Roasted Tomato Soup
Table of Contents
There’s something irresistibly comforting about the smell of ripe tomatoes roasting in the oven, filling the kitchen with a warmth that feels like a cozy hug from an old friend. Growing up, my grandmother often had a pot of soup simmering on the stove, the aromas weaving through the house and wrapping us in a fragrant embrace. This Roasted Tomato Soup is my heartfelt nod to those cherished moments, a recipe that’s as much about the joy of cooking as it is about the love served in every spoonful.
Imagine coming home on a chilly afternoon, cheeks flushed from the brisk air, and being greeted by the rich, savory scent of tomatoes, garlic, and herbs melding together. This soup is that kind of welcome, offering a simple yet profound comfort that recalls memories of family dinners and laughter shared around the table. The beauty of this recipe lies in its simplicity, highlighting the vibrant flavor of tomatoes, accentuated by the subtle smokiness of paprika and the fresh, peppery notes of basil. With just a handful of ingredients, it invites even the most novice cook to create something truly special. It’s a dish that’s not just about nourishment, but about creating memories—an opportunity to slow down, savor the moment, and share a little love from your kitchen to the hearts of those around your table.
Why This Recipe Should Be on Your Table
This Roasted Tomato Soup is more than just a meal; it’s an experience, a chance to reconnect with the soulful simplicity of home cooking. The act of roasting tomatoes deepens their natural sweetness and concentrates their flavors, transforming humble ingredients into a bowl of culinary magic. This soup is a testament to the power of patience, as the tomatoes and garlic slowly caramelize, creating a depth of flavor that’s both comforting and sophisticated. It’s a versatile dish, perfect for any occasion—from a quiet weeknight dinner to a gathering with friends, where the soup serves as a warm backdrop to lively conversations. The creamy texture, achieved with a splash of heavy cream, adds a luxurious touch that feels indulgent without being heavy. Plus, it’s easily adaptable; whether you prefer it silky smooth or with a bit of texture, this recipe allows you to make it your own.
Moreover, this dish caters to a variety of dietary needs. For those watching their calorie intake, you can adjust the amount of cream or opt for a lighter alternative like almond milk. Its versatility makes it suitable for vegans, vegetarians, and meat-lovers alike, depending on the choice of broth and cream substitutes. The robust flavors of the roasted tomatoes and garlic ensure that each spoonful is packed with taste, making it a standout dish even with minimal ingredients.
Kitchen Tools to Make This Recipe Easy Peasy
Creating this Roasted Tomato Soup is as effortless as it is enjoyable, especially when you have the right tools on hand. Here’s what you’ll need to make the process smooth and straightforward:
- Baking Dish: A large casserole or deep baking dish to hold the tomatoes, onions, and garlic as they roast. The high sides help keep all those delicious juices in. Using a dish with a good surface area ensures even roasting, allowing the tomatoes and garlic to caramelize perfectly without steaming.
- Immersion Blender or Regular Blender: To puree the soup to your desired consistency. An immersion blender makes it easy to blend directly in the pot, while a regular blender will give you an ultra-smooth finish. Be cautious with hot liquids in a regular blender; blend in batches and allow steam to escape to avoid pressure build-up.
- Large Pot: For simmering the roasted veggies with the broth and cream, allowing the flavors to meld beautifully. A heavy-bottomed pot works best to distribute heat evenly, preventing the soup from scorching.
- Ladle: For serving the soup into bowls with ease, ensuring each serving is perfectly portioned. A ladle with a long handle and deep bowl makes serving hot liquids safer and more efficient.
How to Make This Recipe Easy Peasy
Ingredients
- 4 pounds Campari tomatoes, or tomatoes on the vine
- 3 tablespoons olive oil
- 1 large onion, cut into 8 pieces
- 12 cloves garlic, halved or quartered if cloves are large
- 1 tablespoon kosher salt, or more to taste
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth, or use chicken stock
- ¼ cup heavy cream, more for serving
- ½ cup fresh basil, loosely packed plus more for serving
Instructions
- Heat oven to 450°F.
- Cut the tomatoes in half and add to either a large casserole dish or a deep baking dish along with the onion and garlic (if garlic cloves are large, halve or quarter them so they cook faster). Drizzle evenly with the olive oil and season with salt, oregano, and smoked paprika. Bake for 30-40 minutes, tossing halfway.
