Holly Jolly Antipasto Cream Cheese Log
Table of Contents
Ah, the holidays. There’s something truly magical about this time of year, isn’t there? The air is filled with a sense of anticipation, the twinkling lights promise joy, and the kitchen becomes the heart of the home, brimming with warmth and the comforting aroma of family traditions. As we gather around the table, sharing laughter and memories, I’m reminded of my childhood, when my mom would whip up her festive Holly Jolly Antipasto Cream Cheese Log. This dish is more than just a recipe; it’s an invitation to savor the simple joys of homemade goodness.
Imagine this: a rich, creamy log bursting with the vibrant flavors of antipasto delights. It’s the kind of recipe that makes you feel like you’ve been wrapped in a cozy hug. Each bite is a delightful dance of roasted red peppers, briny green olives, and sun-dried tomatoes, all harmonizing perfectly with the creamy indulgence of cream cheese. And that touch of fresh basil? It’s like a whisper of summer amidst the winter chill.
The Holly Jolly Antipasto Cream Cheese Log isn’t just a dish; it’s an experience. It brings people together, sparking conversations and laughter as everyone gathers around to enjoy its delightful flavors. Imagine the scene: your guests eagerly reaching for another slice, their faces lighting up with joy at the burst of flavors. It’s these moments that make the holidays truly special.
This recipe embodies everything we love about Easy Peasy Recipes — simplicity, warmth, and the ability to turn everyday ingredients into something extraordinary. Whether you’re hosting a cozy family dinner or a grand holiday party, this dish is sure to impress and create lasting memories. The combination of textures and flavors makes it a standout, and its ease of preparation means you can spend more time with your guests rather than in the kitchen.
Why This Recipe Should Be on Your Table
This recipe isn’t just about incredible taste; it’s about creating moments filled with love and laughter. Here are a few reasons why the Holly Jolly Antipasto Cream Cheese Log deserves a spot on your holiday table:
- Easy to Make: With just a few simple steps, this recipe is perfect for beginners and seasoned cooks alike. The straightforward assembly means you can focus on enjoying the creative process without stress.
- Crowd-Pleaser: Its vibrant flavors and festive appearance make it an irresistible centerpiece for any gathering. People are inevitably drawn to its colorful presentation, and it’s a conversation starter.
- Versatile: Pair it with crackers, crostini, or veggies for a delightful appetizer that suits everyone’s taste. Whether your guests prefer something crunchy or fresh, this dish accommodates all.
- Make-Ahead Wonder: Prepare it in advance and have more time to enjoy with your loved ones. The refrigeration time allows flavors to meld beautifully, making it even more delicious when served.
- Nostalgic Flavor: Every bite is a trip down memory lane, evoking the warmth of family traditions. It brings back those moments when the simple act of sharing food created the most cherished memories.
Kitchen Tools to Make This Recipe Easy Peasy
When it comes to creating this festive delight, simplicity is key. Here’s a list of essential kitchen tools that will make preparing the Holly Jolly Antipasto Cream Cheese Log a breeze:
- Mixing Bowl: A medium-sized bowl to combine all the delicious ingredients. Opt for a bowl with a non-slip base to keep everything steady as you mix.
- Plastic Wrap: Essential for shaping and chilling the cream cheese log. It helps maintain the log’s shape and keeps it fresh while it sets.
- Chopping Board and Knife: For preparing the veggies and herbs. A sharp knife is crucial for neatly chopping ingredients, ensuring even distribution in your log.
- Spatula: To ensure every last bit of creamy mixture is used. A flexible spatula helps in mixing and transferring the mixture without leaving any behind.
- Serving Platter: To present your masterpiece in style. A beautiful platter enhances the presentation and makes the dish more inviting.
With these tools in hand, you’re all set to create a dish that’s as beautiful as it is delicious. The right tools not only make the process smoother but also enhance the joy of preparing and serving your creation.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 8 oz cream cheese, softened
- 1/2 cup roasted red peppers, chopped
- 1/2 cup green olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup walnuts, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Crackers or bread, for serving
INSTRUCTIONS
- Combine the Ingredients: In a medium bowl, blend together the cream cheese, roasted red peppers, green olives, sun-dried tomatoes, basil, walnuts, garlic powder, Italian seasoning, salt, and pepper until smooth and evenly mixed. Use the spatula to ensure all ingredients are well incorporated, giving your log a consistent texture and flavor.
- Shape and Chill: Transfer the mixture onto plastic wrap, shaping it into a neat log. Wrap tightly and refrigerate for at least 2 hours, or until firm. This chilling period is crucial as it allows the flavors to meld and the log to set, making it easier to slice and serve.
