Creamy Broccoli Cheddar Soup
Table of Contents
There’s something incredibly special about the scent of a warm, homemade soup simmering on the stove, isn’t there? When I was a little girl, my mother would always have something bubbling away on chilly afternoons, and one of my fondest memories is of her Creamy Broccoli Cheddar Soup. It’s the kind of soup that wraps you in comfort, like a favorite blanket on a cold day. The rich, cheesy broth and the tender pieces of broccoli make it a hug in a bowl.
This recipe is more than just a meal; it’s a cherished tradition in my home. It’s quick to prepare, making it perfect for those busy weeknights when you need something nourishing and delicious without spending hours in the kitchen. The ingredients are simple and accessible, often things you might already have on hand. And let’s not forget the joy of seeing your loved ones’ faces light up when they taste that first spoonful. This soup not only satisfies the stomach but warms the heart, making it a beloved staple in our family dinners.
Why This Recipe Should Be on Your Table
This Creamy Broccoli Cheddar Soup brings joy to the table with its comforting flavors and ease of preparation. Here’s why it deserves a spot on your table:
Ultimate Comfort Food: This soup offers the warmth and coziness we all crave, especially during colder months. The creamy texture combined with the rich cheddar flavor is a surefire way to combat any dreary day. Imagine the satisfaction of curling up with a bowl, the steam gently wafting up as you take your first bite.
Quick and Easy: With a total cook time of just 30 minutes, it’s perfect for busy weeknights. The straightforward steps mean you can have a hearty meal on the table without the fuss. Plus, minimal cleanup is needed, making it even more appealing after a long day.
Family-Friendly: Kids and adults alike will adore the creamy, cheesy texture and mild flavors. The soup’s inviting aroma and vibrant appearance make it an enticing option for even the pickiest eaters. It’s a great way to introduce more vegetables into a child’s diet without them even realizing it.
Nutritious and Wholesome: Packed with broccoli and carrots, it’s a delicious way to sneak in some veggies. The soup is not only comforting but also packed with nutrients, making it a smart choice for health-conscious families looking to maintain a balanced diet.
Versatile Dish: Pair it with different sides, or enjoy it on its own for a satisfying meal. Whether you’re serving it as a main course or a starter, this soup can easily adapt to your menu. Dress it up with a garnish of fresh herbs or keep it simple with a side of crusty bread.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this delightful soup, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:
Large Pot: Essential for cooking the soup evenly and providing enough space for stirring. A heavy-bottomed pot is preferable as it distributes heat more evenly, preventing any potential sticking or burning at the bottom.
Wooden Spoon: Great for stirring the soup and making the roux without damaging your pot. A wooden spoon is gentle on your cookware and perfect for ensuring all ingredients are well combined.
Measuring Cups and Spoons: Important for getting the right balance of ingredients. Accurate measurements ensure that the flavors harmonize perfectly in your soup, achieving the richness and depth you’re aiming for.
Sharp Knife: Needed for chopping the broccoli, carrots, and onion. A well-sharpened knife makes prep work quicker and safer, allowing you to easily cut your vegetables into uniform pieces for even cooking.
Cheese Grater: For freshly grating the cheddar cheese, which melts more smoothly. Freshly grated cheese integrates better into the soup, providing a creamier texture and fuller flavor than pre-shredded options.
How to Make This Recipe Easy Peasy
Ingredients
- 3 cups chopped broccoli
- 1 cup shredded carrots
- ½ cup diced yellow onion
- 4 cups chicken broth
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 1 teaspoon olive oil
- ¼ cup all-purpose flour
- 3 cups shredded cheddar cheese
- 1 teaspoon chicken bouillon powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
In a large pot, heat olive oil and butter over medium heat. Once the butter melts, add diced onion and cook for about 3–4 minutes until softened and fragrant. The combination of butter and oil prevents the butter from burning and gives the onions a rich base to caramelize slightly.
Lower the heat to medium-low, then sprinkle in the flour. Stir continuously for about 2–3 minutes to form a smooth roux — this will thicken your soup later. Be patient during this step, as a well-cooked roux is essential for achieving the perfect creamy consistency.
Gradually pour in the chicken broth while stirring to remove any lumps. Add the bouillon powder, onion powder, garlic powder, salt, and black pepper. Mix well, then toss in the chopped broccoli and shredded carrots. Ensure the vegetables are evenly distributed to cook uniformly.
Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes, stirring occasionally, until the veggies are soft. Simmering allows the flavors to meld together beautifully, and the vegetables should be tender yet retain a slight bite.
