Cool Whip Candy
Table of Contents
There’s something truly magical that happens in the kitchen when we blend simplicity with a dash of creativity. Today, I’m thrilled to share a recipe that’s not only a delightful throwback to childhood memories but also a testament to the joy of homemade comfort. Picture yourself as a child, sneaking into the kitchen, hoping to catch a glimpse of something sweet being prepared. That same feeling is what I hope to bring to your heart with this Cool Whip Candy recipe.
As we gather around the warm glow of our kitchens, we often find ourselves reminiscing about simpler times. Food has that unique ability to transport us, to comfort us, and to weave itself into the fabric of our most cherished memories. This Cool Whip Candy is the perfect embodiment of such nostalgia. It’s a recipe that hugs you back, just like grandma’s warm embrace or the cherished laughter of family gatherings.
Why This Recipe Should Be on Your Table
Why should this charming recipe find its way to your table? Well, let me count the ways:
- Sweet Simplicity: With only three ingredients, it’s a breeze to prepare, making it perfect for those moments when you crave something homemade without the fuss.
- Heartwarming Nostalgia: It brings back fond memories of childhood treats, echoing the simplicity and sweetness of yesteryears.
- Versatile Delight: This candy can be a delightful gift, a party treat, or simply a secret indulgence to savor in moments of peace.
- Family Fun: It’s a fun, easy kitchen adventure that even little ones can join in, stirring up not just ingredients, but also laughter and joy.
- Comforting Indulgence: Best served cold, this candy is a refreshing treat that comforts the soul while satisfying your sweet tooth.
Picture this: It’s a lazy Sunday afternoon, and the smell of chocolate fills the air. This Cool Whip Candy is more than just a sweet treat; it’s a little moment of joy that you can share with your loved ones. Whether it’s a rainy day or a family gathering, this candy brings smiles and warmth to the heart. Plus, with its easy preparation, you can focus on creating memories rather than worrying about complicated recipes. The simplicity of this recipe means it’s a great opportunity to engage kids in the kitchen, letting them help with the mixing and pouring, which adds to the fun and educational value of the experience.
Kitchen Tools to Make This Recipe Easy Peasy
The beauty of this recipe lies in its simplicity, and the tools required are no exception. Here’s what you need for a smooth candy-making journey:
- Microwave-safe bowl: For melting the chocolate chips effortlessly. Ensure the bowl is large enough to allow easy stirring without spilling.
- Large mixing bowl: To fold the Cool Whip and melted chocolate together. A spatula or a wooden spoon will be your best friends here.
- 8-inch square baking dish: Lined with parchment paper, this will help shape your candy. If you don’t have a square dish, a round one will work, but the pieces won’t be uniform.
- Parchment paper: Ensures your candy doesn’t stick, making cleanup a breeze. You can also use wax paper in a pinch.
- Freezer: Essential for setting the candy to the perfect texture, ensuring it’s firm enough to cut into neat squares.
- Knife: For cutting the candy into delightful little squares. A sharp knife ensures clean cuts, which makes your candy look professional and inviting.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 2 packages Milk Chocolate morsels (11 oz each)
- 1 tub Cool Whip, thawed (8 oz)
- 24 oz Ghirardelli dark chocolate melting wafers
INSTRUCTIONS
- In a microwave-safe bowl, melt chocolate chips for one minute. Stir and microwave again for another 30 seconds. Stir until smooth. (If needed, heat another 15 seconds). Allow to sit and cool to room temperature, about 20 minutes. This step is crucial because if the chocolate is too hot, it can cause the Cool Whip to lose its fluffiness.
- Line an 8-inch square baking dish with parchment paper. Set aside. This will make removing the candy much easier once it’s set.
- In a large bowl, fold together gently the cooled, melted chocolate with Cool Whip. As you combine them, the chocolate may harden into tiny bits. That’s perfectly normal; keep gently folding until all the chocolate and Cool Whip has been combined. Pour into the prepared baking dish, leveling the top with a spatula for even texture.
- Freeze for 30 minutes. Remove from the freezer and cut into 36 squares. Place candy on parchment paper-lined baking sheet and return to the freezer for at least 30 minutes. This ensures the candy holds its shape during the chocolate coating process.
- Melt chocolate wafers according to package directions. A double boiler can be used if you prefer a more controlled melting process.
