Creamy Tomato Basil Soup

There’s something about a steaming bowl of soup that feels like a warm hug from the inside out. I remember the first time I made this Creamy Tomato Basil Soup; it was a chilly autumn afternoon, and my kitchen was filled with the comforting aroma of tomatoes and herbs simmering together. It felt like wrapping myself in my favorite cozy blanket, each spoonful a reminder of home and heart. This dish quickly became a family favorite, the kind of recipe that invites everyone to linger a little longer at the table, sharing stories and laughter.

Why You’ll Love This Soup

• Warmth and Comfort: This soup is the epitome of comfort food, perfect for warming up on a cold night or when you need a little extra love. The creamy texture and rich flavors envelop you in warmth, making it ideal for cozy evenings.
• Simple Ingredients: Made with basic, pantry-friendly ingredients, you can whip it up without a trip to the grocery store. It’s perfect for those days when you want a quick, hearty meal without the hassle of a shopping list.
• Rich and Creamy: The blend of parmesan and half and half creates a creamy texture that feels indulgent without being heavy. It’s a luxurious experience in a bowl, with each bite offering a smooth, velvety taste.
• Customizable Texture: Whether you prefer a smooth or chunky soup, this recipe adapts to your taste with an easy blend. You can control the consistency by adjusting the blending time, making it perfectly tailored to your liking.
• Nutrient-Packed: Loaded with vegetables, it’s a delicious way to sneak in some extra veggies for the family. The combination of tomatoes, carrots, celery, and onions ensures you get a good dose of vitamins and minerals.

The Recipe

Ingredients

• 1 Tablespoon olive oil
• 2 14.5 ounce cans diced tomatoes, with the juice
• 2 carrots, finely diced (about 1 cup)
• 1 small onion, finely diced (about 1 cup)
• 3 ribs celery, finely diced (about 1 cup)
• 2 Tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil leaves
• ½ cup butter
• ½ cup all-purpose flour
• 1 cup freshly grated parmesan cheese
• 1½ cups half and half (or whole milk)
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil

Instructions

1. Add olive oil to a large soup pot over medium-high heat. Once hot, add carrots, onions, and celery. Sauté for a few minutes until they begin to soften, stirring occasionally to prevent sticking.
2. Stir in diced tomatoes, tomato paste, chicken broth, oregano, and dried basil. Bring the mixture to a gentle boil and cook until the vegetables are tender, around 20 minutes.
3. Use an immersion blender or regular blender to puree the soup to your desired consistency. If using a regular blender, work in batches and be cautious as hot liquid can expand.
4. In a separate pot, melt butter over medium-low heat. Stir in flour, whisking constantly for about 10 minutes until golden brown, forming a roux that will thicken the soup.
5. Gradually add a ladle of soup to the roux, forming a thick paste. Continue adding soup until smooth. Transfer the roux mixture back to the soup pot and stir to combine.
6. Stir in parmesan cheese, half and half, salt, pepper, and fresh basil. Adjust seasoning with additional oregano and basil if desired. Cook until warmed through, ensuring the cheese melts completely for a smooth finish.

Difficulty: Easy • Cuisine: American • Servings: 6 • Preparation Time: 15 minutes • Cooking Time: 45 minutes • Calories: 350 kcal

Note: Adjust the thickness by adding more broth if needed.

Kitchen Tools You’ll Need

• Large Soup Pot: Essential for cooking and blending the soup without any spillover.
• Immersion Blender or Regular Blender: Allows you to achieve the perfect texture, whether smooth or chunky.
• Whisk: Ensures the roux is smooth and free of lumps, which is crucial for a creamy soup.
• Ladle: Useful for transferring soup between pots and serving.
• Measuring Cups and Spoons: Accurate measurements are key to balancing flavors and achieving the right consistency.

The Benefits of Each Ingredient

• Olive Oil: Adds flavor and helps sauté the vegetables to bring out their sweetness. It’s also a healthy fat that contributes to the soup’s richness.
• Diced Tomatoes: The heart of the soup, providing both texture and a rich tomato flavor. They are also a great source of vitamin C and antioxidants.
• Carrots, Onion, Celery: These aromatic vegetables form the base of the soup, adding depth and a natural sweetness. They also provide essential nutrients like vitamins A, K, and fiber.
• Tomato Paste: Intensifies the tomato flavor and adds a lovely color to the soup. It’s a concentrated source of umami, enhancing the overall taste.
• Chicken Broth: A savory base that complements the other ingredients while keeping the soup light. It adds depth and complexity to the flavor profile.
• Oregano and Basil: These herbs infuse the soup with a classic Italian flavor. They also have anti-inflammatory properties and add aromatic quality.
• Butter and Flour: Create a roux that thickens the soup, giving it a creamy texture. The roux is a fundamental technique in creating a smooth, rich soup.
• Parmesan Cheese: Adds a nutty, rich flavor that enhances the soup’s creaminess. It’s also a source of protein and calcium.
• Half and Half: Makes the soup velvety smooth and creamy without being overly rich. It balances the acidity of the tomatoes and provides a luscious texture.
• Fresh Basil: Brightens the dish with a fresh, herbal note. It adds a vibrant color and bursts of flavor with every bite.

What to Serve With This Soup

Pair this Creamy Tomato Basil Soup with:
– A crusty loaf of homemade bread or a warm, buttery roll: Perfect for dipping and soaking up every bit of the delicious soup.
– A fresh green salad with a tangy vinaigrette: The acidity of the vinaigrette complements the creaminess of the soup and adds a refreshing contrast.
– Grilled cheese sandwiches: Turning a comforting meal into a classic favorite. The crispy, gooey goodness of the sandwich pairs perfectly with the smooth, rich soup, making for a nostalgic and satisfying meal.

Storage & Leftover Tips

Store any leftovers in an airtight container in the refrigerator for up to one week. This soup reheats beautifully on the stove or in the microwave. If you prefer, you can freeze it for up to three months. Just remember to thaw it in the refrigerator overnight before reheating. When reheating, you may need to add a little extra broth or milk to return it to your desired consistency, as it can thicken slightly when chilled.

From My Kitchen to Yours

Food has a magical way of bringing us together, and this Creamy Tomato Basil Soup is no exception. Whether you’re serving it to family, friends, or enjoying a quiet bowl alone, I hope it brings you the same warmth and joy it brings to my table. This recipe is more than just a meal; it’s an invitation to slow down, savor the moment, and connect with those around you. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!