One Pot Creamy Vegetable Soup

There’s something undeniably magical about the moment you step inside a warm kitchen filled with the aroma of a simmering pot. It’s a scene that takes me back to my grandmother’s home, where every meal was a comforting embrace. Today, I’m excited to share with you a cherished recipe that embodies the same warmth and simplicity — my One Pot Creamy Vegetable Soup. This dish is a beautiful blend of flavors and textures, all coming together like an old family quilt, stitched with love and memories. Gather around, dear friends, as we turn simple ingredients into a soul-soothing experience.

Why You’ll Love This Soup

• One-Pot Wonder: Simplify your cooking with this easy-to-clean-up, one-pot meal that lets you enjoy more time with your loved ones. No more juggling multiple pots and pans or spending extra time cleaning dishes. The simplicity of using one pot allows even the busiest cooks to whip up a satisfying meal without hassle.
• Comfort in a Bowl: With its creamy texture and hearty vegetables, this soup is the perfect comfort food for any chilly day. Imagine wrapping yourself in a cozy blanket as you savor each spoonful, the warmth spreading from the inside out.
• Nutritious and Satisfying: Packed with vegetables, this soup is both filling and full of nutrients, making it a wholesome meal choice. It’s an excellent way to sneak more veggies into your diet, especially for picky eaters.
• Adaptable and Friendly: Whether you’re a novice or a seasoned cook, this recipe is forgiving and adjustable to your taste and dietary needs. Feel free to incorporate seasonal vegetables or adjust the spices to match your personal preferences.
• Family Favorite: The familiar flavors and creamy consistency make it a hit with both kids and adults alike. It’s a recipe that pleases palates across generations, making it ideal for family gatherings or weeknight dinners.

The Recipe

Ingredients

• 6 tablespoons butter
• 1 white onion, diced
• 1.5 cups chopped carrots
• 1.5 cups chopped celery
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 1/3 cup flour
• 6 cups vegetable broth
• 2 cups broccoli, chopped in bite-sized pieces
• 1 (15 oz.) can corn, drained
• 3 cups (3/4″ thick) diced potatoes
• 1/2 cup heavy cream
• 4 oz. sharp cheddar cheese, shredded
• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper

Instructions

1. Heat the butter in a large Dutch oven over medium heat. The butter not only adds flavor but also helps in creating a non-stick surface for the vegetables.
2. Add the onion, carrots, celery, and a generous pinch of salt and pepper, turning the heat up to medium-high. Cook, stirring occasionally, for about 10 minutes or until the onions are translucent. This step is crucial for developing the base flavor of your soup.
3. Reduce heat to medium and add the garlic, oregano, thyme, and sage, cooking for another minute while stirring frequently. This allows the herbs to bloom, releasing their aromatic oils.
4. Stir in the flour to coat the veggies, cooking for another minute. The flour acts as a thickening agent, ensuring the soup achieves a luscious, creamy texture.
5. Pour in a generous amount of vegetable broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. These bits are packed with flavor and add depth to the soup.
6. Add the diced potatoes, corn, broccoli, and the rest of the vegetable broth, along with additional salt and pepper to taste. The mixture of vegetables provides a range of textures and flavors that complement each other beautifully.
7. Cover, increase the heat to medium-high, and bring the pot to a simmer. The gentle simmer allows flavors to meld and the vegetables to cook evenly.
8. Once simmering, reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the potatoes are tender. Remember to stir occasionally to prevent sticking. The potatoes should be soft enough to break apart with a fork.
9. Remove the soup from heat, then stir in the heavy cream, shredded cheese, and balsamic vinegar until the cheese is melted. The cream and cheese add richness, while the balsamic vinegar provides a subtle tang that balances the flavors.
10. Garnish with chopped parsley, extra cheese, and oyster crackers before serving. These finishing touches add a pop of color and enhance the overall presentation.

Difficulty: Easy • Cuisine: American • Servings: 6 • Preparation Time: 15 minutes • Cooking Time: 30 minutes • Calories: Approximately 350 kcal per serving

Note: Always taste and adjust seasoning to your liking before serving. Personalizing the seasoning can elevate the dish and make it truly yours.

Kitchen Tools You’ll Need

• Large Dutch oven or soup pot: Essential for cooking the soup evenly and allowing all the ingredients to meld together beautifully.
• Sharp knife for chopping: A sharp knife makes chopping vegetables faster and more precise, ensuring even cooking.
• Cutting board: Provides a stable surface for preparing your vegetables.
• Measuring cups and spoons: Accurate measurements help in maintaining the balance of flavors.
• Wooden spoon for stirring: Gentle on your pot, a wooden spoon helps in stirring without scratching the surface.

The Benefits of Each Ingredient

• Butter: Provides a rich base flavor and helps to sauté the vegetables, enhancing their natural sweetness. It’s the foundation that supports the layers of flavor in the soup.
• Onion, Carrots, Celery: The holy trinity of soup-making, these veggies build the foundational flavors. They offer a balance of sweetness, earthiness, and savory notes.
• Garlic: Adds depth and a subtle kick, making the soup irresistibly savory. Garlic is a natural flavor enhancer, bringing out the best in the other ingredients.
• Herbs (Oregano, Thyme, Sage): Infuse the soup with earthy, aromatic notes, bringing warmth and comfort. These herbs are timeless, adding complexity without overpowering.
• Flour: Acts as a thickening agent, giving the soup its creamy texture. It ensures that each spoonful has a satisfying body.
• Vegetable Broth: The heart of the soup, carrying all the flavors with a light and savory touch. A good quality broth can make or break the soup.
• Broccoli, Corn, Potatoes: Add nutrition, texture, and heartiness, making the soup a complete meal. They are packed with vitamins and minerals, contributing to a balanced diet.
• Heavy Cream and Cheddar Cheese: Contribute to the creamy, cheesy goodness that defines this soup. They add a luxurious mouthfeel and a depth of flavor.
• Balsamic Vinegar: Brightens the flavors and adds a hint of acidity that balances the richness. It’s the secret ingredient that ties everything together.

What to Serve With This Soup

This One Pot Creamy Vegetable Soup pairs beautifully with a warm, crusty bread or a simple side salad. The bread can be used to soak up every last drop of the delicious broth, while a crisp salad adds a refreshing contrast. For a heartier meal, serve it alongside a grilled cheese sandwich or a slice of quiche. It’s also delightful with a sprinkling of crispy bacon bits for an added crunch. You could even offer a selection of toppings, like chopped chives or a dollop of sour cream, to allow diners to customize their bowls.

Storage & Leftover Tips

To store leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in individual portions for up to 2 months. This makes it easy to grab a quick, homemade meal on those busy days. Remember to reheat gently on the stove, adding a splash of broth or water if needed to reach your desired consistency. Reheating slowly helps maintain the soup’s creamy texture and prevents the cheese from becoming grainy.

From My Kitchen to Yours

Cooking is more than just a task; it’s an expression of love, a way to bring people together, and a bridge to cherished memories. I hope this One Pot Creamy Vegetable Soup finds a special place in your kitchen, infusing your home with warmth and delightful aromas. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!