Creamy Pepper Jack Chicken and Sausage Pasta

There’s something so wonderfully comforting about gathering in the kitchen, the heart of the home, where the scent of something delicious wafts through the air like a warm embrace. Today, I’m inviting you into my little corner of culinary joy to share a recipe that’s become a staple in my household: Creamy Pepper Jack Chicken and Sausage Pasta. This isn’t just a dish; it’s a memory on a plate, a nod to cozy family dinners and the laughter that fills the room as we dig into this hearty meal.

Imagine a dish that’s as easy to prepare as it is delicious to eat. With its creamy, cheesy sauce, this pasta wraps you in comfort with every bite. It’s the kind of meal that brings everyone to the table, encouraging seconds and maybe even thirds. Here’s why this recipe is a keeper: it’s an all-in-one meal, packed with protein from the chicken and sausage, and it’s delightfully creamy thanks to the blend of Pepper Jack and Parmesan cheese. Not to mention, it’s a breeze to whip up, perfect for those busy weeknights when time is of the essence but the desire for a home-cooked meal is strong. So, let’s roll up our sleeves and dive into a bowl of deliciousness that’s sure to become a family favorite.

Why This Recipe Should Be on Your Table

Creamy Pepper Jack Chicken and Sausage Pasta brings together rich flavors and a delightful texture, making it an ideal choice for a comforting meal. Here’s why it deserves a spot on your table:

1. Hearty Comfort: This dish combines savory sausage and tender chicken with a creamy sauce, offering a fulfilling, comforting experience for any night of the week. It’s the kind of meal that warms you from the inside out, much like a cherished family recipe passed down through generations.

2. Flavorful Kick: The addition of Pepper Jack cheese gives a gentle spicy kick that elevates the dish without overwhelming it, perfect for those who enjoy a bit of heat. The creamy texture softens the spice, creating a balanced flavor profile that even those sensitive to heat can enjoy.

3. Quick and Easy: With straightforward steps and common ingredients, this recipe fits seamlessly into any busy schedule, providing a homemade touch without the stress. The prep work is minimal, and you’ll find that the cooking process flows naturally, allowing you to multitask or relax with a glass of wine as the magic happens.

4. Family Favorite: Kids and adults alike will savor the rich, cheesy goodness, making it a versatile hit at family gatherings or simple weeknight dinners. The familiar ingredients and comforting flavors make it approachable for picky eaters, while the complexity of flavors satisfies more adventurous palates.

5. Versatile Ingredients: Feel free to swap the type of sausage or pasta to suit your family’s tastes or dietary needs, making it a flexible choice for various preferences. Consider substituting the sausage with a vegetarian option or using gluten-free pasta to accommodate dietary restrictions without compromising on taste.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful dish, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade meals:

• Large Skillet: Perfect for sautéing the sausage and chicken, ensuring even cooking and flavor development. A non-stick skillet is ideal, as it prevents ingredients from sticking and makes cleanup a breeze.

• Large Pot: Ideal for boiling pasta, a staple in this creamy dish. Opt for a pot with a strainer lid to make draining the pasta easier and safer.

• Sharp Knife: Essential for dicing the chicken and slicing the sausage with precision and ease. A well-honed knife speeds up prep time and improves safety in the kitchen.

• Cutting Board: Provides a clean, safe surface for preparing ingredients. Choose a board that’s large enough to handle multiple ingredients at once, reducing the need for separate prep areas.

• Wooden Spoon or Spatula: Handy for stirring the sauce and ensuring that no delicious bits stick to the skillet. Wooden utensils are gentle on cookware and provide a natural feel when cooking.

How to Make This Recipe Easy Peasy

Ingredients

• 1 lb turkey sausage, sliced (or use any sausage you prefer)
• 1 lb boneless, skinless chicken breasts, diced
• 12 oz rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1½ cups shredded Pepper Jack cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside. The sizzling sound and savory aroma will set the stage for the flavors to come.

2. In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. The onions and garlic will caramelize slightly, adding depth to the sauce.

3. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. Cooking the pasta to al dente ensures it will hold its shape and absorb the creamy sauce perfectly.

4. Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat. The liquids will create a luscious base for the cheese sauce.

5. Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy. The cheese will thicken the sauce, creating a rich coating for the pasta.

6. Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce. The key is to ensure every piece of pasta is enveloped in that creamy goodness.

7. Serve hot, garnished with freshly chopped parsley for color and added flavor. The parsley adds a fresh, herbaceous note that complements the richness of the dish.

Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 20 minutes • Total Time: 35 minutes • Calories: 610 • Servings: 4

Note: Feel free to substitute turkey sausage with any preferred sausage. Pepper Jack adds a mild kick, but other melty cheeses work too!

Health and Flavor Benefits of Ingredients

This Creamy Pepper Jack Chicken and Sausage Pasta not only promises delightful flavors but also comes with some surprising benefits:

• Chicken: A lean source of protein that keeps you full and satisfied, supporting muscle growth and repair. Its mild flavor absorbs the spices and cheese beautifully, making it a versatile base for the dish.

• Pepper Jack Cheese: Adds a spicy kick along with calcium and vitamin D, essential for bone health. The peppers in the cheese bring a subtle heat that enhances the overall flavor profile.

• Garlic: Known for its immune-boosting properties and ability to enhance the overall flavor profile. It adds a savory depth that complements the creaminess of the sauce.

• Olive Oil: A heart-healthy fat that provides a subtle richness to the dish while aiding in the absorption of fat-soluble vitamins. Its fruity undertones enhance the flavor of the other ingredients without overpowering them.

Tasty Pairings to Serve with This Easy Peasy Dish

This Creamy Pepper Jack Chicken and Sausage Pasta is a versatile companion to various beverages and dishes, making it perfect for any occasion:

• Garlic Bread: Complements the creamy pasta with its crispy texture and buttery flavor, perfect for sopping up extra sauce. The garlic in the bread echoes the flavors in the pasta, creating a harmonious meal.

• Caesar Salad: Offers a refreshing, crunchy contrast to the rich pasta, adding a lightness to the meal. The tangy dressing and crisp lettuce provide a palate-cleansing effect between bites of the creamy pasta.

• Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc pairs excellently, balancing the creamy richness with its acidity. The wine’s brightness cuts through the richness of the cheese, enhancing the overall dining experience.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Leftovers of this delightful dish are a blessing in disguise. Here’s how to store and enjoy them later:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Proper storage preserves the flavors and texture, making it easy to enjoy later.

• Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed. This method prevents the pasta from drying out and keeps the sauce silky smooth.

• Freezing: For longer storage, freeze individual portions in freezer-safe containers. Thaw in the refrigerator overnight before reheating. This makes the dish a convenient option for meal prepping, allowing you to enjoy a homemade meal even on the busiest days.

The beauty of cooking at home lies in the love you put into every meal. This Creamy Pepper Jack Chicken and Sausage Pasta is more than just a recipe; it’s an experience shared with loved ones, creating memories that linger far beyond the last bite. Whether you’re preparing this dish for a cozy family dinner or a special occasion, remember that the joy of cooking is in the journey, the flavors, and the moments spent together. As you savor each bite, let the warmth and comfort of this dish remind you of the simple pleasures in life and the joy of sharing them with those you hold dear.

Creamy Pepper Jack Chicken and Sausage Pasta

A deliciously creamy pasta dish with a kick from Pepper Jack cheese, combining savory chicken and turkey sausage for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 plates

Course: Dinner

Cuisine: American

Calories: 610

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb turkey sausage sliced
• 1 lb boneless, skinless chicken breasts diced
• 12 oz rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1½ cups shredded Pepper Jack cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion diced
• 3 cloves garlic minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley chopped, for garnish

Equipment

• Large Skillet
• Large Pot

Method

 

1. Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
2. In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
3. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
4. Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
5. Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
6. Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
7. Serve hot, garnished with freshly chopped parsley for color and added flavor.

Notes

Feel free to substitute turkey sausage with any preferred sausage. Pepper Jack adds a mild kick, but other melty cheeses work too!