Manicotti Recipe
Table of Contents
In the quiet comfort of my childhood kitchen, manicotti always meant a gathering of love and laughter. There is something truly magical about the aroma of baking pasta mingling with rich, tangy marinara and the creamy allure of ricotta, mozzarella, and parmesan. It’s a smell that wraps around you like a warm hug, inviting family and friends to the table to share stories and smiles. Manicotti, for me, is not just a dish; it’s an experience of togetherness, a canvas for memories old and new. As we dive into this delightful recipe, I’m excited to share the same joy and simplicity that my family cherished, with a few easy peasy tweaks to ensure everyone can enjoy this comforting meal without fuss.
The beauty of this manicotti recipe lies in its simplicity and the layers of flavor it offers. Whether you’re a seasoned cook or a beginner, filling those pasta shells with a creamy, cheesy blend feels like an accomplishment. It’s a dish that’s flexible, allowing you to prepare it ahead of time or even freeze for a rainy day. And let’s not forget the satisfaction of watching it bubble and brown to perfection in the oven, knowing you’ve crafted something with love. Plus, this recipe is a brilliant way to involve little kitchen helpers—scooping, filling, and sprinkling are tasks that invite giggles and a sense of achievement.
Why This Recipe Should Be on Your Table
Manicotti is a versatile dish that suits any occasion, whether it’s a casual weeknight dinner or a celebratory family feast. Its creamy, cheesy filling is like a warm embrace on a chilly evening, and the rich marinara sauce adds a burst of tangy flavor that balances the dish beautifully. The ease of preparation means you can make it a day ahead, allowing flavors to meld together for an even richer taste. This dish is not only delicious but also adaptable; you can easily incorporate additional ingredients to boost its nutritional value or tailor it to specific tastes. For instance, adding a handful of chopped spinach, which is rich in iron and vitamins, can be a wonderful way to sneak in some greens. Alternatively, cooked crumbled sausage or ground beef can add a hearty element for those who prefer a meaty touch. Not to mention, this dish is a fantastic vehicle for introducing kids to the joy of cooking, with its simple steps and rewarding results.
Kitchen Tools to Make This Recipe Easy Peasy
To craft this comforting manicotti, you’ll need a few trusty kitchen companions. A large mixing bowl is essential for combining the creamy filling, while a sturdy wooden spoon makes mixing easy. You’ll also need a large pot to boil the manicotti shells; make sure it’s big enough to prevent the pasta from sticking together. A 9 x 13 inch casserole dish is perfect for baking and presenting your masterpiece. For filling the shells, you can opt for a small spoon or a piping bag, whichever feels more comfortable. A colander will help you drain the pasta, and a trusty oven mitt will ensure you handle your hot, bubbly dish safely. Additionally, a sharp knife and cutting board will come in handy for mincing garlic and preparing any additional ingredients, like spinach or sausage, that you might choose to incorporate.
How to Make This Recipe Easy Peasy
Ingredients
- 10 manicotti shells, boil extra in case some break
- 15 oz. ricotta cheese
- ¾ cup Parmesan cheese, grated
- 3 ½ cups mozzarella cheese, shredded and divided
- 5 tablespoons cream cheese, softened
- 2 eggs
- 3 cloves garlic
Seasonings
- 1 teaspoon EACH: dried parsley, oregano
- ½ teaspoon EACH: dried basil, salt
- ¼ tsp pepper
Additional Ingredients for Variations
- Cooked spinach or mushrooms (optional)
- Crumbled sausage or ground beef (optional)
Instructions
- Preheat oven to 375°.
- Reserve 1 ½ cups of mozzarella cheese for the top of the manicotti.
- Combine the ricotta, parmesan cheese, remaining mozzarella, cream cheese, eggs, garlic, and seasonings in a large bowl. Mix thoroughly until all ingredients are well blended. If you’re incorporating spinach or other vegetables, fold them into the mixture at this stage. Set aside in the fridge to allow the flavors to meld together.
- Boil shells in salted water for 1-2 minutes less than al dente, set a timer to avoid overcooking them. Drain in a colander and gently rinse with cold water until the shells are cool. This step prevents the pasta from continuing to cook and becoming too soft to handle. Set aside.
- Spread half of the marinara sauce on the bottom of a 9 x 13 inch casserole dish. The sauce acts as a flavorful bed for the pasta, preventing it from sticking and adding moisture to the dish.
