Cranberry Orange Cream Cheese Pinwheels
Table of Contents
There’s something utterly magical about the holiday season, isn’t there? The crispness in the air, the twinkle of lights, and the warmth of a kitchen filled with laughter and the aroma of something delightful baking. Today, I want to share a recipe that embodies all of these cozy feelings: Cranberry Orange Cream Cheese Pinwheels. These little bites are a festive twist of sweet and tangy flavors, and they hold a special place in my heart.
Back when I was a little girl, my grandmother would make a similar treat during the holidays. We’d gather around her big farm table, eager to help and sneak a taste of the creamy filling. It was more than just a recipe; it was a tradition, a moment of closeness and joy that I now cherish as I pass it on to my own family and, hopefully, yours too.
These pinwheels are more than just delicious; they bring a few key benefits to your table beyond their incredible taste. First, they are wonderfully easy to prepare, making them perfect for busy holiday gatherings. Second, they are versatile, doubling as an appetizer or a sweet treat. Third, their vibrant colors and flavors are sure to impress your guests. Fourth, they are make-ahead friendly, so you can spend more time with loved ones and less time in the kitchen. Lastly, they are a delightful way to introduce children to the joy of cooking with simple, accessible ingredients.
Why This Recipe Should Be on Your Table
- There’s a kind of magic that happens when you combine cranberries and oranges. The tartness of cranberries paired with the bright, sunny flavor of oranges creates a harmony that dances on your tongue. These pinwheels are not only a feast for the taste buds but also a visual delight. They offer a splash of color, bringing warmth and cheer to any holiday spread or family gathering.
- Imagine this: a family gathering where everyone is bustling around, catching up, and sharing stories. Then, you bring out these pinwheels — the room quiets as the first bite is taken, followed by a chorus of “wow” and “mmm” as the flavors unfold. That’s the kind of moment these pinwheels create, fostering connection and delight.
Kitchen Tools to Make This Recipe Easy Peasy
To keep the preparation of these Cranberry Orange Cream Cheese Pinwheels as easy peasy as possible, you won’t need much. Here are the kitchen tools that will help you along the way:
- Mixing Bowl: A medium-sized one is perfect for blending the creamy filling. Choose a bowl with a non-slip bottom to make mixing easier.
- Spatula or Spoon: For spreading the cream cheese mixture onto the tortillas. A silicone spatula works best for smooth spreading.
- Plastic Wrap: Essential for wrapping the rolled tortillas and helping them keep their shape. Use a high-quality wrap to ensure it holds well in the fridge.
- Sharp Knife: To slice the chilled rolls into perfect pinwheels. A serrated knife can also be useful to avoid squashing the rolls.
- Cutting Board: To provide a stable surface for slicing. A larger board allows more room to work with.
- Grater or Zester: For that fresh orange zest that elevates the flavor. A microplane zester provides the finest zest.
With these simple tools, you’ll have everything you need to create a delightful treat that looks as beautiful as it tastes.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup orange marmalade
- 1 tablespoon orange zest
- 1/4 teaspoon cinnamon
- 4 large flour tortillas
- 1/4 cup chopped pecans (optional)
- Fresh parsley for garnish (optional)
INSTRUCTIONS
- Mix the filling: In a medium bowl, combine softened cream cheese, chopped dried cranberries, orange marmalade, orange zest, and cinnamon. Stir until smooth and evenly blended.
– Tip: Soften the cream cheese in the microwave for about 15-20 seconds if it’s too firm to mix. - Spread and layer: Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture, leaving a small border around the edges.
– Note: Leaving a border helps prevent the filling from squeezing out when you roll the tortilla. - Add crunch (optional): Sprinkle chopped pecans evenly over the mixture for a delightful crunch and nutty flavor.
– Variation: Try using walnuts or almonds if you prefer. - Roll it up: Starting from one edge, roll the tortilla tightly into a log. Repeat with remaining tortillas and filling.
– Tip: Roll as tightly as possible to ensure the pinwheels hold their shape well. - Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps them firm up and makes slicing easier.
– Tip: If you’re short on time, place them in the freezer for 15-20 minutes instead. - Slice and serve: Once chilled, unwrap and slice into 1-inch thick pinwheels. Arrange neatly on a serving platter and garnish with fresh parsley if desired.
