness of the caramel, creating a nuanced and layered taste experience. Together, these ingredients create a harmonious balance of taste and texture, making each truffle a small but mighty indulgence.

Tasty Pairings to Serve with This Easy Peasy Dish

Salted Caramel Truffles are a versatile treat that pairs well with a variety of beverages and desserts. Serve them with a hot cup of coffee or a creamy latte for a comforting afternoon pick-me-up. The bitterness of coffee complements the sweetness of the truffles, enhancing their rich flavors. For a more festive occasion, pair them with a glass of bubbly champagne or a rich dessert wine — the acidity and sweetness will enhance the truffles’ flavors beautifully. A port wine or Sauternes can also provide a sweet contrast that brings out the caramel notes. If you’re planning a dessert platter, consider pairing them with fresh berries or a cheese board to offer a medley of flavors and textures that will delight your guests. A sharp cheddar or a creamy brie can provide a savory counterpart to the sweet truffles, creating a balanced and sophisticated dessert spread.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Storing these truffles is as easy as making them. Place them in an airtight container and keep them in the refrigerator for up to two weeks. This keeps the chocolate coating crisp and the fudge center fresh. If you’re planning to enjoy them over a longer period, they freeze beautifully too! Just be sure to wrap them individually in parchment paper before placing them in a freezer-safe container to prevent them from sticking together. When you’re ready to indulge, let them thaw at room temperature for a few minutes — this will ensure the chocolate coating retains its delightful crunch. Leftover truffles make a fantastic topping for ice cream or a surprise treat in a lunchbox, spreading a little sweetness throughout the day. You can also crumble them over a warm brownie or a slice of cake for an extra layer of indulgence.

Ah, the joy of creating something from scratch and sharing it with those we love — it’s what makes moments in the kitchen truly special. Whether you’re a seasoned home chef or just beginning your culinary journey, I hope these Salted Caramel Truffles bring as much joy to your kitchen as they do to mine. Thank you for joining me in this sweet adventure. Until next time, may your home be filled with warmth and your heart with happiness.

Salted Caramel Truffles

Deliciously indulgent salted caramel truffles with a rich fudge center and a smooth chocolate coating.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Servings: 20 truffles

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

For the Fudge Center

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 teaspoon fine sea salt

For the Chocolate Coating

• 1 cup dark or milk chocolate finely chopped

Equipment

• Double Boiler
• Microwave-Safe Bowl
• 8×8-inch Baking Dish

Method

 

1. Combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips in a heatproof bowl.
2. Place the bowl over a saucepan with gently simmering water (double boiler method) and stir continuously until smooth and the chocolate has melted.
3. Remove from heat and stir in the sea salt until fully incorporated.
4. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
5. Pour the fudge mixture into the dish, spreading it evenly.
6. Refrigerate for 2–3 hours, or until firm.
7. Remove the fudge from the dish using the parchment overhang.
8. Cut the fudge into 1-inch squares and roll each square into a smooth ball.
9. Place the balls onto a parchment-lined baking sheet.
10. Melt the dark or milk chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until fully melted.
11. Dip each fudge ball into the melted chocolate, allowing excess to drip off, and place back onto the parchment.
12. Let the chocolate coating set at room temperature or chill in the refrigerator for quicker setting.
13. Once the chocolate is firm, the truffles are ready to enjoy.

Notes

These truffles are a perfect treat for any occasion. You can adjust the level of saltiness by varying the amount of sea salt used. Store in an airtight container for up to a week.