Italian Penicillin Soup Recipe

As the leaves begin to paint themselves in hues of gold and crimson, there’s something undeniably comforting about retreating to the warmth of the kitchen. The aroma of a simmering pot, the gentle hum of a stove, and the promise of a meal that wraps around you like a cozy blanket. This is the essence of my Italian Penicillin Soup recipe, a dish that holds a special place in my heart and home. It’s not just soup; it’s a tradition, a memory, and a heartbeat of comfort on chilly days.

I remember my grandmother’s kitchen, where this soul-soothing concoction was a staple. It was a remedy for colds, a healer of hearts, and a connector of family. The magic lies in its simplicity—the way each ingredient lovingly contributes to a wholesome, nourishing bowl that speaks of home. In sharing this recipe with you, I invite you into that cherished space, hoping it brings warmth to your own table.

Why You’ll Love This Soup

• Hearty and Nourishing: Filled with tender chicken and vibrant vegetables, this soup is both satisfying and healthful, perfect for a nourishing meal. The combination of proteins and vitamins makes it a complete dish that fortifies you on those chilly days.
• Simple Ingredients: Every ingredient is a pantry staple, making it easy and accessible to whip up a pot anytime. The beauty of this dish is its reliance on simple, wholesome components that come together to create something extraordinary.
• Comforting and Healing: Often dubbed “penicillin” for its soothing qualities, this soup is perfect for those under-the-weather days. Its warm, restorative nature makes it an ideal choice when you need a culinary hug.
• Bursting with Flavor: The combination of fresh herbs, zesty lemon, and a touch of Parmigiano-Reggiano creates a symphony of flavors. These elements blend to perfection, ensuring each spoonful is a delightful experience.
• Versatile and Adaptable: Easily make it vegetarian by swapping chicken broth with vegetable broth, suiting different dietary preferences. This adaptability makes it a crowd-pleaser for various occasions and tastes.

The Recipe

Ingredients

Base Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, diced (about 1 cup)
• 3 medium carrots, sliced into rounds
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
• 1 whole chicken breast, bone-in and skin-on (about 1 pound)
• 2 bay leaves
• 1 cup small pasta (ditalini, orzo, or small shells)

Seasonings & Aromatics

• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped

Garnishes & Finishing Touches

• Freshly grated Parmigiano-Reggiano cheese
• Extra virgin olive oil for drizzling
• Crusty Italian bread for serving

Instructions

1. Build the Aromatic Base:
   In a large, heavy-bottomed pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, cooking for about 5-7 minutes until softened and the onion is translucent. Stir in minced garlic and cook for another minute until fragrant. This step is crucial as it sets the stage for the flavors to develop fully.

2. Add Broth and Chicken:
   Pour in the chicken broth, nestling the chicken breast into the pot. Add bay leaves, oregano, thyme, and red pepper flakes if desired. Bring to a gentle boil, then reduce heat to simmer. The gentle simmer allows the flavors to meld together without rushing the process.

3. Simmer Until Tender:
   Partially cover and simmer for 25-30 minutes, or until the chicken is cooked through. Remove the chicken and set aside to cool slightly. This step ensures that the chicken remains tender and juicy.

4. Shred and Season:
   Once cool enough, remove and discard the chicken skin and bones, shredding the meat with two forks. Season the broth with salt and pepper to taste. Shredding the chicken allows it to absorb the flavors of the broth better.

5. Cook the Pasta:
   Return shredded chicken to the pot and bring the soup to a gentle boil. Add pasta and cook until al dente. Cooking the pasta directly in the soup infuses it with the rich flavors of the broth.

6. Finish with Fresh Elements:
   Remove bay leaves, stir in lemon juice and parsley. Adjust seasoning as needed. The lemon juice adds a refreshing brightness, while the parsley provides a fresh, herbal note that lifts the entire dish.

Difficulty: Easy • Cuisine: Italian • Servings: 6 • Preparation Time: 15 minutes • Cooking Time: 45 minutes • Calories: 320 kcal

Note: Always taste and adjust seasoning at the end for a balanced flavor. This ensures that every ingredient shines and the flavors are well-integrated.

Kitchen Tools You’ll Need

• Large, heavy-bottomed pot for even cooking and heat distribution
• Sharp knife for precise chopping
• Cutting board to safely prepare ingredients
• Wooden spoon for stirring and preventing sticking
• Forks for shredding chicken, ensuring even pieces
• Ladle for serving, making it easy to transfer the soup into bowls

The Benefits of Each Ingredient

• Olive Oil: Adds a rich, smooth base and helps in sautéing vegetables to release their flavors. Its healthy fats are a great addition to the dish.
• Onion, Carrots, Celery: This classic mirepoix forms the aromatic foundation, creating depth and sweetness. These vegetables provide essential nutrients and a natural sweetness that balances the soup.
• Garlic: Introduces a subtle, savory warmth that enhances every bite. Its antibacterial properties also contribute to the soup’s “penicillin” reputation.
• Chicken Broth: Provides a savory backdrop, infused with the essence of chicken, making the soup hearty. It’s the soul of the soup, bringing all ingredients together.
• Chicken Breast: A lean protein source that becomes succulent and flavorful when cooked in the broth. It offers a satisfying texture and essential proteins.
• Oregano and Thyme: These herbs bring earthy, aromatic notes that define the soup’s Italian character. They add complexity and warmth to the flavor profile.
• Lemon Juice: Adds brightness and cuts through the richness, balancing the flavors beautifully. It also boosts the soup’s immune-boosting properties.
• Parsley: Offers a fresh, herbal finish that complements the soup’s depth. It’s a source of vitamins and enhances the visual appeal with a touch of green.

What to Serve With This Soup

Pair this Italian Penicillin Soup with a slice of crusty Italian bread for dipping. For a complete meal, consider a side of mixed green salad drizzled with balsamic vinaigrette, or enjoy it as a starter before a classic Italian pasta dish. A glass of light white wine or sparkling water with lemon can round out the meal beautifully.

Storage & Leftover Tips

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. This soup also freezes well, maintaining its comforting qualities for up to 3 months. When reheating, add a splash of broth or water to restore its original consistency. If freezing, consider cooking the pasta separately and adding it when reheating to prevent it from becoming too soft.

From My Kitchen to Yours

Cooking is more than just a task; it’s a way of creating connections and memories. I hope this Italian Penicillin Soup brings the same warmth and joy into your home as it does mine. It’s a dish that not only satisfies hunger but also nourishes the soul. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table. Whether it’s shared with family on a quiet night or enjoyed alone with a good book, this soup is a reminder of simple, genuine pleasures.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!