Creamy Chicken Tortilla Soup
Table of Contents
There’s something so magical about a cozy kitchen on a chilly evening, isn’t there? The way the aroma of a simmering pot of soup wraps around you like a warm hug. Today, I’m thrilled to share a recipe that’s been a beloved staple in my family for years: Creamy Chicken Tortilla Soup. This dish has all the comforting flavors you crave, with a rich, creamy texture that makes every spoonful pure bliss.
Growing up, my mom would make a big pot of this soup every fall when the leaves started to turn. It was always a family event, with everyone gathered around the kitchen, chatting and sneaking tastes when Mom wasn’t looking. The recipe is simple yet full of heart, making it perfect for both beginners and seasoned chefs who want something easy peasy to whip up. Whether you’re making it for a cozy family dinner or to impress guests, this soup is sure to bring joy and warmth to your table.
Why This Recipe Should Be on Your Table
Creamy Chicken Tortilla Soup isn’t just a meal; it’s an experience. Here are a few reasons why it should be your next culinary adventure:
- Nostalgic Comfort: The creamy texture and blend of spices evoke memories of home-cooked meals shared with loved ones. It’s the kind of dish that warms you from the inside out, conjuring up fond memories of gathering around the table with family and friends.
- Simple Ingredients: With staples like chicken, cheese, and tortillas, it’s both budget-friendly and accessible. No need to hunt for hard-to-find ingredients; everything you need is likely already in your pantry or easily available at your local grocery store.
- Versatile and Adaptable: Perfect for a weeknight dinner or a cozy weekend lunch, and you can easily adjust the spices to suit your taste. Prefer a milder flavor? Simply reduce the hot sauce or jalapeno. Want a heartier soup? Add more beans or corn.
- Warm and Inviting: Ideal for those chilly nights when you need a bowl of warmth to snuggle up with. There’s something incredibly satisfying about curling up with a steaming bowl of this soup, especially when the weather outside is frightful.
- Family-Friendly: A dish that appeals to kids and adults alike, making it a hit at any family gathering. The combination of creamy soup and crunchy tortilla toppings is sure to be a crowd-pleaser.
Kitchen Tools to Make This Recipe Easy Peasy
To bring this delicious soup to life, you’ll need just a few basic kitchen tools:
- A Large Pot or Dutch Oven: Essential for simmering the soup to perfection. Opt for a heavy-bottomed pot to ensure even cooking and prevent sticking.
- A Sharp Knife and Cutting Board: For prepping the veggies and chicken. A well-sharpened knife makes chopping quick and efficient, reducing prep time.
- Measuring Cups and Spoons: To get those ingredients just right. Precision in measurements ensures consistent results every time.
- A Ladle: For serving up those perfect portions. A ladle helps you serve the soup easily without spills.
- A Cheese Grater: For freshly shredded cheddar cheese. Freshly grated cheese melts more smoothly and evenly than pre-shredded varieties.
How to Make This Recipe Easy Peasy
Ingredients
- 2 Tablespoons butter
- 1 small yellow onion, diced
- 1 jalapeno pepper, diced
- 3 cloves garlic, diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn, drained
- 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
- 1 15 oz. can black beans, drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts, or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning, about 3 Tbsp.
- 1 ½ cups cheddar cheese, shredded
- 1/3 cup cream cheese, softened
For Topping:
- Corn or Flour Tortillas, See notes
Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute. The aroma of the sautéing onions, peppers, and garlic will fill your kitchen with irresistible warmth.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and adding more to taste toward the end if preferred. (I end up using all of it.) Stir everything together to combine, ensuring the spices are evenly distributed.
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy. Patience is key here, as a slow simmer allows the flavors to meld beautifully.
- Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup. Shredding the chicken allows it to absorb more of the soup’s flavors, making it incredibly tender and flavorful.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy. Be sure to stir continuously to prevent the cheese from clumping and to achieve a velvety texture.
- Taste and add any additional seasonings as needed. Garnish and serve! A sprinkle of fresh cilantro or a squeeze of lime juice can enhance the flavors even further.
Difficulty: Easy • Cuisine: Mexican • Preparation Time: 15 minutes • Cooking Time: 30 minutes • Total Time: 45 minutes • Calories: 350 • Servings: 4
Note: For a spicier kick, leave the seeds in the jalapeno or add extra hot sauce. Adjust the thickness by adding more or less chicken broth. If you prefer a thicker soup, consider pureeing a portion of the soup and returning it to the pot.
Health and Flavor Benefits of Ingredients
Every ingredient in this soup brings its own special touch:
- Chicken: A great source of lean protein that keeps you full and satisfied. It’s an excellent option for those looking to maintain a healthy diet without sacrificing flavor.
- Cheddar Cheese: Adds richness and depth, while providing calcium for strong bones. The sharpness of cheddar enhances the soup’s savory profile.
- Black Beans: High in fiber, they help regulate digestion and are packed with plant-based protein. They also add a lovely texture to the soup.
- Jalapeno and Cayenne Pepper: These spicy additions can boost metabolism and add vibrant flavor. They provide a subtle heat that warms you from within.
- Tomatoes and Corn: They not only add sweetness and acidity but are also rich in vitamins and antioxidants. These ingredients bring a delightful balance of flavors, making each bite a joy.
Tasty Pairings to Serve with This Easy Peasy Dish
This Creamy Chicken Tortilla Soup is delightful on its own, but here are a few ideas to round out your meal:
- Warm Cornbread: The sweet, crumbly texture pairs perfectly with the creamy soup. Cornbread can also be used to soak up every last drop of the delicious broth.
- Avocado Salad: A fresh, tangy salad balances the richness of the soup. Avocados add creaminess, while a lemon or lime vinaigrette provides a refreshing contrast.
- Quesadillas: Quick and cheesy, they make a fun side or appetizer. You can fill them with cheese, mushrooms, or any leftover chicken for a satisfying accompaniment.
- Homemade Tortilla Chips: Perfect for dipping and adding a satisfying crunch. Simply cut tortillas into wedges, bake until crispy, and season with a pinch of salt.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Leftovers? Lucky you! This soup tastes even better the next day. Here’s how to store and enjoy it:
- Refrigeration: Store in an airtight container for up to 3 days. Reheat on the stovetop or microwave until hot. The flavors will continue to develop, making the soup even more delicious.
- Freezing: If you plan to freeze, do so before adding the cheese to prevent separation. Thaw in the fridge overnight and reheat before adding cheese. This method ensures a creamy consistency once reheated.
- Creative Leftovers: Use leftovers as a base for enchiladas or a topping for baked potatoes for a fun twist. Add a dollop of sour cream or a sprinkle of fresh herbs to give the dish new life.
The heart and soul of cooking are about more than just the food itself; it’s the love and memories we create around the table. This Creamy Chicken Tortilla Soup is a testament to that philosophy, offering not just nourishment but a chance to connect with those we cherish. I hope this recipe brings as much warmth and joy to your home as it has to mine.
Pin this Easy Peasy recipe!
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Creamy Chicken Tortilla Soup
Ingredients
Equipment
Method
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. I also recommend starting with 2 Tbsp. of Taco Seasoning and add more to taste toward the end if preferred. (I end up using all of it.)
- Let the soup gradually come to a gentle bubble, partially covered. If the chicken boils rapidly, it becomes tough. Cooking it slowly keeps it nice and juicy.
- Remove the chicken after 20-25 minutes, once cooked through. (Timing depends on the thickness of the chicken.) Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!
