Homemade Raising Cane’s Chicken and Cane’s Sauce

There’s something truly magical about recreating beloved favorites in the cozy comfort of your own kitchen. Today, as we gather around the heart of our home, I’m thrilled to share a recipe that captures the spirit of shared meals and cherished memories: Homemade Raising Cane’s Chicken and Cane’s Sauce. I remember the first time I tasted this iconic dish; it was a sunny afternoon, filled with laughter and the comforting aroma of home-cooked goodness. This recipe promises not just a meal, but an experience—a journey back to simpler times when the joy of cooking was about togetherness and love.

Imagine the crispy, golden perfection of chicken tenderloins, marinated lovingly in a blend of buttermilk and spices, creating a tender, juicy bite that’s irresistibly delicious. Pair that with a side of Cane’s Sauce, a tangy, creamy delight that offers the perfect balance of flavors, and you have a dish that’s not only a treat for the taste buds but a warm hug from your kitchen. The beauty of this recipe lies in its simplicity, crafted with ingredients that are as familiar as they are soul-soothing. It’s a recipe that welcomes everyone, from kitchen novices to seasoned chefs, into its comforting embrace, promising a taste of nostalgia with every bite.

So, grab your apron, pour yourself a cup of tea, and let’s make some magic happen in the kitchen together, just like we always do.

Why This Recipe Should Be on Your Table

This homemade rendition of Raising Cane’s Chicken and Cane’s Sauce is more than a meal; it’s a celebration of flavor and comfort that deserves a spot on your table for several reasons:

1. Crispy Perfection: The chicken is coated in a seasoned dredge and fried to golden perfection, offering a satisfying crunch with every bite. This texture is key to mimicking the restaurant experience, providing that signature crunch with every mouthful.
2. Flavorful Marinade: The buttermilk marinade ensures the chicken is juicy and infused with aromatic spices, a delightful surprise for your taste buds. The buttermilk acts not only as a tenderizer but also as a flavor carrier, helping the spices permeate the meat thoroughly.
3. Iconic Sauce: The Cane’s Sauce is a creamy, tangy masterpiece that complements the chicken beautifully, making each bite unforgettable. Its unique blend of spices and creamy base makes it versatile enough to use as a dip for fries or a spread for sandwiches.
4. Simple Ingredients: With ingredients you likely already have at home, this recipe is both accessible and budget-friendly. You don’t need to make a special trip to find exotic items; everything you need is straightforward and readily available.
5. Family-Friendly: It’s a dish that brings everyone together, perfect for family dinners or casual gatherings with friends. Its universal appeal means it’s a hit with both kids and adults, making meal planning a breeze.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful dish, you won’t need much—just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Mixing Bowls: Essential for combining marinades and dredges, ensuring even coating and flavor. Having a variety of sizes will help keep ingredients organized.
• Resealable Bag: Perfect for marinating the chicken, allowing the flavors to meld beautifully. The bag facilitates easy mixing and storage in the fridge.
• Frying Pot: Necessary for frying the chicken to crispy perfection. A deep pot will help avoid splatters and maintain a consistent temperature for even cooking.
• Wire Rack: Helps drain excess oil from the chicken, keeping it crispy. This tool is crucial for maintaining the chicken’s texture post-frying.
• Whisk: Useful for mixing the sauce ingredients smoothly. This ensures the sauce is well-emulsified and the spices are evenly distributed.

How to Make This Recipe Easy Peasy

Ingredients

Chicken Marinade:

• 2 lbs of chicken tenderloins
• 2 cups buttermilk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon onion powder

Dredge for the Chicken:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking soda
• 1 tablespoon corn starch
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 3 teaspoons Cajun seasoning
• Fresh black pepper to taste

Cane’s Sauce:

• ½ cup mayo
• ¼ cup ketchup
• ½ teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon onion powder

Instructions

1. In a bowl, combine all the marinade ingredients except the chicken. Place the chicken pieces into a large gallon-sized resealable bag, then pour the marinade over the chicken. Seal the bag and let it sit in the fridge for at least 2 hours. This marinating step is crucial for tender and flavorful chicken.
2. In another bowl, combine all the ingredients for the dredge, mixing them thoroughly. This step ensures an even coating, which is vital for the desired crispy texture.
3. In a frying pot, heat 5 cups of oil to 350°F (175°C). Maintaining the oil at the right temperature is essential for perfect frying.
4. Take one piece of chicken at a time out of the marinade and place it in the dredge mixture, ensuring it’s fully coated. Set the coated chicken on a wire rack to rest for at least 10 minutes. Dredge it again in the flour mixture. Repeat the process for all the chicken pieces. This double-dredging method is key to achieving an extra crispy crust.
5. Once the oil is ready, fry the chicken for 3-5 minutes per side or until the internal temperature reaches 165°F (75°C). Remove and place on a wire rack to drain. The internal temperature ensures the chicken is cooked safely while remaining juicy.
6. Repeat the frying process until all the chicken is done.
7. Make the sauce by combining all the ingredients together in a bowl. Serve and enjoy! The sauce can be adjusted to taste; feel free to tweak the spices to your liking.