- Garnish and Serve: Unwrap the chilled log and roll it in chopped fresh parsley for a bright, festive coating. Serve with an assortment of crackers, crostini, or sliced baguette. The parsley not only adds a pop of color but also a fresh, herbal note that complements the rich flavors of the log.
Difficulty: Easy • Cuisine: Italian • Preparation Time: 15 minutes • Cooking Time: 0 minutes • Total Time: 2 hours 15 minutes • Calories: 200 • Servings: 8
Note: For a nut-free version, substitute walnuts with toasted pine nuts or leave them out entirely. This adjustment ensures that everyone, regardless of dietary restrictions, can enjoy your creation.
Health and Flavor Benefits of Ingredients
This dish is not just a treat for your taste buds; it’s also packed with healthful ingredients. Cream cheese provides a creamy base rich in calcium, essential for bone health, while roasted red peppers and sun-dried tomatoes add a dose of vitamins A and C, beneficial for maintaining a healthy immune system and vision.
The fresh basil lends a lovely aroma and offers antioxidants, which help in reducing inflammation and supporting heart health. Walnuts provide heart-healthy fats and a satisfying crunch, enhancing the texture of the log. The olives bring a delightful brininess, complementing the savory blend of garlic powder and Italian seasoning.
With just a touch of salt and pepper, you’ll find this dish to be a balanced and flavorful addition to any holiday spread. For those looking for more ways to enjoy the health benefits of these ingredients, check out our article on Mediterranean Flavors that pair well with this dish. Incorporating these ingredients into your diet can contribute to overall wellness, making this dish not only delicious but also nutritious.
Tasty Pairings to Serve with This Easy Peasy Dish
The Holly Jolly Antipasto Cream Cheese Log is a versatile companion to a variety of dishes. Here are a few pairing suggestions to help you create a memorable holiday spread:
- Fresh Breads: Serve with crusty baguette slices or warm crostini for a satisfying crunch. The bread’s texture complements the creamy log, making each bite a delightful contrast of soft and crispy.
- Veggie Platter: Pair with crisp vegetables like cucumbers, carrots, and bell peppers for a refreshing bite. The fresh vegetables add a healthy balance to the rich, creamy log.
- Charcuterie Board: Complement with cured meats, assorted cheeses, and a selection of pickles. This combination creates a feast for the senses, offering a variety of flavors and textures.
- Wine Pairing: A glass of chilled white wine or a light-bodied red makes a delightful accompaniment to the rich flavors. The wine’s acidity helps to cleanse the palate between bites, enhancing the overall dining experience.
For more ideas, explore our collection of Holiday Season Specials that will perfectly complement this dish. These pairings enhance the flavors of the antipasto log, making your holiday table even more inviting and delicious.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftovers (though I doubt you will!), storing and enjoying them is a breeze. Simply wrap the cream cheese log tightly in plastic wrap and store it in the refrigerator for up to three days. This ensures it stays fresh and flavorful for your next snack or meal.
Leftovers can be transformed into a delightful spread for sandwiches or bagels, adding a touch of holiday cheer to your everyday meals. For a quick snack, serve it with crunchy crackers or fresh vegetables. You can also use it as a filling for omelets or as a topping for baked potatoes, providing a burst of flavor with minimal effort.
If you’re planning ahead for a busy week, check out our tips on Easy Peasy 30 meals that make meal prep a joy. Having this versatile dish ready in your fridge means you can easily whip up delicious snacks or meals, perfect for those days when time is short but you still want something tasty.
And there you have it, dear friends — a recipe that not only fills your table with festive flair but also your heart with cherished memories. From my cozy kitchen to yours, may this Holly Jolly Antipasto Cream Cheese Log bring warmth and joy to your holiday celebrations. Remember, the true magic of the holidays lies in the love we share and the moments we create together.
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Holly Jolly Antipasto Cream Cheese Log
Ingredients
Equipment
Method
- Combine the Ingredients: In a medium bowl, blend together the cream cheese, roasted red peppers, green olives, sun-dried tomatoes, basil, walnuts, garlic powder, Italian seasoning, salt, and pepper until smooth and evenly mixed.
- Shape and Chill: Transfer the mixture onto plastic wrap, shaping it into a neat log. Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Garnish and Serve: Unwrap the chilled log and roll it in chopped fresh parsley for a bright, festive coating. Serve with an assortment of crackers, crostini, or sliced baguette.
