The BEST Fudgy Chewy Brookies
Table of Contents
There’s something undeniably magical about the way the aroma of freshly baked treats can transport us back to a simpler time. Today, we’re diving into a recipe that perfectly blends the nostalgic flavors of brownies and cookies into one delicious bite – The BEST Fudgy Chewy Brookies. These delightful confections remind me of weekends spent in my grandmother’s kitchen, where every meal was a labor of love, and sweets were a cherished reward for a day well-spent. The warmth from the oven, the mingling scents of chocolate and sugar, and the joy of sharing a homemade treat – that’s what this recipe is all about.
So, why should you make these brookies your next baking adventure? For starters, they are an absolute crowd-pleaser. Whether you’re making them for a family gathering or simply to treat yourself, these brookies bring smiles with every bite. Plus, they are the perfect balance of fudgy brownie and chewy cookie – a texture lovers’ dream. Baking these brookies is a breeze, even if you’re not an experienced baker. The simple ingredients come together in a way that feels like magic, making it an ideal recipe for when you want to bake something comforting and homemade without any fuss. Lastly, these brookies are a wonderful way to create delicious memories, whether you’re baking them with little ones or sharing them with friends over coffee.
Why This Recipe Should Be on Your Table
Brookies are the ultimate treat that combines the best of both worlds – the rich, deep flavor of dark chocolate brownies and the delightful chewiness of cookies. They’re perfect for those moments when you can’t decide between a brownie or a cookie. Imagine bringing a batch to a potluck and watching as they disappear faster than you can say “Easy Peasy.” This recipe is a homage to the comforting desserts of our childhood, bringing together the simplicity and joy of homemade baking. Plus, they’re a cinch to whip up, making them perfect for last-minute dessert cravings or impromptu visits from friends.
These brookies are also incredibly versatile. You can play with the recipe by adding nuts or swapping out dark chocolate for milk chocolate if you prefer a sweeter taste. It’s a recipe that invites you to get creative and make it your own. And let’s not forget how delightful they look on a plate – those crackly tops and gooey centers make them as much a feast for the eyes as they are for the palate.
Kitchen Tools to Make This Recipe Easy Peasy
To make these brookies, you don’t need a lot of fancy equipment. Here’s a list of tools that will make your baking process smooth and enjoyable:
- Mixing Bowls: At least three, to keep your wet, dry, and melted chocolate mixtures separate.
- Electric Hand Whisk: Essential for whipping the eggs and sugar to a light and fluffy consistency.
- Heatproof Bowl: For melting the chocolate and butter over simmering water.
- Spatula: To gently fold the ingredients together without deflating the batter.
- Baking Tray: Lined with parchment paper to prevent sticking and ensure even baking.
- Sifter: For sifting the flour and cocoa powder, ensuring a smooth, lump-free batter.
With these tools at hand, you’re well-equipped to create a batch of brookies that are as delightful to make as they are to eat.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs at room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
INSTRUCTIONS
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 14 minutes • Total Time: 29 minutes • Calories: 180 per serving • Servings: 12
Note: For an extra touch, add a sprinkle of flaky sea salt right out of the oven to enhance the chocolate flavor.
Health and Flavor Benefits of Ingredients
Each ingredient in these brookies serves a purpose beyond flavor. Dark chocolate, rich in antioxidants, not only provides a deep, satisfying taste but also offers health benefits that make indulging a little less guilty. The cocoa powder adds another layer of chocolatey goodness, while also being a source of beneficial flavonoids. Eggs contribute to the brookies’ structure and add a touch of protein, making each bite both chewy and substantial.
Using a combination of caster and demerara sugar creates a depth of flavor, where the demerara adds a subtle caramel note that pairs beautifully with the chocolate. The decision to incorporate both dark and milk chocolate chips means every bite is a surprise of smooth and creamy chocolate pockets, enhancing the overall texture and flavor profile.
Tasty Pairings to Serve with This Easy Peasy Dish
Brookies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Enjoy them with a scoop of vanilla ice cream – the creaminess perfectly complements the rich chocolate. For a cozy afternoon treat, serve brookies with a steaming cup of coffee or hot cocoa, creating a warm and inviting atmosphere.
If you’re feeling a bit more adventurous, try a dollop of whipped cream with a sprinkle of cinnamon on top of your brookie. The spice adds a lovely warmth that enhances the chocolate flavors. These brookies are also a fantastic addition to a dessert platter, paired with fresh berries for a pop of color and a fruity contrast.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you happen to have any brookies left over (a rare occurrence!), storing them properly ensures they remain delicious. Keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a zip-top bag with parchment paper between layers to prevent sticking. To enjoy frozen brookies, let them thaw at room temperature or give them a quick zap in the microwave for a warm, gooey treat.
Leftover brookies can also be crumbled over yogurt or ice cream for a decadent topping. Or, if you’re feeling a bit inventive, use them as a base for a chocolate trifle dessert – simply layer with whipped cream and fruit for a show-stopping treat that’s sure to impress.
In the heart of every kitchen lies the joy of creating something special for those we care about. These brookies, with their perfect balance of fudgy and chewy, are a testament to the simple pleasures of homemade treats. As you bake and share them, may you feel the warmth and love that comes from a kitchen filled with laughter and the aroma of something delicious baking in the oven.
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The BEST Fudgy Chewy Brookies
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