- Remove candy from freezer and dip into melted chocolate. A fork can be helpful here to ensure excess chocolate drips back into the bowl. Place on parchment paper and allow to set. You can sprinkle a bit of sea salt on top for a flavor contrast.
- Store candy in the freezer until ready to serve. Best served cold. Can be stored up to 30 days!
Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 1 minute 45 seconds • Total Time: 30 minutes • Calories: Approximately 100 per piece • Servings: 36 pieces
Note: If you prefer a richer chocolate flavor, consider adding a pinch of sea salt to the melted chocolate before combining it with the Cool Whip.
Health and Flavor Benefits of Ingredients
Every ingredient in this Cool Whip Candy has its own delightful contribution, both in flavor and health benefits:
- Milk Chocolate Morsels: Not only do they bring a creamy sweetness to the candy, but they also provide antioxidants and a mood-boosting effect that chocolate lovers cherish. The milk chocolate offers a softer, creamier texture compared to dark chocolate, making it an ideal base for this candy.
- Cool Whip: This fluffy delight adds a light, airy texture, making the candy melt-in-your-mouth delicious while keeping the calorie count modest. It’s also a versatile ingredient that can be used in a variety of desserts, offering a convenient way to add lightness and volume.
- Ghirardelli Dark Chocolate Melting Wafers: Dark chocolate is known for its rich taste and health benefits, including heart health and reduced inflammation. It also contains less sugar than its milk counterpart, balancing the sweetness of the Cool Whip. Plus, it adds a beautifully glossy finish to the candy, enhancing its visual appeal.
Tasty Pairings to Serve with This Easy Peasy Dish
This Cool Whip Candy is perfect on its own, but if you’re looking to create a delightful dessert spread, consider pairing it with:
- Fresh Berries: Their tartness complements the sweetness of the candy beautifully. Consider strawberries or raspberries, which add a burst of color and freshness.
- Coffee or Hot Cocoa: A warm beverage enhances the chocolatey goodness, making it a perfect cozy afternoon treat. The warmth of the drink contrasts with the cold candy for a delightful sensation.
- Vanilla Ice Cream: Serve a scoop alongside the candy for an indulgent sundae experience. The creamy texture of the ice cream complements the candy’s crunch and chocolate coating.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Storing this candy is as easy as pie, ensuring it maintains its delightful texture and taste:
- Freezer: Keep the candy stored in an airtight container in the freezer. It’s best enjoyed cold, directly from the freezer, ensuring the chocolate coating remains crisp and the interior creamy.
- Serving: If serving at a party, remove from the freezer just a few minutes before serving, so it’s perfectly chilled yet easy to bite into. This short wait time also allows the chocolate to reach its peak flavor.
- Longevity: This candy can be stored for up to 30 days, making it a fantastic make-ahead treat for unexpected guests or a spontaneous sweet tooth. Just be sure to keep them well-sealed to prevent any freezer odors from seeping in.
There’s truly something heartwarming about sharing a homemade treat, knowing it carries the love and warmth of your kitchen. This Cool Whip Candy is a testament to the joy of simple, comforting recipes that bring us together. Whether it’s a family gathering or a quiet moment alone, let this candy be a sweet reminder of the beauty of homemade delights. As you prepare it, remember that each stir and fold is an opportunity to create cherished memories.
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.
Cool Whip Candy
Ingredients
Equipment
Method
- In a microwave safe bowl, melt chocolate chips for one minute. Stir and microwave again for another 30 seconds. Stir until smooth. (if needed, heat another 15 seconds). Allow to sit and cool to room temperature, about 20 minutes.
- Line an 8-inch square baking dish with parchment paper. Set aside.
- In a large bowl, fold together gently the cooled, melted chocolate with Cool Whip. As you combine them, the chocolate may harden into tiny bits. That’s perfectly normal, keep gently folding until all the chocolate and Cool Whip has been combined. Pour into baking dish.
- Freeze for 30 minutes. Remove from freezer and cut into 36 squares. Place candy on parchment paper lined baking sheet and return to freezer for at least 30 minutes.
- Melt chocolate wafers according to package directions.
- Remove candy from freezer and dip into melted chocolate. Place on parchment paper and allow to set.
- Store candy in freezer until ready to serve. Best served cold. Can be stored up to 30 days!
