One Pot Creamy Tomato Pasta
Table of Contents
In the heart of every home lies a kitchen filled with cherished memories and the comforting aroma of something delicious simmering away. Today, I want to take you on a culinary journey back to those simpler times with a recipe that’s as cozy as a grandmother’s hug—One Pot Creamy Tomato Pasta. This dish is more than just a meal; it’s an invitation to gather around the table, share laughter, and create new traditions.
Imagine coming home after a long day, greeted by the familiar smell of tomatoes and herbs dancing together in a pot. This recipe is like an old friend, always there to remind you of the warmth and love that home-cooked meals bring. With its creamy texture and rich tomato flavor, this pasta is the epitome of comfort food—perfect for those nights when you crave something heartwarming yet uncomplicated.
What makes this dish special is its simplicity and the way it brings everyone together. As you stir the pot, you’ll find that it’s not just about the ingredients, but about the joy of cooking something wholesome for your loved ones. The creamy sauce, accentuated by the tang of sundried tomatoes, becomes a quick family favorite, delighting both kids and adults alike. And the best part? It all comes together in one pot, saving you time and energy for what truly matters—enjoying the meal with your family.
Why This Recipe Should Be on Your Table
This One Pot Creamy Tomato Pasta is a must-have in your culinary repertoire not just because of its delightful taste but for its versatility and ease. It’s perfect for those busy weeknights when you want something nourishing without the fuss. The one-pot method means less cleanup, giving you more time to relax and enjoy your meal. Plus, it’s incredibly customizable—swap out ingredients based on what you have in your pantry or fridge. Whether you’re hosting a casual dinner with friends or simply treating yourself to a quiet night in, this pasta dish is a reliable staple that promises satisfaction with every bite.
The versatility of this dish is endless. You can add cooked chicken, shrimp, or even chickpeas for a protein boost. Swap the pasta shape to suit your preference or to use up what’s already in your cupboard. You can also add a handful of spinach or kale for a pop of color and nutrients. The creamy tomato base is a perfect canvas for creativity, making it a dish you can reinvent time and time again.
Kitchen Tools to Make This Recipe Easy Peasy
To make this delightful dish, you don’t need a kitchen full of fancy gadgets. Here’s what you’ll need:
- A large pot or Dutch oven: The star of the show, this is where all the magic happens. It should be big enough to hold all your ingredients comfortably. A wide-bottomed pot works best for even cooking and minimal sticking.
- A sharp knife: For chopping onions, garlic, and sundried tomatoes, a good knife makes all the difference. It ensures precision and speed, making your prep work a breeze.
- A wooden spoon or spatula: Perfect for stirring and ensuring nothing sticks to the bottom of the pot. Wooden spoons are gentle on your cookware and help distribute heat evenly as you stir.
- Measuring cups and spoons: Essential for getting those ingredient ratios just right. Precision in measuring can be the difference between a good meal and a great one.
With these simple tools, you’ll be well-equipped to create a meal that feels both effortless and indulgent.
How to Make This Recipe Easy Peasy
Ingredients
- 1 tablespoon olive oil: Provides a rich base and helps sauté the vegetables.
- 1 small onion, chopped: Adds sweetness and a depth of flavor.
- 1 clove garlic, minced: Infuses the dish with aromatic notes.
- ⅓ cup sundried tomatoes, chopped (optional): Adds a tangy, umami kick that enhances the tomato flavor.
- 1 tablespoon tomato paste: Intensifies the tomato flavor, making it rich and robust.
- 2 teaspoons Italian seasoning: A blend of herbs that brings an authentic Italian flair.
- 3 cups chicken stock or water: Forms the cooking liquid, infusing the pasta with flavor.
- 1 (15-oz) can diced tomatoes, undrained: The heart of the dish, providing a juicy, tangy base.
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great): Holds the sauce beautifully and provides texture.
- Salt & pepper to taste: Enhances all the flavors.