Remove from heat and let it cool slightly for a couple of minutes. Stir in the heavy cream, then slowly add the shredded cheddar cheese in small handfuls, mixing until melted and smooth. This gradual addition helps the cheese melt evenly and prevents it from clumping.
Ladle the soup into bowls and enjoy it warm — optionally with crusty bread or a sprinkle of extra cheddar on top. The soup’s creamy texture and robust flavor make it a standalone star, but it’s also perfect for pairing with your favorite side.
Difficulty: Easy • Cuisine: American • Preparation Time: 5 minutes • Cooking Time: 25 minutes • Total Time: 30 minutes • Calories: 450 • Servings: 6
Note: For a smoother consistency, blend the soup slightly with an immersion blender before adding the cheese. This step is optional but can enhance the soup’s velvety texture if you prefer a less chunky consistency.
Health and Flavor Benefits of Ingredients
This Creamy Broccoli Cheddar Soup not only promises delightful flavors but also comes with some surprising benefits:
Broccoli: Packed with vitamins C and K, broccoli adds a nutritious boost to your meal, supporting immune function and bone health. Its fibrous nature also aids digestion, making it a well-rounded choice for a healthy diet.
Carrots: Rich in beta-carotene, carrots contribute to eye health and provide a subtle sweetness to the soup. Their natural sugars balance the savory elements, creating a well-rounded flavor profile.
Cheddar Cheese: Offers a good source of calcium and protein, adding richness and flavor to the dish. While indulgent, moderation ensures you can enjoy its creamy taste without compromising on health.
Onions: Loaded with antioxidants, onions enhance the soup’s flavor while providing anti-inflammatory benefits. Onions also have prebiotic properties, supporting gut health.
Garlic Powder: Adds a robust flavor and contains compounds that boost the immune system. Garlic’s natural pungency brings depth to the soup, making it both flavorful and health-enhancing.
Tasty Pairings to Serve with This Easy Peasy Dish
This Creamy Broccoli Cheddar Soup is a versatile companion to various beverages and dishes, making it perfect for any occasion:
Crusty Bread: Perfect for dipping, it soaks up the creamy soup beautifully. A warm, freshly baked loaf can transform your meal into an indulgent experience.
Simple Green Salad: Provides a refreshing contrast and additional texture to your meal. A light vinaigrette dressing can balance the richness of the soup, offering a refreshing palate cleanser.
Grilled Cheese Sandwich: A classic pairing that elevates the comfort factor. The crispy bread and gooey cheese complement the soup’s creaminess, creating a delightful combination of textures.
A Glass of White Wine: Complements the cheesy flavors with its crisp and light profile. Opt for a Chardonnay or Sauvignon Blanc to enhance the soup’s richness without overwhelming its subtle flavors.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Storing your Creamy Broccoli Cheddar Soup is as easy as making it. Simply let the soup cool to room temperature and transfer it to an airtight container. It will keep well in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally to maintain its creamy texture. If the soup thickens too much, just add a splash of chicken broth or water to reach your desired consistency.
For longer storage, this soup can be frozen in individual portions. Allow it to thaw overnight in the fridge before reheating. Freezing in smaller quantities makes it convenient for single servings, ensuring you can enjoy a quick, satisfying meal anytime. Enjoying leftovers has never been more easy peasy!
As you savor each spoonful of this Creamy Broccoli Cheddar Soup, I hope it brings the same warmth and joy to your home as it has to mine. Cooking is more than just a way to fill our bellies; it’s about creating memories and sharing love with those around us. Keep this recipe close, and may it become a cherished part of your family’s traditions.
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Creamy Broccoli Cheddar Soup
Ingredients
Equipment
Method
- In a large pot, heat olive oil and butter over medium heat. Once the butter melts, add diced onion and cook for about 3–4 minutes until softened and fragrant.
- Lower the heat to medium-low, then sprinkle in the flour. Stir continuously for about 2–3 minutes to form a smooth roux — this will thicken your soup later.
- Gradually pour in the chicken broth while stirring to remove any lumps. Add the bouillon powder, onion powder, garlic powder, salt, and black pepper. Mix well, then toss in the chopped broccoli and shredded carrots.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes, stirring occasionally, until the veggies are soft.
- Remove from heat and let it cool slightly for a couple of minutes. Stir in the heavy cream, then slowly add the shredded cheddar cheese in small handfuls, mixing until melted and smooth.
- Ladle the soup into bowls and enjoy it warm — optionally with crusty bread or a sprinkle of extra cheddar on top.