Difficulty: Medium • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 20 minutes • Total Time: 35 minutes • Calories: 450 per serving • Servings: 4

Note: For a spicier kick, consider adding a pinch of cayenne pepper to the dredge mix. This adds heat that complements the richness of the sauce and the crunch of the chicken.

Health and Flavor Benefits of Ingredients

These homemade Raising Cane’s Chicken and Cane’s Sauce not only promise delightful flavors but also come with some surprising benefits:

• Buttermilk: Adds tenderness to the chicken and provides probiotics that are great for digestion. It also contains calcium and vitamin D, contributing to bone health.
• Garlic Powder: A natural immune booster with rich flavor, enhancing the overall taste of the dish. It’s known for its anti-inflammatory properties and ability to lower cholesterol.
• Cajun Seasoning: Adds a spicy, aromatic kick that’s both flavorful and boosting for metabolism. Rich in antioxidants, it can help reduce inflammation and improve heart health.
• Mayo: While indulgent, it adds creaminess without overwhelming the sauce, offering a good source of healthy fats. It’s also a versatile base for creating various dips and sauces.

Tasty Pairings to Serve with This Easy Peasy Dish

These homemade Raising Cane’s Chicken and Cane’s Sauce are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Coleslaw: This classic side dish adds a crunchy texture and a refreshing contrast to the rich flavors of the chicken and sauce. The tangy, creamy slaw complements the savory chicken beautifully.
• French Fries: A traditional pairing that complements the crispy texture of the chicken, offering a familiar and satisfying combination. Consider making homemade fries for an extra special touch.
• Iced Tea: The cool, refreshing taste of iced tea pairs well with the savory notes of the chicken and sauce, perfect for a warm day. Sweet tea or unsweetened, it’s a classic Southern pairing that enhances the meal’s homey feel.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

To keep your homemade Raising Cane’s Chicken fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes to maintain its crispy texture. This method helps retain the crunch without drying out the meat. The Cane’s Sauce can be stored in the fridge for up to a week, making it a handy condiment for sandwiches and wraps throughout the week. It also makes a great dip for veggies or a base for other sauces.

As we wrap up this culinary adventure, I hope you feel inspired to gather your loved ones and share this delightful meal. Recreating the magic of Raising Cane’s in your kitchen is more than just a recipe; it’s an invitation to celebrate togetherness, nostalgia, and the heartwarming joy of homemade cooking. Here’s to many more delicious moments shared around your table!

Homemade Raising Cane’s Chicken and Cane’s Sauce

Recreate the famous Raising Cane’s Chicken at home with this delicious recipe, complete with their signature Cane’s Sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

Chicken Marinade

• 2 lbs chicken tenderloins
• 2 cups buttermilk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon onion powder

Dredge for the Chicken

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 tablespoon corn starch
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 3 teaspoon Cajun seasoning
• fresh black pepper to taste

Cane’s Sauce

• 1/2 cup mayo
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon onion powder

Equipment

• Large Resealable Bag
• Frying Pot
• Wire Rack

Method

 

1. In a bowl, combine all the marinade ingredients except the chicken. Place the chicken pieces into a large gallon-sized resealable bag, then pour the marinade over the chicken. Seal the bag and let it sit in the fridge for at least 2 hours.
2. In another bowl, combine all the ingredients for the dredge, mixing them thoroughly.
3. In a frying pot, heat 5 cups of oil to 350°F (175°C).
4. Take one piece of chicken at a time out of the marinade and place it in the dredge mixture, ensuring it’s fully coated. Set the coated chicken on a wire rack to rest for at least 10 minutes. Dredge it again in the flour mixture. Repeat the process for all the chicken pieces.
5. Once the oil is ready, fry the chicken for 3-5 minutes per side or until the internal temperature reaches 165°F (75°C). Remove and place on a wire rack to drain.
6. Repeat the frying process until all the chicken is done.
7. Make the sauce by combining all the ingredients together in a bowl. Serve and enjoy!

Notes

Ensure the chicken is marinated well to achieve the best flavor. Adjust the seasoning in the dredge and sauce to suit your taste preferences.