The BEST Mashed Potatoes
Table of Contents
There’s something about the aroma of mashed potatoes that makes a kitchen feel like home. I remember as a child, watching my grandmother whip up a batch of her famous mashed potatoes for family dinners. The kitchen would be filled with laughter and stories, and those potatoes always seemed to bring everyone together. They were more than just a side dish—they were a symbol of comfort and love. Today, I’m sharing with you my own version of these beloved mashed potatoes, a recipe that’s been thoughtfully crafted to embrace that same warmth and nostalgia.
These mashed potatoes are made with Yukon Golds, which give them a naturally buttery flavor and a creamy texture that’s irresistible. And let me tell you, the combination of sour cream and hot whole milk makes them incredibly rich and velvety, while the hint of Dijon mustard adds just the right amount of tang to keep things interesting. This recipe is not only simple to prepare but also adaptable—whether you’re having a cozy family dinner or hosting a big holiday gathering, these mashed potatoes will fit right in. Plus, they’re easy to make ahead, so you can enjoy more time with your loved ones. It’s these little details that make cooking such a joy, turning simple ingredients into something truly special.
Why This Recipe Should Be on Your Table
These mashed potatoes are more than just a side dish; they are a comforting staple that brings joy to any meal. Here’s why they deserve a spot on your table:
Family Favorite: With their rich, creamy texture and inviting aroma, these mashed potatoes are sure to become a beloved dish in your home. There’s something deeply nostalgic about a bowl of creamy mashed potatoes, reminiscent of family gatherings and holiday feasts. This recipe captures that essence perfectly, making it a staple for both everyday meals and special occasions.
Versatile Dish: Perfect for any occasion, from a simple weeknight dinner to a festive holiday feast, they pair beautifully with just about anything. Whether you’re serving them alongside a juicy roast chicken or a hearty grilled steak, these mashed potatoes offer a delightful contrast in texture and flavor, enhancing any main course they accompany.
Easy Preparation: With straightforward ingredients and simple steps, you’ll have a delicious side dish on the table in no time. The recipe uses pantry staples, ensuring you don’t need to run to the store for any special ingredients. The process is straightforward, allowing even a novice cook to achieve delicious results with minimal effort.
Make-Ahead Friendly: These potatoes can be prepared in advance, allowing you to focus on enjoying your time with family and friends. Make them a day ahead and simply reheat before serving, adding a splash of milk to revive their creamy texture. This convenience makes them perfect for busy holidays or when hosting a large gathering.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up these delightful mashed potatoes, you won’t need much—just a few trusty kitchen tools:
Large Pot: Essential for boiling the potatoes until they are perfectly tender. Choose a pot that is large enough to allow the potatoes to move freely in the water, ensuring even cooking.
Colander: Perfect for draining the cooked potatoes before mashing. A sturdy colander will help you quickly and efficiently drain the water, preventing any excess moisture from making the potatoes watery.
Potato Masher or Electric Mixer: A masher for a rustic texture or an electric mixer for smooth, creamy potatoes. If you prefer a chunkier consistency, a masher is perfect. For ultra-smooth potatoes, an electric mixer is ideal, but be careful not to over-mix, which can lead to a gummy texture.
Measuring Cups and Spoons: For precise measurement of ingredients like milk and butter. Accurate measurements ensure that the balance of flavors is just right, so don’t skip this step!
Serving Bowl: To present your finished masterpiece with style. A beautiful bowl not only makes your dish look inviting but also keeps the potatoes warm longer, especially if preheated.
How to Make This Recipe Easy Peasy
Ingredients
- 2 pounds Yukon Gold potatoes, peeled, knots removed, and diced into 1 & 1/2-inch cubes
- 1 & 1/2 tablespoons Kosher salt, divided
- 6 tablespoons unsalted butter (4 diced, 2 sliced)
- 1/2 cup sour cream
- 1/2 cup whole milk, hot
- 2 teaspoons Dijon mustard (or horseradish)
- 3/4 teaspoon freshly ground black pepper
- Finely chopped parsley, for garnish
Instructions
Place the potatoes in a large pot with 1 tablespoon of kosher salt and enough cold water to cover the potatoes by 1 inch. It’s important to start with cold water to ensure even cooking; adding potatoes to already boiling water can result in unevenly cooked pieces.
Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Check the potatoes by piercing them with a fork; they should be soft but not falling apart. Drain the potatoes in a colander and return them to the pot.
Add 4 tablespoons of diced butter; stir until melted and combined. This step ensures the butter is evenly distributed before adding the other ingredients. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash until the desired consistency is reached. Adjust salt and pepper to taste.
Transfer hot mashed potatoes to a serving bowl and top with remaining two slabs of butter and finely chopped parsley. The butter will slowly melt over the potatoes, adding a glossy finish and extra richness.
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Total Time: 30 minutes • Calories: 250 • Servings: 4
Note: For extra smooth potatoes, use an electric mixer, but be careful not to over-mix to avoid gummy texture. If you opt for an electric mixer, beat on low speed and stop as soon as the potatoes are smooth.
Health and Flavor Benefits of Ingredients
These mashed potatoes not only promise delightful flavors but also come with some surprising benefits:
Yukon Gold Potatoes: Naturally creamy and rich in potassium, they help maintain healthy blood pressure levels. Their thin skin also contributes dietary fiber, which aids in digestion when left on.
Sour Cream: Adds a tangy flavor and a dose of calcium and protein. Its richness enhances the creaminess of the potatoes without the need for excessive butter.
Whole Milk: Provides creaminess and essential nutrients like calcium and vitamin D. For a slightly lighter version, substitute with low-fat milk, but note that this will alter the richness.
Dijon Mustard: Offers a unique tanginess and contains antioxidants that support overall health. This ingredient adds depth of flavor without overpowering the dish.
Tasty Pairings to Serve with This Easy Peasy Dish
These mashed potatoes are versatile companions to various beverages and dishes, making them perfect for any occasion:
Roast Chicken: The savory flavors of roasted chicken complement the creamy potatoes beautifully. Serve with a simple gravy made from the chicken drippings for an extra touch of luxury.
Grilled Steak: A classic pairing that highlights the rich, buttery flavor of the potatoes. Add a side of sautéed mushrooms for an earthy, umami-rich accompaniment.
Steamed Vegetables: For a lighter option, serve these potatoes alongside a mix of fresh, steamed veggies. Broccoli, green beans, and carrots add color and nutrients, balancing the meal perfectly.
Red Wine: A robust red wine enhances the comforting flavors of this dish. Choose a full-bodied variety, such as Cabernet Sauvignon or Merlot, to complement the richness of the potatoes.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To store your mashed potatoes, place them in an airtight container and refrigerate for up to three days. If you plan to store them longer, consider dividing them into smaller portions for easier reheating. To reheat, gently warm them on the stove over low heat, stirring occasionally. You can also add a splash of milk to restore their creamy texture. Alternatively, reheat in the microwave, covered, stirring halfway through to ensure even heating.
Leftover mashed potatoes can be transformed into delightful potato pancakes or used as a topping for shepherd’s pie. To make potato pancakes, simply mix the cold mashed potatoes with an egg and a bit of flour, form into patties, and fry in a bit of oil until golden brown on each side. For shepherd’s pie, spread a layer of mashed potatoes over a mixture of ground meat and vegetables, then bake until the top is golden and crispy.
As you gather around the table, these mashed potatoes are sure to bring warmth and delight to your family and friends. Cooking is all about creating memories, and with this recipe, you’re not just making mashed potatoes—you’re crafting a dish filled with love and nostalgia. So go ahead, savor every bite, and enjoy the beautiful simplicity of homemade cooking.
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The BEST Mashed Potatoes
Ingredients
Equipment
Method
- Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch.
- Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Drain the potatoes in a colander and return them to the pot.
- Add 4 tablespoons of diced butter; stir until melted and combined. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash with a potato masher until the desired consistency is reached. (Alternatively, you can use an electric mixer for extra smooth and silky mashed potatoes, but be careful not to over-mix or you could end up with gummy potatoes!)
- Transfer hot mashed potatoes to a serving bowl and top with remaining two slabs butter and finely chopped parsley.
