Outback Steakhouse Potato Soup Recipe

Ah, the comforting allure of a warm bowl of soup on a chilly evening. Few things are as soothing as gathering around the table with loved ones, wrapped in the cozy aroma of a homemade meal. Today, I’m excited to share a recipe that embodies this feeling perfectly: the Outback Steakhouse Potato Soup Recipe, complete with hearty potatoes. This dish is more than just a meal; it’s a warm hug in a bowl, a true testament to the joys of home cooking.

Why You’ll Love This Soup

• Hearty Comfort Food: This soup is the epitome of comfort food, with its creamy, velvety texture and satisfying flavors. The combination of rich broth and creamy potatoes creates a symphony of tastes that melt in your mouth.
• Easy to Make: It uses simple, accessible ingredients and straightforward steps, making it perfect for both beginners and seasoned cooks. You can whip up this delightful soup with minimal effort, transforming everyday ingredients into culinary magic.
• Family Favorite: The rich cheese make it a hit with both kids and adults, ensuring smiles all around the table. It’s the perfect dish to please a crowd, with flavors that appeal to all palates.
• Versatile: It’s an ideal dish for any occasion, whether you’re hosting a casual dinner or looking for a cozy lunch option. Its versatility shines through, as it can be dressed up or down to suit any event or mood.
• Nostalgic Flavor: Reminiscent of the classic restaurant favorite, this homemade version adds a personal touch that will remind you of cherished memories. Each spoonful is a trip down memory lane, bringing back the comfort of dining out with friends and family.

The Recipe

Ingredients:

• Water, enough to cover the potatoes and boil
• 4 large russet or golden potatoes: These provide the perfect balance of starchiness and creaminess.
• 2 1/2 cups chicken stock (or chicken broth): A flavorful base that enriches the soup.
• 1 cup cold water: Used to adjust the consistency as needed.
• 3/4 cups cheddar cheese, plus more for topping (optional): For that extra cheesy goodness.
• 3/4 cups heavy whipping cream: Contributes to the soup’s luxurious texture.
• 1/2 cup butter: The foundation of the roux, creating a smooth, velvety soup.
• 1/3 cup all-purpose flour: Essential for thickening the soup.
• 1/4 cup green onion, diced: Adds a fresh, mild onion flavor.
• 1/2 sweet yellow onion, diced (optional): Provides a subtle sweetness and depth.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon ground black pepper: Adds a mild kick.

Instructions:

1. Prepare the Potatoes: Start by dicing the potatoes into bite-sized pieces. Boil them in water until they’re tender. Once cooked, set aside. This step ensures the potatoes are perfectly cooked and ready to absorb the soup’s rich flavors.
2. Simmer the Base: In a large pot, combine chicken stock, diced onions, salt, pepper, and 1 cup of water. Bring to a gentle simmer over medium heat, cooking for about 20 minutes. This allows the onions to soften and infuse the broth with their aromatic essence.
3. Make the Roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of flour until smooth. Cook for a couple of minutes to eliminate the raw flour taste. The roux serves as the backbone of the soup, ensuring a creamy, smooth consistency.
4. Thicken the Soup: Slowly incorporate the roux into the simmering broth, whisking continuously. Add 3/4 cups of heavy cream, stirring gently. Allow to simmer for another 20 minutes. This process melds all the flavors together, creating a harmonious blend.
5. Combine and Serve: Add the diced potatoes to the soup, stirring well. Ladle into bowls, garnishing with cheddar cheese, and green onions. Each garnish adds a burst of flavor and color, making the soup as visually appealing as it is delicious.

Difficulty: Easy • Cuisine: American • Servings: 6 • Preparation Time: 20 minutes • Cooking Time: 40 minutes • Calories: ~450 kcal

Note: Stir occasionally to prevent sticking, ensuring even cooking and a smooth texture.

Kitchen Tools You’ll Need

• Large pot: Essential for simmering the soup and melding the flavors.
• Saucepan: Perfect for making the roux, which is critical for thickening the soup.
• Whisk: Helps achieve a smooth, lump-free consistency in the roux and soup.
• Ladle: Ideal for serving the soup without making a mess.
• Knife and cutting board: Necessary for preparing the ingredients efficiently and safely.

The Benefits of Each Ingredient

• Russet Potatoes: Perfect for soups due to their starchy texture, which helps thicken the broth naturally. They absorb flavors well, enhancing the soup’s richness.
• Chicken Stock: Provides a rich, flavorful base, enhancing the overall taste of the soup. It acts as the backbone, carrying the flavors of the other ingredients.
• Cheddar Cheese: Melts beautifully, adding a creamy, tangy richness. Its sharpness complements the mellow flavors of the potatoes and cream.
• Heavy Cream: Essential for the luxurious, silky texture. It transforms the soup into a decadent treat.
• Onions: Contribute a subtle sweetness and aroma, enhancing the complexity of flavors. They provide a depth that rounds out the soup’s profile.

What to Serve With This Soup

This Outback Steakhouse Potato Soup pairs delightfully with a fresh, crisp green salad or a slice of warm, crusty bread, perfect for dipping. The bread’s texture contrasts beautifully with the soup’s creaminess, offering a satisfying chew. For a heartier meal, try serving it alongside a simple grilled chicken breast or a light vegetable quiche. Its versatile flavors make it a wonderful companion to an array of dishes, allowing it to fit seamlessly into any menu.

Storage & Leftover Tips

To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days, ensuring you have a quick and delicious meal option ready. When reheating, do so gently over low heat, stirring occasionally to maintain the creamy texture. If the soup thickens too much upon resting, simply add a splash of milk or broth to adjust the consistency, bringing it back to its original velvety state.

From My Kitchen to Yours

Cooking is a way of creating memories, one delicious bite at a time. I hope this Outback Steakhouse Potato Soup Recipe brings warmth and joy to your table, just as it has to mine. Gather your loved ones, share stories, and relish in the simple pleasure of a home-cooked meal. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table. There’s nothing quite like the shared experience of enjoying a meal together, and this soup is the perfect centerpiece for such moments.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!