- Use a spoon or a piping bag to fill each manicotti shell, letting a little extend over the top. Transfer the filled shells to the casserole dish. If you’re using a piping bag, it can make filling the shells more efficient, especially if you’re cooking with kids.
- Top with remaining marinara sauce and mozzarella cheese. This layer of cheese will melt and create a delicious, golden topping.
- Cover with foil and bake for 25 minutes. Remove the cover and bake for an additional 10 minutes to allow the cheese to brown. If desired, broil at 425° for 1 minute, but watch it carefully during this time to prevent burning. Garnish with fresh parsley and serve with Garlic Bread with Cheese!
Difficulty: Easy • Cuisine: Italian • Preparation Time: 15 minutes • Cooking Time: 35 minutes • Total Time: 50 minutes • Calories: 450 • Servings: 6
Note: For a twist, try adding cooked spinach or mushrooms to the filling for extra flavor and nutrition.
Health and Flavor Benefits of Ingredients
The ingredients in this manicotti are not only delicious but also offer some wonderful health benefits. Ricotta and mozzarella cheeses are rich in calcium, essential for strong bones and teeth. The eggs provide protein and vital nutrients like vitamin D and B12, crucial for energy and immune function. Garlic, a staple in Italian cuisine, is known for its antioxidant properties and ability to boost heart health. Marinara sauce, made from tomatoes, is a fantastic source of lycopene, a powerful antioxidant that supports heart and skin health. By incorporating herbs like parsley, oregano, and basil, you add not only flavor but also beneficial plant compounds that support overall well-being. Additionally, if you choose to add spinach, it brings a wealth of nutrients including iron and vitamin K, while mushrooms contribute fiber and B vitamins, enhancing the nutritional profile of the dish.
Tasty Pairings to Serve with This Easy Peasy Dish
Manicotti pairs beautifully with a variety of sides, creating a meal that feels complete and satisfying. A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the cheese. A side of garlic bread with cheese is a classic companion, perfect for sopping up any extra sauce. For a more festive touch, consider serving it with a glass of your favorite red wine, which enhances the flavors and rounds out the meal. If you’re in the mood for something extra comforting, a bowl of hearty minestrone soup would complement the manicotti wonderfully, adding warmth and depth to your dining experience. For those who prefer something lighter, a simple Caprese salad with fresh mozzarella, basil, and ripe tomatoes drizzled with balsamic glaze can provide a refreshing contrast to the baked pasta.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Storing your manicotti is as simple as can be. Allow any leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350° until warmed through, or microwave for a quick meal. Manicotti also freezes well; wrap individual portions tightly in foil and store in a freezer-safe bag or container for up to 3 months. To reheat from frozen, bake covered at 350° for about 45 minutes, then uncover and bake for an additional 10 minutes. This makes it a fantastic make-ahead meal, perfect for busy nights when comfort is needed most. If you find yourself with extra manicotti, consider repurposing it into a hearty lunchtime wrap or sandwich—just slice the manicotti, reheat, and tuck into a warm pita or crusty roll with some fresh greens.
As you embark on this culinary journey, remember that cooking is more than just creating something to eat; it’s about crafting memories and savoring the moments in between. Whether you’re new to the kitchen or a seasoned pro, this manicotti recipe promises to deliver warmth and satisfaction with every bite. Relish in the simplicity, cherish the process, and most importantly, enjoy the time spent around the table with loved ones.
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.
Manicotti Recipe
Ingredients
Equipment
Method
- Preheat oven to 375°.
- Reserve 1 ½ cups of mozzarella cheese for the top of the manicotti.
- Combine the ricotta, Parmesan cheese, remaining mozzarella, cream cheese, eggs, garlic, and seasonings in a large bowl. Set aside in the fridge.
- Boil shells in salted water for 1-2 minutes less than al dente, set a timer to avoid overcooking them. Drain in a colander and gently rinse with cold water until the shells are cool. Set aside.
- Spread half of the marinara sauce on the bottom of a 9 x 13 inch casserole dish.
- Use a spoon or a piping bag to fill each manicotti shell, letting a little extend over the top. Transfer the filled shells to the casserole dish.
- Top with remaining marinara sauce and mozzarella cheese.
- Cover and bake for 25 minutes. Remove cover and bake for 10 more minutes. If desired, broil at 425° for 1 minute, watch it carefully during this time. Garnish with fresh parsley and serve with Garlic Bread with Cheese!