- Enjoy: Serve immediately, or store in the refrigerator until ready to enjoy.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 1 hour • Total Time: 1 hour 15 minutes • Calories: 180 • Servings: 16
Note: For a more intense orange flavor, add a bit more orange zest to the filling. Feel free to adjust the amount of cinnamon to your taste preference.
Health and Flavor Benefits of Ingredients
The ingredients in these pinwheels aren’t just tasty; they also come with some delightful health benefits. Cranberries are packed with antioxidants and vitamin C, making them a great addition to your diet, especially during the colder months when we all need a little immune boost. Oranges, too, are famous for their vitamin C content and their ability to brighten up any dish with their natural sweetness.
Cream cheese offers a creamy texture that balances the tartness of the cranberries and the citrusy notes of the orange marmalade. And let’s not forget the pecans, which are optional but add a wonderful crunch along with healthy fats and protein. A sprinkle of cinnamon not only enhances flavor but also brings its own array of health benefits, like supporting healthy blood sugar levels.
Moreover, using flour tortillas as a base provides a neutral platform that allows the bright flavors of the filling to shine. The simplicity of the ingredients means that you’re getting a dish that feels indulgent while being mindful of the nutritional perks each component provides.
Tasty Pairings to Serve with This Easy Peasy Dish
These Cranberry Orange Cream Cheese Pinwheels are versatile enough to be served on their own or as part of a larger spread. Here are a few pairing ideas to make your gathering even more delightful:
- Spiced Apple Cider: The warm spices of apple cider complement the citrusy notes of the pinwheels beautifully. Serve it warm for a cozy drink option.
- Cheese Platter: Offer a selection of cheeses, such as brie and aged cheddar, to add variety to your appetizer table. Include some crackers and fresh fruit for a balanced platter.
- Green Salad: A simple mixed green salad with a light vinaigrette pairs well with the creamy texture of the pinwheels. Add some orange segments to the salad for a thematic touch.
- Mulled Wine: For an adult gathering, mulled wine with hints of cinnamon and cloves can be a delicious accompaniment, enhancing the festive atmosphere.
These pairings create a well-rounded experience that brings warmth and comfort to any occasion. They turn a simple gathering into a feast of flavors, encouraging conversation and enjoyment.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you’re lucky enough to have leftovers, storing these pinwheels is a breeze. Simply place them in an airtight container and refrigerate. They’ll stay fresh for up to three days, making them a convenient make-ahead option for busy weeks.
When you’re ready to enjoy them again, there’s no need to reheat. Just take them out of the fridge and let them sit at room temperature for a few minutes to regain their softness before serving. They make a perfect snack or a light lunch when paired with a salad.
For a fun twist, try adding a dollop of orange marmalade on top of each pinwheel before serving. It enhances the citrus flavor and adds a touch of elegance to your leftovers. You can also sprinkle them with a bit of powdered sugar for an added touch of sweetness.
There’s sheer joy in creating something with your own hands, especially when it’s a recipe that’s been cherished through generations. These Cranberry Orange Cream Cheese Pinwheels are not just a dish; they are a bridge to memories, a way to connect with loved ones, and a celebration of the simple pleasures of life. I hope that as you make and share them, they bring as much warmth and happiness to your kitchen as they have to mine.
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Cranberry Orange Cream Cheese Pinwheels
Ingredients
Equipment
Method
- Mix the filling: In a medium bowl, combine softened cream cheese, chopped dried cranberries, orange marmalade, orange zest, and cinnamon. Stir until smooth and evenly blended.
- Spread and layer: Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture, leaving a small border around the edges.
- Add crunch (optional): Sprinkle chopped pecans evenly over the mixture for a delightful crunch and nutty flavor.
- Roll it up: Starting from one edge, roll the tortilla tightly into a log. Repeat with remaining tortillas and filling.
- Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps them firm up and makes slicing easier.
- Slice and serve: Once chilled, unwrap and slice into 1-inch thick pinwheels. Arrange neatly on a serving platter and garnish with fresh parsley if desired.
- Enjoy: Serve immediately, or store in the refrigerator until ready to enjoy.