- Transfer the roasted veggies with their juices to a pot along with the basil. Blend until smooth with an immersion blender or add to a blender and blend until smooth. Add the broth and heavy cream, stir to combine.
- Taste the soup and adjust the seasoning to your liking. Tip: Add a spoonful of sugar if the recipe is too acidic to balance the flavors.
- Ladle soup into a bowl, garnished with chopped basil. You can serve alongside grilled cheese or a side salad, and enjoy!
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 40 minutes • Total Time: 50 minutes • Calories: Approximately 180 per serving • Servings: 6
Note: If you prefer a creamier texture, increase the heavy cream to ½ cup. For a vegan version, substitute the cream with coconut milk and use vegetable broth.
Health and Flavor Benefits of Ingredients
The ingredients in this Roasted Tomato Soup not only bring a burst of flavor but also offer a host of health benefits. Tomatoes are rich in lycopene, an antioxidant linked to numerous health benefits, including reduced risk of heart disease and cancer. They also provide a good source of vitamins C and K, potassium, and folate. Garlic and onions are known for their immune-boosting properties, adding both flavor and health benefits to your meal. Fresh basil brings an aromatic freshness while offering anti-inflammatory benefits. The olive oil adds heart-healthy fats, making this soup as nourishing as it is delicious.
The inclusion of smoked paprika not only enhances the soup’s flavor profile with a hint of smokiness but also contributes to its nutritional value with its anti-inflammatory properties. Selecting ripe, organic tomatoes can further enhance these benefits, as they are often richer in antioxidants and free from pesticide residues. The balance of ingredients ensures that each bowl is not just a comforting meal but also a step towards a healthier lifestyle.
Tasty Pairings to Serve with This Easy Peasy Dish
Pairing this Roasted Tomato Soup with the right side can elevate your meal to new levels of comfort. A classic grilled cheese sandwich is the perfect companion, its crispy, buttery bread and gooey cheese providing a delightful contrast to the smooth, tangy soup. For a lighter option, consider a fresh green salad with a zesty lemon vinaigrette, adding a refreshing crunch. A crusty loaf of sourdough or a warm baguette is ideal for dipping, soaking up every last drop of the rich, flavorful soup. For a more adventurous pairing, try serving it with a side of crispy chickpeas or a sprinkle of feta for an extra layer of texture and taste.
For those looking to add a bit of protein to their meal, a serving of grilled chicken or a slice of quiche can complement the soup beautifully, turning a simple meal into a satisfying feast. The possibilities are endless, allowing you to tailor your dining experience to suit any occasion or preference.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Storing your Roasted Tomato Soup is simple, making it a fantastic make-ahead meal for those busy weeks. Once cooled, transfer the soup to an airtight container and refrigerate for up to four days. For longer storage, freeze the soup in portion-sized containers for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of broth or cream to restore its creamy consistency. Leftovers are perfect for a quick lunch, or you can transform them into a delightful pasta sauce by simmering with a bit of extra cream and tossing with your favorite pasta.
Another creative way to use leftovers is to incorporate them into a baked dish. Pour the soup over chicken breasts or white fish in a baking dish, sprinkle with some breadcrumbs and cheese, and bake until the proteins are cooked through. This method not only prevents food waste but also gives you a delicious new dish to enjoy.
As we wrap up our cozy kitchen chat, remember that the heart of home cooking is about more than just the food; it’s about creating a sense of warmth and connection with every meal shared. This Roasted Tomato Soup is an invitation to gather around the table, savoring the flavors and the moments that make life deliciously easy and wonderfully peasy.
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Roasted Tomato Soup
Ingredients
Equipment
Method
- Heat oven to 450°F.
- Cut the tomatoes in half and add to either a large casserole dish or a deep baking dish along with the onion and garlic. Drizzle evenly with the olive oil and season with salt, oregano, and smoked paprika. Bake for 30-40 minutes, tossing halfway.
- Transfer the roasted veggies with their juices to a pot along with the basil. Blend until smooth with an immersion blender or add to a blender and blend until smooth. Add the broth and heavy cream, stir to combine.
- Taste the soup and adjust the seasoning to your liking. Tip: Add a spoonful of sugar if the recipe is too acidic to balance the flavors.
- Ladle soup into a bowl, garnished with chopped basil. You can serve alongside grilled cheese or a side salad, and enjoy!
