
Christmas Sugar Cookie Cheesecake
Table of Contents
Ah, the sweet aroma of Christmas baking! There’s something truly magical about creating a dessert from scratch, isn’t there? It’s like wrapping a little bit of love into each layer. Today, I’m thrilled to take you on a cozy culinary journey to make my delightful Christmas Sugar Cookie Cheesecake. Picture this: a creamy, dreamy cheesecake nestled on a buttery sugar cookie crust, adorned with festive red and green sprinkles. It’s a dessert that brings warmth to your home, and joy to your heart—much like the cherished memories of baking in Grandma’s kitchen, where every spoonful was a testament to love and tradition.
In my family, holiday baking is more than just a tradition; it’s an expression of togetherness. This cheesecake is not just a treat for the palate, but also a warm embrace for the soul. Imagine the joy of watching your loved ones’ eyes light up as they take their first bite. It’s moments like these that remind us of the simple pleasures of life and the importance of sharing them with those we hold dear. Every time I whip up this comforting dessert, I’m reminded of the laughter-filled kitchen conversations and the aroma of cookies baking—memories that remain etched in my heart.
But that’s not all! This Christmas Sugar Cookie Cheesecake is also a breeze to prepare, thanks to its easy peasy recipe that even beginners can tackle with confidence. The ingredients are straightforward, and the steps are as comforting as a warm hug. Plus, who can resist the melt-in-your-mouth texture and the hint of almond that adds a magical touch to this festive delight? It’s a recipe that not only satisfies your sweet tooth but also fills your home with the nostalgic aroma of holiday baking.
So, gather your ingredients, put on your favorite holiday tunes, and let’s create a Christmas masterpiece that will keep your family and friends coming back for more. After all, isn’t this what the holidays are all about—creating, sharing, and cherishing those little moments of joy?
Why This Recipe Should Be on Your Table
This Christmas Sugar Cookie Cheesecake is a delightful celebration of flavors and memories. Here’s why it deserves a spot on your festive table:
- Nostalgic Aroma: The sugar cookie crust takes you back to childhood memories of sneaking a taste of cookie dough, filling your kitchen with the comforting scents of home.
- Effortless Elegance: This cheesecake looks stunning with its festive sprinkles, yet it’s surprisingly simple to make—a true showstopper without the stress.
- Heartfelt Connection: Baking this cheesecake is a wonderful way to bond with loved ones, creating memories as you mix, bake, and, of course, taste test together.
- Versatile Delight: Perfect for casual family gatherings or elegant holiday parties, this cheesecake is a versatile addition to your holiday spread.
- Comforting Indulgence: Each bite offers a creamy, luscious texture that feels like a warm hug, reminding us of the simple joys of homemade baking.
Kitchen Tools to Make This Recipe Easy Peasy
To ensure your baking experience is as smooth as possible, here’s a list of kitchen tools you’ll need:
- 9-inch springform pan: For easy removal and a perfect shape.
- Mixing bowls: To combine your ingredients with love.
- Electric mixer: To achieve that creamy, dreamy cheesecake texture.
- Measuring cups and spoons: Precision is key in baking.
- Rubber spatula: For scraping every last bit of that delightful batter.
- Cooling rack: To allow your cheesecake to cool evenly.
- Offset spatula: For spreading the batter smoothly.
With these tools at your side, you’ll feel like a pro in the kitchen, even if it’s your first time making cheesecake.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 2 cups sugar cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon almond extract
- Red and green sprinkles for decoration
INSTRUCTIONS
- Preheat oven to 325°F (163°C). Mix sugar cookie crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, heavy cream, and almond extract until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle red and green sprinkles on top for a festive touch.
Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 60 minutes • Total Time: 5 hours 20 minutes • Calories: 420 kcal • Servings: 12 servings
Note: Use softened cream cheese at room temperature for a smoother batter without lumps. Allow cheesecake to chill overnight for the best texture and flavor development.

Health and Flavor Benefits of Ingredients
Each ingredient in this Christmas Sugar Cookie Cheesecake is chosen not just for flavor, but also for the comforting experience it brings:
- Sugar Cookie Crumbs: These create a nostalgic, crumbly base that’s reminiscent of holiday baking traditions.
- Cream Cheese: The rich, creamy foundation of the cheesecake, providing that signature smooth texture.
- Sour Cream and Heavy Cream: These add tanginess and richness, creating a balanced flavor profile that’s both indulgent and satisfying.
- Almond Extract: A touch of almond extract elevates the flavor, adding a subtle, nutty sweetness that’s simply irresistible.
- Sprinkles: Not only do they add a pop of color, but they also infuse each bite with a playful, festive spirit.
This cheesecake is a delightful blend of flavors and textures that’s sure to leave everyone asking for seconds.
Tasty Pairings to Serve with This Easy Peasy Dish
What’s a holiday dessert without a few tasty pairings? Here are some delightful suggestions to complement your cheesecake:
- Hot Cocoa: A steaming mug of hot cocoa with a dollop of whipped cream is the perfect cozy companion to your cheesecake.
- Spiced Apple Cider: The warm, spicy notes of apple cider enhance the holiday flavors, making each bite of cheesecake even more memorable.
- Mulled Wine: For a more adult pairing, mulled wine offers a festive, aromatic experience that’s perfect for holiday gatherings.
- Fresh Berries: A simple bowl of fresh berries provides a refreshing contrast to the rich, creamy texture of the cheesecake.
These pairings will enhance your holiday gathering, creating a meal that’s as memorable as it is delicious.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
Storing your Christmas Sugar Cookie Cheesecake is as easy peasy as the recipe itself! Here’s how:
- Refrigerator: Store in an airtight container for up to 5 days. This keeps the cheesecake fresh and ready to enjoy whenever you’re in need of a sweet treat.
- Freezer: If you want to savor the holiday magic later, freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight.
- Serving Leftovers: Enjoy a slice with a cup of coffee in the morning or as a delightful afternoon pick-me-up. The flavors deepen over time, making each slice even more irresistible.
Sharing this cheesecake with loved ones or enjoying a quiet moment with a slice is what makes the holiday season truly special.
And there you have it, dear friends—a Christmas Sugar Cookie Cheesecake that embodies the very essence of holiday cheer and the comforting embrace of home-cooked goodness. I hope this recipe brings you as much joy as it does to my family. It’s not just a dessert; it’s a cherished tradition, a celebration of togetherness, and a sweet reminder of the love we pour into every dish we make. So, gather your loved ones, roll up your sleeves, and let’s bake some memories together. After all, isn’t that what makes a house a home?
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Christmas Sugar Cookie Cheesecake
Ingredients
Equipment
Method
- Preheat oven to 325°F (163°C). Mix sugar cookie crumbs and melted butter until combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, heavy cream, and almond extract until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle red and green sprinkles on top for a festive touch.


