Homestyle Chicken and Dumplings (Cracker Barrel-Inspired)
Table of Contents
In the heart of my childhood kitchen, the comforting aroma of chicken and dumplings simmering on the stove was a familiar and heartwarming presence. This dish is more than just a meal — it’s a hug in a bowl, reminiscent of cozy afternoons spent with my grandma, who taught me the art of simple, soul-satisfying cooking. Our Homestyle Chicken and Dumplings, inspired by the classic Cracker Barrel recipe, brings that same nostalgic warmth to your kitchen.
Imagine a chilly evening, the family gathered around the table, and the rich, savory steam rising from a pot of tender chicken and fluffy dumplings. This dish is special because it turns everyday ingredients into something extraordinary, filling your home with love and laughter. It’s a recipe that invites everyone, from the youngest to the oldest, to savor each comforting bite. With just a few simple steps, you can bring this heartwarming tradition to your own table, creating new memories with every spoonful. So, let’s dive into the magic of this homestyle favorite, where every bite is a celebration of family, tradition, and the joy of homemade goodness.
Why This Recipe Should Be on Your Table
This Homestyle Chicken and Dumplings recipe brings a delightful twist to traditional comfort food, making it a must-have for cozy dinners and family gatherings. Here’s why it deserves a spot on your table:
Comforting Nostalgia: This recipe captures the essence of home, bringing back cherished memories of family dinners and mom’s cooking. Each spoonful is like a trip down memory lane, where the world seemed a little simpler and love was the main ingredient in every dish.
Easy and Accessible: With common ingredients and straightforward steps, this dish is perfect for both beginner and seasoned cooks alike. You don’t need to be a culinary expert to master this recipe, making it accessible for anyone eager to create a homemade masterpiece.
Satisfying and Filling: The combination of tender chicken, hearty dumplings, and flavorful broth makes for a meal that satisfies and nourishes. It’s the kind of dish that fills you up while also warming your soul, ensuring no one leaves the table hungry.
Versatile Appeal: Whether you’re hosting a family dinner or enjoying a quiet evening at home, this dish fits any occasion beautifully. Its universal appeal lies in its simplicity and the way it brings people together, encouraging shared moments and stories.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this comforting dish, you’ll need just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade meals:
Large Pot: Essential for simmering the chicken and dumplings to perfection. A heavy-bottomed pot helps distribute heat evenly, ensuring everything cooks consistently.
Mixing Bowls: Ideal for preparing the dumpling dough with ease. Choose a medium size so you have enough room to mix ingredients without making a mess.
Measuring Cups and Spoons: Ensure precise measurements for perfect results every time. Precision is key in baking, and dumplings are no exception, making these tools indispensable.
Whisk: Handy for combining wet and dry ingredients without lumps. A good whisk aerates your mixture, leading to lighter, fluffier dumplings.
Wooden Spoon: Perfect for stirring the pot and ensuring everything is well mixed. Wooden spoons are gentle on your pot’s surface and help maintain the integrity of your dumplings as they cook.
How to Make This Recipe Easy Peasy
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- ¼ cup butter, melted
- 1 onion, finely chopped
- 2 carrots, sliced thin
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Cook the Chicken:
Add the chicken breasts, chicken broth, and water to a large pot. Bring it to a boil, then lower the heat and simmer gently for 20–25 minutes, or until the chicken is tender and cooked through. Remove the chicken from the pot, shred it into bite-sized pieces, and set aside. Keep the broth in the pot for later. The simmering process allows the chicken to infuse the broth with flavor, creating a savory base for your dish.Make the Dumpling Dough:
In a bowl, whisk together the flour, baking powder, salt, and pepper. In another small bowl, combine the milk and melted butter, then slowly stir the wet mixture into the dry ingredients until a soft dough forms. Avoid overmixing — you just want it combined. Overmixing can result in tough dumplings, so be gentle for the best texture.Prepare the Broth & Vegetables:
Add the chopped onion, carrots, and celery to the reserved broth. Stir in thyme, garlic powder, and a little extra salt and pepper. Simmer for 10–12 minutes, or until the vegetables begin to soften. This step enhances the broth with a depth of flavor from the vegetables and spices.Add Chicken & Dumplings:
Stir the shredded chicken back into the pot. Drop small spoonfuls of the dumpling dough directly into the simmering broth. Try to keep them evenly spaced to ensure even cooking and prevent them from sticking together.Cook Until Fluffy:
Cover the pot and let the dumplings steam and cook through for 15–20 minutes — resist lifting the lid too often so they stay light and tender. The steam trapped under the lid helps cook the dumplings evenly and keeps them moist.Finish & Serve:
Once the dumplings are cooked and the broth has thickened slightly, taste and adjust seasoning as needed. Garnish with a sprinkle of fresh parsley and serve hot. The fresh parsley adds a hint of freshness and color, enhancing the overall presentation and flavor.
Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 45 minutes • Total Time: 65 minutes • Calories: Estimated per serving depending on portion size • Servings: 6
Note: For a richer flavor, consider adding a splash of cream or a handful of frozen peas just before serving. The cream adds silkiness, while peas contribute a pop of color and sweetness.
Health and Flavor Benefits of Ingredients
These Homestyle Chicken and Dumplings not only promise delightful flavors but also come with some surprising benefits:
Chicken Breasts: High in protein, they provide essential nutrients while keeping the dish lean. Protein is crucial for muscle repair and growth, making this dish both delicious and nutritious.
Carrots: Rich in beta-carotene, they add sweetness and a vibrant color to the dish. Beta-carotene is converted to vitamin A in the body, supporting vision and immune function.
Celery: Offers a mild flavor and is packed with antioxidants and fiber. It aids in digestion and provides a subtle crunch that complements the soft dumplings.
Thyme: Adds an aromatic touch and is known for its anti-inflammatory properties. This herb also enhances the savory profile of the dish, making it more complex and enjoyable.
Tasty Pairings to Serve with This Easy Peasy Dish
These homestyle chicken and dumplings are versatile companions to various beverages and sides, making them perfect for any occasion:
Simple Green Salad: A fresh, crisp salad complements the richness of the dish. Opt for mixed greens with a light vinaigrette to balance the hearty flavors of the chicken and dumplings.
Freshly Baked Bread: Ideal for dipping into the savory broth and scooping up dumplings. A warm, crusty loaf enhances the comfort factor, making each bite more satisfying.
Chilled White Wine: A glass of Chardonnay or Sauvignon Blanc enhances the meal’s flavors. The acidity and fruitiness of the wine cut through the richness, creating a harmonious dining experience.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Leftovers of this comforting dish are a blessing! Here’s how you can store and enjoy them:
Refrigeration: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if needed. This method keeps the dumplings soft and the chicken juicy.
Freezing: Portion the chicken and dumplings into freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating. Freezing allows you to enjoy this comforting dish on demand, perfect for busy nights.
Reimagined Meal: Transform leftovers into a creamy chicken pot pie by adding a pastry crust on top and baking until golden and bubbly. This variation offers a delicious twist, giving you a new dish from the same comforting base.
There’s something undeniably magical about a pot of chicken and dumplings simmering away, filling your home with warmth and love. This recipe, inspired by the classic Cracker Barrel favorite, brings a touch of nostalgia to your table, inviting you to slow down, savor, and share. Whether it’s a chilly winter evening or a rainy summer day, Homestyle Chicken and Dumplings offer a comforting embrace that reminds us of the simple joys of homemade cooking. So gather your loved ones, ladle up this delicious dish, and create cherished memories around the table.
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Homestyle Chicken and Dumplings (Cracker Barrel-Inspired)
Ingredients
Equipment
Method
- Add the chicken breasts, chicken broth, and water to a large pot. Bring it to a boil, then lower the heat and simmer gently for 20–25 minutes, or until the chicken is tender and cooked through.
- Remove the chicken from the pot, shred it into bite-sized pieces, and set aside. Keep the broth in the pot for later.
- In a bowl, whisk together the flour, baking powder, salt, and pepper.
- In another small bowl, combine the milk and melted butter, then slowly stir the wet mixture into the dry ingredients until a soft dough forms. Avoid overmixing — you just want it combined.
- Add the chopped onion, carrots, and celery to the reserved broth. Stir in thyme, garlic powder, and a little extra salt and pepper. Simmer for 10–12 minutes, or until the vegetables begin to soften.
- Stir the shredded chicken back into the pot.
- Drop small spoonfuls of the dumpling dough directly into the simmering broth. Try to keep them evenly spaced.
- Cover the pot and let the dumplings steam and cook through for 15–20 minutes — resist lifting the lid too often so they stay light and tender.
- Once the dumplings are cooked and the broth has thickened slightly, taste and adjust seasoning as needed.
- Garnish with a sprinkle of fresh parsley and serve hot.