- ½ cup grated Parmesan: Adds a savory, nutty element.
- ¼ cup cream cheese OR ricotta, mascarpone: Creaminess without heaviness, with options to suit your taste.
- Chopped flat-leaf parsley, optional: For a fresh, vibrant finish.
Instructions
- Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sundried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning and cook for 1 more minute.
- Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes and pasta, and season to taste.
- Bring to a boil, then reduce the heat to a simmer and cook until pasta is done, about 10-15 minutes. If the pasta starts looking dry and there doesn’t seem to be enough liquid, add a little extra broth during the cooking process.
- Take the pasta off the heat and stir in the Parmesan and cream cheese. Add parsley if you like. Let the pasta sit and thicken for 3-4 minutes before serving immediately.
Difficulty: Easy • Cuisine: Italian • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Total Time: 30 minutes • Calories: 400 • Servings: 4
Note: For a bit of spice, add a pinch of red pepper flakes while sautéing the onion and garlic. This will add a gentle heat that complements the sweetness of the tomatoes.
Health and Flavor Benefits of Ingredients
Each ingredient in this One Pot Creamy Tomato Pasta not only enhances the flavor but also offers nutritional benefits. Tomatoes, rich in lycopene, provide antioxidants that are great for heart health. Lycopene is more easily absorbed by the body when cooked, making this dish not only delicious but also beneficial.
The olive oil brings healthy fats that support your body’s well-being, with its monounsaturated fats known to reduce the risk of heart disease. Garlic adds both flavor and medicinal properties, known for boosting the immune system and offering anti-inflammatory benefits.
Parmesan cheese, with its depth of flavor, offers a good source of calcium and protein. It’s aged, which means it contains less lactose than other cheeses, making it easier for some to digest.
By choosing to use either cream cheese or ricotta, you’re adding creaminess without overwhelming the dish with unnecessary calories. Ricotta offers a lighter option, while mascarpone adds a decadent touch.
Tasty Pairings to Serve with This Easy Peasy Dish
For a balanced meal, consider pairing this creamy pasta with a crisp green salad drizzled with a light vinaigrette. The acidity of the vinaigrette pairs well with the creaminess of the pasta, balancing the flavors perfectly.
A side of garlic bread complements the rich tomato sauce beautifully, providing a satisfying crunch. It’s perfect for mopping up any sauce left on your plate, ensuring no flavor goes to waste.
If you’re feeling adventurous, a glass of light red wine, such as a Chianti or Pinot Noir, can elevate the entire dining experience, making it a cozy night to remember. The wine’s acidity and fruitiness harmonize with the tomato sauce, creating a symphony of flavors.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Leftovers of this dish are a blessing in disguise. Store any extra pasta in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day.
When you’re ready to enjoy it again, simply reheat on the stove with a splash of chicken stock to restore its creamy texture. Stirring occasionally will help reincorporate the sauce, ensuring it stays as luscious as when first made.
This pasta also makes for an excellent next-day lunch, easy to pack and heat up at work or home. Pair it with a simple salad or some steamed vegetables to round out your meal.
There’s something incredibly rewarding about sharing a meal that’s both simple and delicious. Cooking from the heart, like we’ve done today, brings a sense of fulfillment that’s hard to find elsewhere. May this One Pot Creamy Tomato Pasta recipe bring joy and warmth to your table, just as it has to mine.
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One Pot Creamy Tomato Pasta
Ingredients
Equipment
Method
- Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning and cook for 1 more minute.
- Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes and pasta and season to taste.
- Bring to a boil, then reduce the heat to a simmer and cook until pasta is done, about 10-15 minutes. If the pasta starts looking dry and there doesn’t seem to be enough liquid, add a little extra broth during the cooking process.
- Take the pasta off the heat and stir in the Parmesan and cream cheese. Add parsley if you like. Let the pasta sit and thicken for 3-4 minutes before serving immediately.
